To help you make your snacks for dinner menu happen, I teamed up with Target to share my go-to recipes and serving tips for a crowd-pleasing summer meal. Using a variety of delicious, store-bought ingredients from Target’s Good & Gather line, it’s easy to put together a spread that looks and tastes amazing.

Women’s Short Sleeve Denim Romper – Universal Thread Olive Green

$36 at Target

Oversized Carved Wood Tray – Hearth & Hand with Magnolia

$39.99 at Target

Snacks for Dinner Is the No-Cook Summer Cooking Strategy You Need

Why do I love a Snacks for Dinner-style meal so much? Besides being a breeze to throw together, there’s something so elegant about bringing a bunch of simple dishes to the table and having your guests graze as they please. It feels distinctly European, leaning on the flavors of the season and incorporating a variety of textures, flavors, and colors into a single meal. And when served on gorgeous, rustic platters and with tableware that elevates the experience, well—there’s nothing better.

Ahead, discover the Snacks for Dinner menu that my family’s been loving this summer, all made with Good & Gather ingredients. Enjoy it wherever you’d like, but I can guarantee that I’ll be soaking up the sun—and all these delicious flavors—right next to a cool body of water.

4pk Cotton Slub with Tassel Trim Tied Fringe Napkin Light Beige – Threshold

$10 at Target

8″ Stoneware Salad Plate – Hearth & Hand with Magnolia

$19.99 at Target

My Snacks for Dinner Formula

Crafting a Snacks for Dinner menu is simple. Whip up a toast, curate a grazing board, toss a salad together, and don’t forget a standout sweet. The core concept is artfully arranging delicious, store-bought ingredients that can be quickly assembled. It’s also a great way to get everyone involved. When I’m having people over, guests can help with assembling, turning it into a fun group activity.

And while this formula is already foolproof, I love strategically cutting corners by leaning on elevated store-bought ingredients. For this, no one does it better than Target’s Good & Gather line of trusted staples and delicious picks. (Hello, manchego cheese, roasted garlic hummus, and so much more.)

From an Instagram-worthy grazing board to a fresh and bright citrus salad to the ice cream sandwiches I can’t stop snacking on, read on for my summer Snacks for Dinner menu.

Large Double Handle Wood Serve Board – Hearth & Hand with Magnolia

$29.99 at Target

2pk Stainless Steel Cheese Knives – Threshold

$7 at Target

Grazing Board with Salami, Manchego, Pistachios, Crackers, Fruit, & Olives

I always rely on a grazing board to put a variety of seasonal ingredients and snacks front and center. And while it’s so easy to assemble, a grazing board requires a little thoughtful planning in advance to ensure you’re striking the right balance of textures and taste. (As much as I love olives, I need something to cut their strong, briny flavor.) Here’s how I make it happen.

Use a big board. Visual presentation is just as important as your grazing board’s edible components. I opt for a board that’s large enough to feel abundant. This wood serving board lets me pile on my ingredients with abandon, creating a truly stunning scene. I also love the double handle design, making it easy to transfer this board from the kitchen to the table.

Start with the cheese. I like to ground my board with a special, standout cheese. Here, I selected Good & Gather’s manchego cheese that’s been aged for six months. It’s nutty and salty, with the perfect tangy punch to hold its own against your board’s other ingredients.

Add cured meat. You want your board to feel hearty and plentiful. Layering slices of your favorite cured meat—I went with salami here—ensures that your guests will get their fill.

Contrast sweet and savory. Adding fresh fruits—strawberry slices, bunches of grapes, and blackberries—not only gives your board gorgeous color, but they’re also a tasty foil for the board’s salty ingredients.

Elevate with herbs. I sprinkled a few sprigs of fresh herbs from my garden to both bring more flavor to my board and infuse it with as much flavor as possible. Anything from thyme to rosemary to even edible flowers works beautifully.

Finish with some crunch. Crackers or bread (or both!) let guests layer on their desired ingredients into one bite. And while it’s easy to overlook the vehicle for all this deliciousness, I opted for flatbread crackers baked with everything seasoning to make sure this board packs as much flavor as possible.

11″x16″ Wood Cutting & Serve Board Brown – Hearth & Hand with Magnolia

$15.99 at Target

Melamine Serving Platter Set Ivory – Threshold

$10 at Target

New York Shuk Za’atar Spice

$8.99 at Target

Hummus Toast with Tomatoes, Feta, & Za’atar

IYKYK: toast has had a major PR upgrade in recent years, and now it’s everyone’s favorite way to pack plenty of color, flavor, and nourishing ingredients into a single, handheld bite. This toast couldn’t be easier, but the final result is so elevated. I simply layer a thick spread of roasted garlic hummus (why make your own when store-bought is so good?) over my favorite rustic sourdough loaf. From there, arrange a medley of sliced tomatoes. Heirloom, cherry, and grape tomatoes in an array of colors make for such a pretty presentation. After that, a little crumble of salty feta and plucks of fresh basil are the perfect finishing toppers. A little drizzle of EVOO and you’re good to go.

12″ Stoneware Round Serving Platter Cream – Threshold designed with Studio McGee

$18 at Target

20pc Stainless Steel Burlington Silverware Set – Threshold

$40 at Target

Citrus Salad with Almonds & Herbs

We’ve collectively expanded our idea of what constitutes a salad, and I’m obsessed with all the innovative recipes flooding the internet. My favorite take? This simple citrus salad. It calls for only five ingredients and the presentation couldn’t be prettier. Once you’ve mastered the art of slicing your citrus (a sharp knife is key), all that’s left is to toss on Marcona almonds, shaved red onion, and fresh herbs. As always, a drizzle of olive oil and salt and pepper to finish. Oh, and documentation—trust: everyone will be asking for the recipe.

Ribbed Glass Pitcher Clear – Threshold

$20 at Target

4pc Glass Drinkware Set Green – Threshold designed with Studio McGee

$16 at Target

Natural Woven Bottle Carrier – Hearth & Hand with Magnolia

$9.99 at Target

Citrus Water & Rosé

With a pared-back, but still special summer menu, I like to streamline my drink options. I always serve at least two drinks: a few bottles of my favorite rosé and a refreshing, non-alcoholic sipper. For me, rosé is synonymous with al fresco dinners that linger late into the evening. I like bottles that are crisp and clean with a refreshing finish.

I also included citrus water in this menu. Simply infuse a pitcher of water with citrus slices—oranges, grapefruits, anything goes!—and a few sprigs of fresh mint. It’s a step up from just sipping on a glass of water and complements this meal beautifully. Set out and serve your drinks in goblets to bring a relaxed, organic vibe to the table.

Cookies & Cream Ice Cream Sandwiches 20oz/4ct – Favorite Day

$4.99 at Target

5″x9″ Nonstick Aluminized Steel Loaf Pan – Figmint

$8 at Target

Parchment Paper Roll – 50 sq ft – up & up

$3.19 at Target

Cookies & Cream Ice Cream Sandwiches

If you’re team dessert-is-the-best-part-of-any-meal, I’ve got you. Sure, I love baking up a sweet treat, but in the summer when I can’t be bothered to use the oven, I turn to easy, store-bought options. These cookies and cream sandwiches are a step up from the ice cream novelties of yore while still retaining all the fun and whimsy of eating ice cream as a kid. To make the end of your meal feel a little more elevated, I like to take the sandwiches out of the packaging and serve between strips of parchment paper. Who could say no?

For more of my entertaining, food, decor, and fashion faves, explore and shop my Target storefront.

This blog post is sponsored by Target and contains affiliate links. If you purchase through these links, we may earn a small commission at no additional cost to you. Your support helps us continue providing helpful content.

The post It’s “Snacks for Dinner” Season—Get the No-Cook Menu I’m Making All Summer appeared first on Camille Styles.

The Best Fruit Desserts to Make Right Now

Now I know what you’re thinking, and no—fruit desserts aren’t just a couple of strawberries plopped on a piece of vanilla cake. These desserts are the real deal. While this list contains plenty of quick and easy options, these are fruit desserts that will leave your dinner guests begging for the recipe. If you’re ready for a lighter, indulgent experience, look no further than these 29 fruit desserts.

Cake Fruit Desserts

Strawberry Cake with Mascarpone Cream

Why We Love It: Contrary to popular belief, strawberries aren’t in season during the peak summer heat. Nevertheless, they make for a stunning addition to fruit desserts any time of the year. The tart and sweet fruit is the star of this cake, accented with creamy mascarpone and fluffy angel food cake.

Hero Ingredient: I’ll find a way to eat these macerated strawberries on everything.

Grain-Free Lemon Raspberry Cake

Why We Love It: As we all know, good gluten-free desserts are hard to come by. Luckily, we have a plethora of options when it comes to keeping things GF, including this cake with fresh lemon zest and frozen raspberries. This cake’s incredible texture is brought to you by whole milk ricotta, keeping this sponge light, moist, and rich.

Hero Ingredient: Sliced almonds are the perfect crunchy topping for this flavorful cake.

No-Bake Lemon Icebox Cake

Why We Love It: No-bake desserts are a go-to for several reasons. Sometimes, they’re the quicker and more convenient option when my schedule is jam-packed. At other times, it’s just too hot outside to bake at all! Light and tangy with citrus and a whipped cream frosting, there’s nothing not to love about this lemon icebox cake.

Hero Ingredient: Orange zest allows the fruity flavors to come through in this soft and sweet cake.

Gluten-Free Citrus Cake with Strawberries and Cardamom Coconut Cream

Why We Love It: When I said we had an abundance of gluten-free desserts here at Camille Styles, I meant it. Topped with freshly sliced strawberries and a to-die-for spiced cardamom coconut cream, this cake is perfect for keeping things GF while still bringing great flavors to the table.

Hero Ingredient: Alison Carroll recommends massaging your sugar and citrus zest together for a sweet and colorful burst of flavor.

Blueberry Almond Coffee Cake

Why We Love It: Coffee cakes have so much going for them. As a bit of a coffee fanatic, I love any opportunity to construct a dessert that pairs perfectly with my morning (or afternoon) brew. The nuttiness from the almond extract and the walnuts in the streusel act as the perfect base for the addition of fresh blueberries.

Hero Ingredient: Definitely don’t miss out on the brown sugar streusel to top this coffee cake.

Citrus Upside Down Cake

Why We Love It: I strive to curate a dessert that’s stunning enough to be the centerpiece of any dinner table, and this upside-down cake topped with vibrantly colored citrus does just that. While the typical upside-down cake can be intimidating for beginner bakers—never fear. This recipe uses parchment paper as the secret hack for a non-stick baking process.

Hero Ingredient: Buttermilk helps this cake stay moist and fluffy.

Cobbler and Pie Fruit Desserts

Cherry-Berry Ice Cream Pie

Why We Love It: Ice cream and fresh fruit are a pairing unlike any other in the realm of fruit desserts. It’s an easy way to make your post-dinner bite refreshing, while still being sweet and satisfying. This ice cream pie with cherries and berries is perfect for serving summer crowds, and it gets bonus points for only requiring five ingredients.

Hero Ingredient: A graham cracker crust is a must.

Peach Tarte Tatin

Why We Love It: This summer, I’ve been obsessed with Claire Ptak’s take on the classic apple tarte tatin. In her version, she uses in-season fresh peaches alongside a light and fluffy puff pastry (store-bought or homemade). With a peach leaf custard accented with nutty almond flavors, this fruit dessert is simply a gem.

Hero Ingredient: Picking ripe, yet firm peaches is key for the best tarte tatin.

Pluot Galette

Why We Love It: When I first discovered this recipe, brought to us by Camilla Marcus, I was stunned by all of the savory and tart flavors that pluots could bring to a dessert. It’s the perfect sweet for when you want something without a thick pastry dough. To prevent your delicate galette from becoming soggy, brush the interior with egg whites before adding your filling.

Hero Ingredient: Crème fraiche to top is the perfect addition.

Raspberry Mascarpone Tartlets

Why We Love It: If tarts are more your style, these tartlets may be the perfect dessert for you. They require a bit of attention and care, but the end result is worth the effort. You can whip and chill your mascarpone in advance to save time, making day-of assembly less of a hassle.

Hero Ingredient: This recipe’s pistachio praline is top-notch.

Walnut and Honey Olive Oil Cake

Why We Love It: If you’ve never tried an olive oil cake, now is your chance to indulge in this rich and decadent dessert. The olive oil flavor you’d expect isn’t the highlight of this dessert—it simply helps to keep this cake moist while other flavors shine through.

Hero Ingredient: Candied citrus of any variety is an automatic yes for me.

Rhubarb Meringue Cake

Why We Love It: This fruit dessert highlights one of the most unique and underrated seasonal fruits—rhubarb! This elegant treat is the perfect combination of moist cake, vibrant rhubarb filling, and a range of textures that transport you to a sunny day with every bite.

Hero Ingredient: Rhubarb, duh!

Gluten-Free Strawberry Shortcake

Why We Love It: With the perfect flaky biscuits that rival your typical wheat-based shortcake, these strawberry shortcakes are layered with fresh, juicy strawberries and whipped cream. It’s the perfect twist on a classic summer dessert that keeps things both delicious and gluten-free.

Hero Ingredient: A high-quality GF flour can take your shortcake to the next level.

Mango Cardamom Icebox Cake

Why We Love It: Our food editor, Suruchi, absolutely nailed the perfect no-bake summer dessert with this mango icebox cake. With a pistachio crumble and fruit-filled layers, it’s a balanced treat with plenty of sweet, salty, and savory to go around.

Hero Ingredient: I would eat this cardamom cream on every dessert.

Easier Than Pie Warm Apple Tart

Why We Love It: This warm apple tart is a perfect blend of comforting flavors that create a show-stopping appearance. It’s a classic dessert that’s typically enjoyed warm—perfect for settling down indoors after a day in the sun.

Hero Ingredient: A sprinkle of cinnamon goes well with the tart apple flavor.

Apple Ginger Pie

Why We Love It: Just because this pie recipe is perfectly fitting for the fall months doesn’t mean it can’t be enjoyed year-round. For this particular pie, feel free to opt for a store-bought pie crust to save a bit of time, but for the best results, try blind-baking your crust with the filling to avoid a soggy base.

Hero Ingredient: Minced ginger is the unexpected (and highly underrated) complement to this classic dessert.

Healthy Fruit Desserts

Summer Fruit Salad

Why We Love It: Now I know this fruit dessert might not fit the image you have of a typical fruit salad—trust me when I say that this recipe is ten times better. With a simple, low-effort meringue and a hint of citrus, these personal fruit salads are easy to assemble and serve, and even easier to enjoy.

Hero Ingredient: Honey and fruit are one of my top flavor pairings.

Bendita Entre los Melones

Why We Love It: This recipe is the real deal when it comes to an easy and simple fruit dessert. In her new cookbook Le Sud, Rebekah Peppler shares this simple melon recipe, which only requires one Charentais melon, your sweet wine of choice, and flaky sea salt.

Hero Ingredient: While you can make do with a canteloupe, Peppler recommends the Charentais melon due to its intense aroma.

Healthy Apple Crumble

Why We Love It: This apple crumble is a fruit dessert that can be enjoyed for practically every meal. If you’re craving fall flavors, look no further. The combination of cinnamon, ginger, nutmeg, and cloves will leave you wishing for autumn leaves and a warm chai latte.

Hero Ingredient: Coconut sugar sweetens this crumble topping without overwhelming your taste buds.

Easy Grilled Peaches

Why We Love It: If you haven’t tried grilling your fruit, you’re totally missing out on a delicious way to enjoy your desserts. Drizzle these peaches with a bit of honey (and maybe a bit of vanilla ice cream) for a simple and satisfying treat.

Hero Ingredient: Brushing your peaches with olive oil keeps them from sticking to your grill.

Mango Lassi Popsicles

Why We Love It: Who doesn’t love a popsicle for dessert? With no kitchen cleanup, these mango lassi pops are perfect for warm weather. They’re made from coconut milk or milk powder, cubed mango, yogurt, and a variety of warm spices.

Hero Ingredient: Garnish with melted white chocolate for a stunning presentation.

More Fruit Desserts You’ll Love

Citrus Olive Oil Muffins

Why We Love It: While these muffins aren’t technically a fruit dessert, they definitely have fruit-based elements thanks to the citrus zest and juice used in their batter. Greek yogurt and any plant-based milk of choice add moisture and flavors that pair well with all the citrus zest.

Hero Ingredient: Edible flowers are the real highlight of these muffins. You can often find them at your local farmer’s market or specialty grocer.

Summer Fruit Fools

Why We Love It: Any recipe with only four ingredients captures my attention. These fruit fools keep it simple, using only berries and cream to layer together a time-saving fruit dessert.

Hero Ingredient: Whether thawed or frozen, a variety of berries is a necessity.

Easy Blackberry Cobbler

Why We Love It: Maybe it’s a Southern tradition, but I can’t remember a family gathering without a homemade blackberry cobbler. While crumbling sweet streusel isn’t a requirement for this recipe, I think it has the potential to bring this traditional dish to the next level with an extra touch of texture to the topping.

Hero Ingredient: An ice cream or whipped cream topping is practically a requirement.

Raspberry Tiramisu

Why We Love It: This raspberry tiramisu is arguably one of our best recipes here at Camille Styles, and it undoubtedly deserves the hype. This no-cook dessert uses raspberry liqueur—in addition to actual raspberries—to contrast the rich chocolate and cream flavors.

Hero Ingredient: Vanilla bean seeds are a baking hack that I never knew I needed until I tried this recipe.

Pineapple Crumble with Black Pepper

Why We Love It: I love a fruit-filled crumble, and this pineapple version is no exception. For both the pepper and cardamom that are included, freshly ground options are a must for the best flavor. The extra bit of effort is totally worth it in the end.

Hero Ingredient: Don’t knock a pineapple dessert until you try it.

Almond Blackberry Cream Pavlova

Why We Love It: If you’re not familiar with pavlova, it’s a simple meringue-based dessert with Australian origins that almost resembles a cake-like structure. In this almond and blackberry version, the tart berries plus the richness of the mascarpone cream are exactly what you need for an elevated and elegant fruit dessert.

Hero Ingredient: Mascarpone is the true hero.

Mango Curb and Rice Pudding Parfaits

Why We Love It: This fruit dessert gets points simply due to its beautiful assembly. However, just because its presentation is lovely doesn’t mean it lacks flavor. Filled with a blend of fruit and sweet rice pudding, it’s a smooth and creamy single-serving snack.

Hero Ingredient: Rosewater brings a herby and floral flavor into this simple dessert.

The post 29 Fruit Desserts That Prove: Chocolate Doesn’t Always Win appeared first on Camille Styles.

Costco has revolutionized how families shop, offering unbeatable prices on bulk purchases. While I still enjoy specialty stores for certain items (miss you, Trader Joe’s), Costco has become my go-to for household essentials, pantry staples, and family-sized portions of our favorite foods. And my favorite surprise: Costco is the absolute best place to shop if you’re in the market for snacks and staples that are high in quality protein.

The Best Things to Buy at Costco, According to a Frequent Shopper

From budget-friendly meat options to kid-approved snacks, our Costco shopping guide caters to both practical needs and occasional indulgences. Want to truly maximize your membership? Here’s my biggest pro tip: utilize same-day delivery through Costco’s partnership with Instacart. No extra fees, delivery is free, and it’s easy to shop online—a win-win.

Ahead, let’s explore the best things to buy at Costco that offer quality and savings in equal measure.

Keep in mind that stock changes and some items may or may not be available near you. But part of the fun is in the discovery! This list is frequently updated with new favorite finds.

Best Pantry Finds at Costco

Seven Sundays Real Cocoa Grain Free Cereal, $11.22 for 16 oz

Made with wholesome ingredients like sunflower seeds, coconut, and real cocoa, this cereal is grain-free, gluten-free, and naturally sweetened. Each serving is high in protein and fiber, providing long-lasting energy and satisfaction. It’s perfect if you’re following a paleo or keto diet, or for anyone looking to enjoy a tasty, healthy breakfast. Bonus: my kids love it (and the “chocolate milk” it leaves behind).

Organic Creamy Peanut Butter, $12.86 for 28-oz, 2-count

IYKYK. No peanut butter tastes better than this. It’s perfect for this peanut butter snack cake or adding to smoothies. Or scooping straight out of the jar.

Organic Chicken Stock, $11.69 for 32 fl oz, 6-count

Chicken stock is a pantry staple when it comes to sauces, pastas, soups, or even livening up rice. Kirkland’s Organic Chicken Stock is delicious on its own, so you know it’ll pump flavor into whatever you’re cooking. Plus, it’s made from simple ingredients—the same simple vegetables and spices I’d use if I were making stock at home.

Siete Almond Flour Tortillas, $14.79 for 20-count

If you’re lucky enough to be in LA, Austin, or Hawaii, you’ll find these stocked at your local Costco. They’re a personal favorite of mine. They’re great for quesadilla night or a simple lunchtime wrap. We’re obsessed with everything the famed Austin-based brand puts out. And while these tortillas taste purely authentic, they’re also friendly on your digestive system and keep you from feeling weighed down post-meal.

Dave’s Killer Bread Sprouted Whole Grains, $11.10 for 2 loaves, 48 oz

This bread is packed with organic whole grains and seeds, making it a nutritious and filling option for sandwiches and toast. It’s a perfect choice for those looking to add more fiber and protein to their diet.

Kodiak Pancake and Waffle Mix, $15.08 for 72 oz

A solid protein-fueled breakfast is essential for kids (and your) brain health going into a day of school or work. When eggs or yogurt just won’t do, this mix gets the job done. And you can make more than just waffles or pancakes—the muffins and breakfast cookies are perfect to whip up for on-the-go AM meals or quick snacks.

Kirkland Signature Bagels, $7.99 for 12-count

If you’re someone who loves venturing out for your weekend bagel and coffee, I totally feel you. It’s a little luxury that I could always do with more in my life. But if you’re looking for a quick-and-easy option—whose price you can’t beat—Costco reigns supreme. I love that the bagels are water-boiled, making each nice and chewy on the inside while the exterior gets a crispy, golden-brown texture. I’d even go as far to say that their plain bagel is a treat—but the parmesan is my true fave.

Healthy Snacks at Costco

Simple Mills Almond Flour Crackers, $11.69 for 10 oz, 2-count2-Ply, 380 Sheets, 30 Rolls

You must always leave Costco with something crunchy and snacky in your cart. Simple Mills Almond Flour crackers are truly addicting and buying them in bulk is the most affordable way to go. These crackers pair well with cottage cheese for a healthy snack.

Trubar Protein Bars, $24.87 for 14-count

These protein bars are DECADENT and such a treat. Trubar is a woman-founded company and they knew what they were doing when they formulated protein bars that taste like cookie dough and donuts. Favorite Costco find of the year.

Humm Organic Probiotic Kombucha, $33.45 for 14-oz 12-count

Your favorite brands of kombucha in bulk? Yes, please! You can find Bend, Oregon-based Humm Organic Probiotic Kombucha on your local Costco shelves. Personally, even the Kirkland brand’s raw Ginger-Lemonade kombucha is a gut-friendly fave. Pro tip: Use it to make kombucha cocktails and thank me later.

Harmless Harvest Organic Coconut Water, $16.36 for 14-oz, 6-count

Named best overall in our coconut water taste test, Harmless Harvest is truly refreshing—and Costco sells them six in a box. Essential for summer hydration and so good in smoothies.

The Only Bean Crunchy Roasted Edamame Beans, $9.23 for 18 oz

These crunchy snacks are a great source of plant-based protein, perfect for on-the-go high-protein snacking or adding to salads for extra crunch and nutrition.

Chomps, $19.88 for 12 sticks

These meat sticks are another convenient high-protein snack, made from grass-fed beef and free from added sugars. They are perfect for a quick energy boost between meals.

Unreal Dark Chocolate Coconut Minis, $12.74 for 15.3 oz

These treats offer a healthier take on a classic candy bar, made with organic ingredients and less sugar. Perfect for satisfying your sweet tooth at the end of the day.

Siete Grain Free Tortilla Chips Individual Multipack, $16.66 for 14-count

These grain-free chips are perfect for a healthy snack, and the individual packs make them easy to take on the go. Made with simple, wholesome ingredients, they are a great alternative to traditional tortilla chips.

Pure Organic Layered Fruit Bars, $15.37 for 28-count

These fruit bars are made with organic fruit and vegetables, providing a tasty and nutritious snack option for both kids and adults.

Meat & Fish from Costco

Kirkland Signature Pepperoni Pizza, $16.02 for 4-count

Costco has some delicious options for pizza, both frozen and already baked. It’s definitely a must-have that will please the whole family (and is a great option when you have zero dinner plans).

Wild Alaskan Salmon Burgers, $22.22 for 4-oz 12-count

If you’re looking for a protein-fueled lunch or a quick dinner idea, a single salmon burger packs a whopping 20 grams of protein.

Amylu Chicken Breakfast Links, $16.37 for 2.5 lbs

These chicken breakfast links are a high-protein, low-fat option for your morning meal. They are seasoned perfectly and cook up quickly, making them a great addition to your breakfast routine.

Teton Waters Ranch Polish Sausage, $19.88 for 12-count

These sausages are made from 100% grass-fed beef, free from hormones and antibiotics, and the perfect jumping-off point for a quick dinner. Grill with onions and peppers, slice and serve over pasta, roast on a sheet with veggies—I’ve done it all. Every time they’re easy and delicious.

Wild Planet Albacore Wild Tuna, $19.88 for 5 oz, 6-count

This tuna is sustainably caught and packed with protein, making it a nutritious and convenient option for meals and snacks—like this tuna avocado toast. The albacore tuna is pole and line caught, ensuring minimal environmental impact and maximum quality. Plus, it’s rich in omega-3 fatty acids, essential for heart and brain health.

Best Refrigerated & Frozen Grocery Items to Buy in Bulk

Au Pain Doré Frozen Butter Croissants, $17.99 for 30-count

For a fancier take on a morning pastry, stock up on some delicious, buttery croissants. They’re excellent from the bakery, but the Camille Styles team has even raved about our mutual love of the brand’s frozen croissants. While Costco’s in-house Kirkland brand offers them, my favorite are those from Au Pain Doré (a Montreal-based bakery). Hot tip: Bake yours in the air fryer and brush on a little egg wash before popping them in. You’ll get the perfect golden-brown croissant.

Painterland Sisters Organic Skyr Yogurt, $17.54 for 8-count

This Icelandic-style yogurt is thick, creamy, and packed with protein. It’s a great choice for breakfast or a snack and can be topped with fruits, nuts, or granola.

Kirkland Grass-Fed Butter, $11.69 for 8 oz, 4-count

One of my favorite Costco deals, this butter is made from grass-fed cows, providing a richer flavor and higher nutrient content. It’s perfect for cooking, baking, and especially for spreading on sourdough toast.

Tillamook Medium Cheddar Slices, $12.27 for 52 slices, 2.5 lbs

These cheddar slices are rich and creamy, perfect for sandwiches, burgers, or snacking. My kids call it “flat cheese,” and they aren’t wrong. Whenever I want to give them an added protein boost, I pass them a slice.

Organic Valley Stringles, $11.45 for 24-count

These organic string cheese sticks are a fun and healthy snack for kids and adults alike. They are made with high-quality organic milk and are a good source of calcium and protein.

Kirkland Signature Three Berry Blend, $12.86 for 4 lbs

This blend of strawberries, blueberries, and raspberries is perfect for superfood smoothies, baking, or adding to yogurt. It’s a convenient way to keep a variety of berries on hand all year round.

Top Costco Deals on Household Essentials

Pendleton Blankets, $26.99

No matter what your vibe is at home, Pendleton blankets are the perfect way to cozy up your space. If you’re familiar with Pendleton, then you’ll be as blown away as I was to find it on sale at Costco. Perfect for you or as a gift.

Kirkland Toilet Paper, $23.39 for 30 Rolls

It’s not furniture, but it’s a household staple nonetheless. Arguably one of my favorite items to get at Costco is toilet paper in bulk. It usually lasts several months and yes, is unbelievably soft. If you were also traumatized by TP Gate 2020, you’ll never miss an opportunity to stock up at Costco.

Kirkland Signature Paper Towels, $23.39 for 12-count

… same goes for paper towels. When it comes to Costco, the brand excels in both the little things that make life a luxury (see Pendleton blanket and croissants above) as well as the staples every day requires.

Favorite Costco Beauty & Supplements

Vital Proteins Collagen Peptides, $37.43 for 32.56 oz

Maintaining a protein-heavy diet can be expensive. However, at Costco, you’ll find tons of affordable options for protein powder and pre-mixed shakes. Vital Proteins are one of my favorite clean protein options, and you can find almost any variety of the popular brand’s protein blends (from marine collagen to collagen peptides and its standard protein powders).

Kirkland Signature Vitamin C, $19.99 for 1000mg., 500 tablets

We all know well that once you enter the supplements game, things can start getting expensive, fast. But if you shop at Costco, don’t pass up the opportunity to get solid picks at a fraction of the price of other brands. I take this Vitamin C every day to keep my cells healthy and happy, and my body loves the results.

La Mer Skincare, Price Varies

Lastly, one of the most surprising brands I have found at Costco is La Mer. Think what you will of Kim K, but her skin is flawless—and La Mer skin cream is her fave. So, of course, I’m going to jump at the opportunity to buy it in bulk.

The post Shop Like a Pro—What to Buy at Costco That Actually Saves You Money appeared first on Camille Styles.

Pasta is a year-round staple in my kitchen. While I’ve never said no to a cheesy lasagna in the summer months, I tend to opt for summer pasta recipes with bright and light flavors, like citrus and olive oil. Pair with a protein to create a more filling bowl, or simply enjoy it as a complement to your entree. Whichever you choose, you’ll never say no to these summer pasta recipes.

15 Summer Pasta Recipes to Brighten Up Your Summer

In my moments of relaxation this summer, I’ve realized that with the passage of time (which seems to keep getting faster—it can’t just be me), when we’re not attuned to the things that make us happy, they start to pass us by. Which is definitely not the mantra of the summer. Instead, it’s much more enjoyable when we can recognize the things that make us tick and find ways to make them more present in our lives.

When we’re not attuned to the things that make us happy, they start to pass us by.

But what does this have to do with pasta, you might ask? I love cooking simple foods, celebrating the flavors of the season, and savoring moments of relaxation—all of which are best served alongside a delicious, lingering meal. These summer pasta recipes are perfect for enjoying the season’s sweet spontaneity and elevating the everyday. It’s time to let loose and enjoy. After all, that’s what summer is really about.

Lemony Spring Pasta Salad with Olives, Artichokes, and Bacon

Why We Love It: Lemon is the unsung flavor of the summer, and when I want to incorporate its zesty tang into a meal, this is the dish I turn to. There is so much to love about the crunchy arugula and bacon combo, which highlights the lemon’s sweet citrus flavor.

Hero Ingredient: Artichoke is a highly underrated and versatile ingredient.

Burst Tomato Pasta

Why We Love It: Tomato Girl Summer may be distinctly 2023-coded, but this recipe is forever. With only five ingredients, it’s beautiful in its elegant simplicity. This is always the dish I turn to when I have no idea what to make for a dinner party (and my guests are only minutes away). It’s truly a lifesaver and a pasta dish I’ll have on repeat throughout the summer and beyond.

Hero Ingredient: Sun-dried tomatoes, cherry tomatoes, tomato paste… tomatoes, duh.

Green Sauce Pasta

Why We Love It: All the veggies your daily, nutritional needs ask for in one delicious dish? Sign me up. While I love a good salad, I’m also here for anything that masks spinach’s oftentimes bitter flavor with parmesan, olive oil, lemon, and butter. Once your kids get past the fact that this dish is a vibrant, verdant green, they’ll be obsessed with each silky, noodle-y bite.

Hero Ingredient: Keep piling on the grated parmesan, please.

Green Goddess Pasta Salad

Why We Love It: This pasta salad is vegan, full of veggies, and totally delicious. It’s the easiest way to get your daily dose of greens while enjoying a flavorful lunch or dinner that you’ll walk away from feeling refreshed. Sign me up.

Hero Ingredient: I’d be lying if I told you the green goddess dressing wasn’t the star of the show here, but I have to give props to the avocado. Creamy and undeniably swoon-worthy.

Creamy Lemon Pasta

Why We Love It: Creamy may not be at the top of your summer food vocabulary, but this pasta defies the rules and brings a fresh approach to indulgence. Yes, butter and cream are the foundation of its sauce (that’s seriously good enough to drink), but the addition of lemon lightens things up and makes it suitable for summer.

Hero Ingredient: A heavy hand is key when it comes to herbs and red pepper flakes.

Creamy Vegan Pasta With Tomatoes and Basil

Why We Love It: This recipe continues to find its way into my rotation, and I’m amazed by its flavor every time I make it. The walnut sauce is to die for, the just-burst tomatoes are unparalleled, and the whole dish comes together in about 15 minutes. Too good to be true? Make it for yourself and find out.

Hero Ingredient: Again, pile on those garnishes. It’s the lemon zest, basil, and red chili flakes that help make this pasta shine.

Rigatoni With Brussels Sprouts & Kale Pesto

Why We Love It: Packing in the greens, this kale pesto, Brussels sprouts-studded pasta is loaded with flavor and good-for-you ingredients. Think walnuts, olives, and lots of veggies. All coming together to deliver one heavenly-tasting pasta.

Hero Ingredient: Warning: You’ll want to drizzle that silky kale pesto over everything.

Spaghetti alla Nerano

Why We Love It: Thinly sliced, golden brown zucchini is the feature element in this dish that’s inspired by traditional Spaghetti alla Nerano. You’d never know that it only takes 15 minutes to throw together, making it perfect for a weeknight dinner or impromptu gathering. And, with the abundance of zucchini this time of year, there’s no time like the present to whip up this simple but impressive dish.

Hero Ingredient: Basil, basil, and more basil.

Spaghetti With Garlicky Shrimp, Asparagus, & Tomatoes

Why We Love It: For a more substantial, protein-oriented pasta, look no further than this garlic shrimp spaghetti. It’s inspired by the Mediterranean diet and introduces several healthy veggies into the mix. Perfect for a satisfying summer lunch or dinner that will fill you up without weighing you down.

Hero Ingredient: Those tomatoes cook down beautifully and adopt an almost jammy consistency. Yum.

One-Pot Pasta Primavera With Summer Veggies & Ricotta

Why We Love It: More veggies! Seriously, I can’t get enough of these summer pasta recipes that celebrate the season’s produce. In this case, it’s all about asparagus, broccolini (a personal favorite), peas, and cherry tomatoes. They all come together to produce a positively palatable pasta primavera.

Hero Ingredient: Ricotta brings all kinds of creaminess to the table. (Or the noodle, rather.) It’s like a cheesy blanket that’s light enough to constitute a stunner of a summer pasta recipe.

Lemony Pasta Carbonara With Peas & Zucchini

Why We Love It: This carbonara is a little lighter than your traditional pancetta-laden dish, which we’re all about this time of year. Replacing salty meats with peas and zucchini, this creamy vegetarian version is best enjoyed al fresco.

Hero Ingredient: Peas, of course. It’s time these small-but-mighty superstars get the recognition they deserve.

Summer Pasta Salad

Why We Love It: Caramelized grilled veggies meet swirly pasta. This is the type of pasta salad you’ll want to have on hand all summer, and it’s a universal crowd-pleaser at barbecues. It’s also packed with protein, complex carbohydrates, fiber, and healthy fats. A win on all fronts.

Hero Ingredient: Kalamata olives bring a briny, salty flavor that makes everything else pop.

Summer Spaghetti With Tomatoes, Burrata, & Basil

Why We Love It: Mega-creamy burrata lovingly coats each noodle to polish off a dish you’ll want for breakfast, lunch, and dinner. Seriously. And if you think it sounds a little heavy for a summer evening, think again! The “sauce” is built from burst tomatoes, olive oil, and garlic. The largest bowl you have, please.

Hero Ingredient: With pasta as simple as this, make sure you’re using fresh tomatoes, fragrant basil, and good-quality olive oil. The proof is in the pudding—er, pasta.

One Pot Garlicky Mushroom Pasta With Sausage & Arugula

Why We Love It: I know what you’re thinking. Sausage doesn’t exactly scream “light” summer pasta. But I beg to differ—here’s why. This recipe only uses a small amount of Italian sausage to basically mimic a sausage and mushroom pizza (yum), and the sauce is only lemon zest and juice, arugula, parmesan, and a little butter. I’m declaring it “light” because you can eat it for lunch without dragging through the rest of your day or enjoy it at dinner without feeling overly full. No further questions, please.

Hero Ingredient: I’m always pro-mushroom. They’re so nutritious and endlessly delicious.

Summer Veggie Pasta Salad With Feta & Lemon-Tahini Dressing

Why We Love It: Too hot to properly enjoy a warm bowl of noodles? Not a problem. This summery pasta salad is laced with all kinds of veggies and herbs that are made even better by the miso tahini dressing that tops them. It’s healthy, balanced, and so easy to savor on even the hottest of summer days.

Hero Ingredient: A dose of salty feta in each bite really seals the deal. Feel free to pick out some cubes with your fingers. I know I will.

The post 15 Pasta Recipes That Give Italian Summer Vibes appeared first on Camille Styles.

Listening to your body is one of the best things you can do for your overall health. Tired? Take a break. Stressed? Try saying “no” to what doesn’t serve you. Hungry? Eat something energizing, wholesome, and of course, delicious. I ensured that each recipe below checked off all three boxes. Because even on the busiest work days, we all deserve high-protein snack recipes to look forward to.

Featured image from our interview with Megan Roup by Michelle Nash.

Why We Should Prioritize Protein In Our Snacks

Contrary to popular belief, protein isn’t a one-and-done thing. That’s right—we need to be consuming protein consistently throughout the day to sustain energy, support muscle recovery, regulate hormones, and keep our blood sugar balanced. And when it comes to knowing how much protein we need, it’s different for everyone. The answer is nuanced. Factors such as age, gender, body composition, and activity level all come into play. We recommend speaking with your physician, dietitian, or a nutritionist for a personalized look into a protein plan that’s right for you.

Alongside quality sleep and regular exercise, protein can support women’s health in many ways. Consuming protein helps women build lean muscle mass, produce enzymes and hormones, and create a healthy environment for an embryo to grow. If you want to learn more about how protein supports women’s bodies specifically, our resident wellness expert, Edie Horstman, breaks down the importance of protein for women.

The Best Store-Bought High-Protein Snacks

Brekki Dark Chocolate Oats

I consider oats a perfect breakfast food. Full of fiber, high in protein, and endlessly customizable, they’re my ideal start to the day. Since discovering Brekki’s line of ready-to-eat oats packed with chia seeds, buckwheat, almonds, flaxseeds, and other nourishing ingredients, I’ve now added oats to my everyday, afternoon snacking habits. The amount of protein per serving varies among the different flavors, but I’m obsessed with these dark chocolate oats that pack eight grams in each indulgent bite.

Protein Per Serving: 8 grams

Brekki Dark Chocolate Oats

Prices vary at Whole Foods

24K Chicken Bone Broth Sachets

PSA: Bone broth is the sexy snack we should all be sipping on. (Vegetarians, this one’s for you.) Each sip soothes digestion while collagen supports healthy nails and glowing skin. Anti-inflammatory turmeric keeps your immunity strong while miso and a mirepoix give this broth a rich, savory flavor. I keep a sachet in my bag at all times for those moments when I need an energizing, hunger-beating boost.

Protein Per Serving: 12 grams

24K Chicken Bone Broth Sachets

$32.50 (reg. $35) at Kroma

Chomps Original Beef Sticks

Meat sticks are back—but these are a far cry from the Slim Jims of yore. Chomps are packed with smoky, bold flavor and free from fillers, allergens, and added sugars. Made with 100% grass-fed and finished beef, they’re a simple, satiating high-protein snack you can feel good about buying in bulk.

Protein Per Serving: 10 grams

Chomps Original Beef Sticks

$20.49 at Target

Justin’s Squeeze Pack Classic Almond Butter

Raise your hand in solidarity if you’ve also been known to dive into a jar of nut butter spoon first. Justin’s is for all the salty and sweet enthusiasts among us. These natural almond butter packets require zero stirring—and are perfect squeezed on apple slices or eaten all on their own.

Protein Per Serving: 6 grams

Justin’s Squeeze Pack Classic Almond Butter

$1.49 at Target

The Only Bean Crunchy Roasted Edamame Beans

Edamame is a powerhouse, plant-based protein source. If you love a little crunch, you’ll be obsessed with these beans’ salty, roasted flavor. They’re a great nut alternative if you’re getting tired of your afternoon almonds.

Protein Per Serving: 11 grams

The Only Bean Crunchy Roasted Edamame Beans

$15.90 (reg. $18.71) at The Only Bean

No Cow Protein Bar, Chocolate Chip Cookie Dough

We recently named these vegan, soy-free, and gluten-free bars as one of the very best protein bars. We’re obsessed with their soft chew, delicious flavor options, and the measly single gram of sugar they contain. (So many protein bars are packed with added sugars.) Oh, and they also boast 15 grams of fiber per serving. Does your protein bar do that?

Protein Per Serving: 20 grams

No Cow Protein Bar, Chocolate Chip Cookie Dough

$32.99 at Target

Perfect Bar Snack Size Chocolate Covered Peanut Butter Protein Bars

For when you need a little treat to keep you going, Perfect Bar has you covered. This snack-sized version of the brand’s larger bars clocks in at 150 calories and five grams of protein—pairing your chocolate craving with hunger-satiating nutrients. Replace your go-to Reese’s with this little delight. You’ll be obsessed.

Protein Per Serving: 5 grams

Perfect Bar Snack Size Chocolate Covered Peanut Butter Protein Bars

$8.99 at Target

13 High-Protein Snack Recipes That’ll Keep You Satisfied

After you’ve explored and educated yourself on protein’s importance, it’s time for the fun part: high-protein snack recipes! Read on for the recipes that keep us satiated throughout the afternoon and beyond! Get ready to kiss the 3 p.m. slump goodbye.

L. Reuteri Yogurt

Why We Love It: As a part of her gut-healing journey, Camille has been eating 1/2 cup of this homemade, probiotic-rich yogurt every day. She’s noticed not only a significant increase in energy thanks to the protein but also improved digestion and mood. Seriously, this yogurt works wonders in helping you reach higher levels of health and vibrancy.

Hero Ingredient: While it may sound complicated, there’s not a lot that goes into making homemade yogurt. Just three ingredients—whole milk, inulin powder, and a probiotic or reserved whey from a previous batch of yogurt—make the magic happen. Let’s give it up to this protein-packed, gut-healing trifecta.

Chocolate Banana Almond Butter Smoothie

Why We Love It: Though they’ve fallen out of favor on our Instagram feeds, I’m a forever smoothie stan. And while I’d encourage mindful eating above all else, smoothies are an easy solve for simultaneous sipping while you work away. Add to that the fact that you can blend up a bounty of good-for-you ingredients and well, everyone should believe in their magic. This chocolatey delicious drink, included.

Hero Ingredient: When it comes to this smoothie, there are countless superfoods to select from. But despite the limitless options, I’d have to go for the Greek yogurt. It’s my go-to when I’m looking for a rich, creamy texture and protein-packed deliciousness. For those who don’t do dairy, any high-protein alternative is great.

Strawberry Matcha Smoothie

Why We Love It: While most might knock a smoothie for leaving you hungry just a few hours later, this matcha-filled sipper is as satisfying as they come. Yogurt bulks it out with protein, matcha provides sustainable energy, and antioxidant-rich strawberries help regulate blood sugar. You’re welcome to add a scoop of protein powder to make this all the more filling.

Hero Ingredient: This smoothie is packed with so many powerhouse ingredients, but I’ll give it to the coconut milk that keeps this sipper super creamy and filled with healthy fats.

Cottage Cheese Breakfast Bowl

Why We Love It: Maybe I’m in the minority, but I’ve loved cottage cheese my whole life. Thankfully, everyone seems to understand the hype now with recipes spreading far and wide all over social media. While I’m obsessed with cottage cheese ice cream, banana bread, and using it to top my toast, I could truly eat this breakfast bowl every day. It’s slated for breakfast, but you have the freedom to fit the portion size to your afternoon appetite. Simply spoon some cottage cheese in a bowl and customize with your favorite toppings, or let the options here inspire you.

Hero Ingredient: Full of protein and able to lean savory or sweet, cottage cheese has rightfully earned it’s spot in the limelight.

Vanilla Chia Pudding With Chestnut Honey & Berries

Why We Love It: Contrary to popular belief, high-protein snack recipes don’t always have to be savory. And while I tend to reserve chia pudding for breakfast, it’s time I let it shine during other meals of the day. What can definitely be enjoyed as a snack can totally double as dessert. It’s light and literally zero effort. A magic pair.

Hero Ingredient: A little honey or maple syrup keeps things just sweet enough.

The Only Guacamole Recipe You Need

Why We Love It: Plenty of recipes claim to be the be-all and end-all of guacamole. But trust me, this perfectly creamy, perfectly spicy take is it. This recipe keeps things simple with a minimal mix of ingredients. Avocado (of course), plus a red onion and chile for heat. Add to that a few other choice components, and you have the easiest crowd-pleasing appetizer that’s perfect for any party. You’re also fully welcome to keep it all to yourself. I’ll definitely be doing the same.

Hero Ingredient: The lime juice cuts through and balances the richness of the avocados beautifully.

Ricotta with Pears and Honeyed Pistachios

Why We Love It: Sometimes, you just need a gorgeous, aesthetically pleasing snack to brighten up your afternoon. When that particular craving hits, this is always my go-to. It calls for only seven ingredients (counting the crusty bread) and couldn’t be simpler to whip up. As far as high-protein snack recipes go, this might just be the prettiest.

Hero Ingredient: Camille calls ricotta the “little black dress of your cheese drawer.” I couldn’t agree more.

Raspberry Cocoa Energy Balls

Why We Love It: As someone who always seems to be in motion, my favorite high-protein snack recipes are those that I can take with me on the go and pop in my mouth as I please. So it seemed like my snacking dreams had become a reality when I discovered these energy balls. The good news? They’re almost as simple to make as they are to eat. It’s your food processor that does all the work.

Hero Ingredient: Sticky and sweet, dates are my forever fave.

Avocado Toast with a Jammy Egg

Why We Love It: What at first might seem like an oversight on this writer’s part is actually the most genius trick in the game. A slice of avocado toast is a snack that’s sure to brighten anyone’s afternoon—and this one is made all the better (and boasts a boost of protein) thanks to the jammy egg. It defines deliciousness and can be jazzed up or made simpler thanks to its endless customizability.

Hero Ingredient: Is there anything more satisfying than popping open a perfect avocado?

Copycat Homemade Perfect Bars from Erin Lives Whole

Why We Love It: When Perfect Bars took the snack world by storm a few years ago, you can bet I was on board. While some (most?) protein bars at the time were full of sugar and impossible-to-pronounce ingredients, Perfect Bars decided to disrupt the snack game, packing 20+ superfoods into every single bar. And while I love their convenience, oftentimes, I’ll take the homemade route versus picking something off the supermarket shelves. These are easy to make and even easier to devour. You’ll have no problem making it through the rest of your work day with one of these on hand.

Hero Ingredient: Honey not only holds everything together, but it makes these Perfect Bars perfectly sweet.

Peanut Butter Chocolate Chip Protein Cookies from Well Plated By Erin

Why We Love It: When it comes to cookies’ crave-worthiness and nutritional benefits, not all are created equal. Case in point, these PB and protein-packed delights. They’re budget-friendly and soft and chewy (hot take: all of the best cookies should be). Oh, and they only take one bowl to whip up. You’re welcome.

Hero Ingredient: The soft, chewy cookie I elaborated on above? You can thank the half-cup of creamy peanut butter for that.

Baked Egg Muffins from Eating Bird Food

Why We Love It: When recipes for egg muffins started making their way around the internet, those focused on getting their fill of protein first thing rejoiced. Well, I’m here to say that you have my full permission to enjoy these in the afternoon as well. Actually, scratch that—you don’t need anyone to tell you that you can munch on these whenever you want. They’re simple to prep and easy to pop in a glass container to take with you to work.

Hero Ingredient: I’m of the opinion that feta cheese is always a yes. It’s salty, it’s tangy, and it holds its own in these eggy bites.

Blueberry Cauliflower Smoothie from Gwyneth Paltrow

Why We Love It: Whatever your stance on goop may be, it can’t be denied that Gwyneth’s got an enviable glow. Her secret to vibrant, healthy skin? This smoothie. Blueberries are the key to a clear complexion and the secret to making this smoothie a pretty purple delight.

Hero Ingredient: Protein-packed almond butter fills your cup with healthy fats.

The post Snacks Leave You Starving? These High-Protein Options Are Your 3 PM Cure appeared first on Camille Styles.

15 Summer Side Dishes Your Guests Will Devour

Whether you’re planning a beach picnic, backyard barbecue, or a casual get-together with friends on the patio, these summer side dishes are perfect no matter the occasion. Each recipe makes the most of all the fresh, seasonal ingredients at your fingertips. And what’s more, they celebrate the essence of summer—lending a burst of color and crisp flavor to your table. With your grocery list at the ready, let’s dive into all the best summer side dishes to accompany your summer feasts.

Spicy Watermelon Feta Salad

Why We Love It: When summer rolls around, I’m all about dishes that balance sweet, savory, and spicy flavors. Creating a recipe that hits this trifecta is hard—but this watermelon feta salad delivers. The feta’s rich, salty bite contrasts with the sweet, juicy watermelon. And the jalapeño’s punchy spice is all I need to confirm: this is the official side dish of the summer.

Hero Ingredient: Basil leaves might be my favorite summer ingredient. The aromatic herb enhances this salad’s overall flavor profile, tying all of its elements together.

Kale Pea & Ricotta Spread

Why We Love It: I’ve never met a spread I didn’t love—and proceeded to dive into, crudité-first. This spread is not only packed with fresh summer flavor (think: peas, garlic, lemon juice, and a little heat from the red pepper flakes), but it’s also a breeze to whip up. Pull out your food processor and you’re already halfway there.

Hero Ingredient: I love a pinch of freshly grated nutmeg sprinkled into my creamy dips. It’s warm, nutty, and—with a hint of clove and tobacco—adds a beautiful complexity to this simpler-than-it-seems summer side.

Bhutta Street Corn Guacamole

Why We Love It: It’s an unspoken rule: guacamole is a must on any summer table. And though people like to keep theirs simple, I’m here for this Indian-inspired spin. Corn (sliced freshly off the cob) is a summertime classic. When mixed with a vibrant medley of avocados, jalapeño, cilantro, and unexpected spices, you have a summer side that’s right at home alongside your favorite tacos, protein of choice, or with as many tortilla chips as you can manage.

Hero Ingredient: Chaat masala—end stop. It adds a complex blend of tart, spicy, salty, and tangy flavors that awards this dish the title of The Most Interesting Guacamole in the World.

Snap Pea Salad

Why We Love It: When the temps reach into the triple digits, the oven is off and we need sides that deliver all the fresh flavor. This snap pea salad satisfies with an addictively crunchy texture. The goat cheese and feta, plus the creamy white beans, keep things interesting and make this salad more satiating than your typical summer go-to.

Hero Ingredient: This mustard-y champagne vinaigrette has quickly become a staple drizzled atop all of my salads. You’ll love its sharp acidity and slightly sweet tang.

Crispy Torn Halloumi Salad

Why We Love It: When you want a summer side that leans closer to the satisfying end of the spectrum, this torn halloumi variation is your go-to. It’s comprised of a blend of simple ingredients that complement and contrast each other to create a truly addictive dish. And I love how, when you tear the halloumi, it boasts all these beautiful, craggily nooks and crispy bits that lend plenty of satisfying texture.

Hero Ingredient: Halloumi will always be the hero ingredient in my heart. Its flavor is mellow but not at all boring, and it can stand up to all sorts of cooking methods. Though it’s usually expensive, I’d argue that it deserves staple-status in your kitchen.

Simple Tomato Salad

Why We Love It: My relationship with tomato salads: the simpler, the better. Summer is peak tomato season (I’d argue you should never buy tomatoes outside of June through September), so of course, you want their vibrancy to shine. With just six ingredients, this tomato salad follows my rules to perfection—and reaps the delicious benefits as a result.

Hero Ingredient: The tomatoes, hands down. All the other ingredients (salt, lemon juice, sunflower oil, garlic, and onion) serve simply to enhance your tomatoes’ flavor. Opt for farmer’s market, fresh tomatoes—you’ll be happy you did.

Samosa Chaat Sweet Potato Fries

Why We Love It: While sweet potato fries may not seem like an obvious homemade summer side dish, they might be one of my favorites on this list. Why? 1) Hello, french fries. 2) Counting salt, this recipe calls for just five ingredients. So when you’re in a pinch and want to serve something statement-making, these sweet potato fries are always your answer.

Hero Ingredient: I’m a toppings girl at heart. Give me all the yogurt, mint, cilantro, red onion, and jalapeño. Oh—and a drizzle of lime for good measure.

Simple Potato Salad with Smoked Chile Aioli

Why We Love It: It’s not summer without a potato salad. And while potato salads of yore might have looked more like a gloppy mess than a delicious summer side dish, this recipe understood the assignment. Yukon gold potatoes roasted in olive oil get tossed with soft-boiled eggs and a smoky-spicy aioli to bring it all together. This recipe is your sign to step away from the sub-par grocery potato salad.

Hero Ingredient: I will happily devour the smoked chile aioli straight with a spoon.

Avocado Caprese Salad

Why We Love It: I’m here for the trend of deeming any salad that involves tomatoes and mozzarella a caprese—and this avocado spin is my newfound fave. I love how the avocado introduces a creamy texture and rich, buttery bite to the salad’s fresh components. The result is so satisfying, and I’m obsessed with all the colors this salad packs.

Hero Ingredient: Camille opted for burrata here, and I live by the rule that burrata makes everything better.

The Best Simple Green Salad

Why We Love It: Sure, you probably don’t need a recipe for a green salad. But—an herby, crunchy, green salad tossed with the best shallot vinaigrette of your life? For that, you need Camille’s secrets. I love the variety of greens this salad packs, and the mixed herbs add so much fresh flavor.

Hero Ingredient: Toasty, buttery, finely chopped walnuts reign supreme.

Burrata, Fig, & Arugula Salad

Why We Love It: Let this be a PSA to start adding fruit to your salads, stat. Figs, when halved lengthwise, display a beautifully ornate cross-section that yields plenty of visual interest. In terms of flavor, they add a fruity element—a mix between strawberries and dates—to the mix, and their jam-like quality plays up the creamy burrata to perfection.

Hero Ingredient: The candied nuts add a perfect crunch, and if you make extra, the leftovers are an ideal afternoon snack.

Strawberry Caprese Salad

Why We Love It: To reiterate: fruit belongs in your summer salads. When strawberries are at their freshest peak-summer, this salad is a must-make. You’ll macerate the strawberries, drawing out their natural flavors and concentrating their fruity bite. Paired with freshly torn basil and burrata (bless), this salad is summer personified.

Hero Ingredient: How can wax poetic about summer-fresh strawberries and not call them this salad’s hero ingredient?

Green Salad With Sesame Dressing

Why We Love It: When you’re keeping your salad simple, it’s all about the dressing. Case in point, this summery green salad with a ginger-packed tahini vinaigrette. And while the salad itself only calls for four ingredients—baby greens, freshly grated parmesan, roasted and salted pistachios, and furikake—it layers in so much flavor and texture that’s sure to keep all your guests satisfied.

Hero Ingredient: Furikake (a Japanese seasoning made with toasted sesame seeds, nori, salt, and sugar) is an unexpected—though obsession-inducing—topping. Get the big bottle: you’ll be putting it on everything.

Fennel Slaw

Why We Love It: Every summer gathering needs a quick and easy slaw. Although pulling out the coleslaw mix and blending a quick dressing works in a pinch, this fennel salad is just as fast—and might even call for fewer ingredients.

Hero Ingredient: Fennel needs to start getting the good press it deserves. While some people are put off by the anise-like flavor, I love its fresh, pleasantly sweet bite. All of that is amplified in this simple dish—the herbs, citrus, and slight sweetness from the honey give this standout veg the star treatment.

Bitter Greens, Citrus, and Prosciutto Salad

Why We Love It: Can we—right now—all agree that bitter flavors deserve a spot in our daily diets? Bitter ingredients make the perfect foundation for creamy additions. Some examples: coffee with cream, lemon with butter, and arugula with olive oil. As Camille notes in this recipe: it’s all in the balance. And balance, this salad perfects. I’m obsessed with the spectrum of hues, flavors, and textures this salad takes on. It’s salty (prosciutto), it’s crunchy (pistachios), and it’s one of the best summer side dishes you’ll make this year.

Hero Ingredient: This salad is a compendium of underrated ingredients. Let this be a shoutout to the balsamic vinegar that yields a rich, complex sweetness to every bite.

The post 15 Sides That Make the Meal—These Are Summer’s Undisputed Best appeared first on Camille Styles.

30 BBQ Appetizers Your Summer Dinner Party Needs

When it comes to summertime apps, the goal is to incorporate the fresh flavors of the season into every bite. That means dishes that are heavy on the herbs (green goddess dressing), highlight summer-fresh veg (eggplant dip), and go with the perfect margarita (guacamole!). Get your tastebuds ready—and prepare to dive in.

Dips and Spreads

Spring Crudité with Green Goddess Dressing

Why We Love It: There’s a reason green goddess dressing went viral. To start, it’s gorgeous. Thanks to a cup of mixed herbs of your choice, a few tablespoons of chives, and parsley’s fresh bite, it’s the perfect accompaniment to your favorite crunchy veg. I like arranging a big platter and setting it on the table for everyone to graze as they please. A centerpiece and appetizer all in one? Brilliant.

Hero Ingredient: When fresh summer herbs are involved, I’ll always look for a little lemon juice/zest to brighten things up all the more

Smoky Eggplant Dip

Why We Love It: For me, eggplant is a summertime staple. I love roasting it in the oven, enjoying it in ratatouille, or scooping up big dollops of baba ganoush with toasted pita. This recipe is a close cousin of the third option, taking all the creamy deliciousness of the traditional Levantine appetizer and adding a smoky, spicy edge.

Hero Ingredient: We have smoked paprika and freshly-ground, toasted cumin to thank for this dip’s complex and addicting flavor.

Guacamole

Why We Love It: I know, I know—you already have a go-to guacamole that you’ve been perfecting for years. But… if there’s one recipe to convince you to try something new, it’s this one. Personally, I love a guacamole that lets the avocados shine, introducing a little heat with red onion, and in this case, a red chile. Balance it all out with a little zest from two limes, a few sweet tomatoes, and a touch of olive oil. Everyone will be asking you for the secret.

Hero Ingredient: When it comes to guacamole, your avocados should be nothing short of ideal. No brown spots and nothing underripe. We’re going for creamy, fruity perfection.

Za’atar Spiced Citrus Yogurt Dip

Why We Love It: Chances are your guests may be looking to cool down at your summer BBQ, and a yogurt dip will help do exactly that. The citrus makes this especially bright and refreshing, while the Za’atar is the spice blend you didn’t know you needed.

Hero Ingredient: Za’atar! Za’atar is a mix of herbs, sesame seeds, salt and sumac. This traditional Middle Eastern spice blend is the secret to most Mediterranean dishes and is totally delicious.

Carrot Turmeric Hummus 

Why We Love It: If beans make you bloat, this legume-free hummus is a must-try. The carrot turmeric combo makes this hummus bright orange and when surrounded by crisp veggies, this will be a colorful standout on your BBQ appetizer table.

Hero Ingredient: Summer veg! Have plenty of farmers market finds handy for dipping into this gorgeous veggie-forward hummus.

Kale Ricotta Spread

Why we love it: Not only is this dish light and tasty, it’s stunning. Wow your guests by bringing out this vibrant green spread in a bowl, or served in pretty individual glasses. It also couldn’t be easier to prepare—simply toss all your ingredients in a food processor. 

Hero Ingredient: Kale and peas may not be on anyone’s favorite food list, but full fat ricotta gives them a total makeover. Yum!

Street Corn Guacamole

Why We Love It: I have very distinct summer memories of shucking corn on the back deck with my mom. Indulging in corn on the cob is a summer necessity, but adding it to guac? Sign me up! This Indian-inspired guacamole recipe flips the traditional recipe by seasoning it with chaat masala. Delish. 

Hero ingredient: All of the traditional guac ingredients are accounted for, but sweet corn and chaat masala really bump up the flavor.

Summer Crudités

Why We Love It: A veggie tray with ranch dressing may remind you of the prepared food section of the grocery store. But take it from me, a veggie board full of fresh summer produce and a homemade ranch elevates veggies and dip to summer crudités everyone will love.

Hero Ingredient: In season veg. Everything from cherry tomatoes, cucumbers, summer squash, and sweet peppers. They all win!

Finger Food

Spicy Marinated Olives

Why We Love It: Charcuterie is always a vibe, and these olives pack a punch. Put them on top of hummus, baba ganoush, or simply nosh on them by themselves. 

Hero Ingredient: Naturally, a good quality green olive. Might we suggest a Castelvetrano or Cerignola?

Ricotta and Plum Bruschetta

Why We Love It: A sweet and savory bruschetta? Be still my heart. This fun twist on traditional bruschetta is sure to be a crowd pleaser. What’s not to love about a plump juicy plum paired with rich, creamy ricotta?  

Hero ingredient: Plums aren’t in season very long, so be sure to indulge all summer. I know I will! 

Southern Cheese Rounds

Why We Love It: Ok, let’s be real. Who doesn’t love a cheesy cracker? These homemade cheese rounds are crunchy, savory and are perfect for the center of your appetizer table. Just be sure to have plenty on hand—they will go fast!

Hero Ingredient: These rounds are a combo of cheese, butter, flour and rice krispies. The cereal gives these rounds their crunch, and I’m a sucker for cereal.  

Classic Easy Bruschetta

Why We Love It: Bruschetta is one of the easiest BBQ appetizers in the game, and it’s the one I always turn to when I need to serve something up, stat. Toast up your sourdough (brushed with plenty of EVOO, of course) and toss together your mix of tomatoes, garlic, and herbs. Let the bruschetta sit and top up your slices. Bonus: it’s just about the prettiest (edible) thing you’ll find on a plate.

Hero Ingredient: With a simple recipe like this, you want to be sure you’re using the best farm-fresh tomatoes you can find. They’re the focal point of the appetizer, so you want to make sure they shine.

Loaded Sweet Potato Fries

Why We Love It: In the world of BBQ appetizers, fries will always reign supreme. You’re welcome to serve the standard thick-cut, gold wedges, but loaded fries are even better. This recipe leans on our favorite frozen sweet potato fries (we used Alexia). Simply prepare them according to the package instructions and top to your heart’s delight.

Hero Ingredient: I love a Mediterranean vibe when it comes to loading up my fries. Creamy chickpeas, salty feta, tzatziki for a little tang, and kalamata olives. It’s a winning combo where every ingredient is the hero.

Cauliflower Nachos

Why We Love It: While nachos are always welcome at any summer gathering, if you’re after BBQ appetizers that lean on the lighter side, make these. Your gluten-free friends will rejoice, happy to indulge in this classic summer snack. And though you’d never guess from the heap of (plant-based) cheese on top, vegan guests get to their snacking on, too.

Hero Ingredient: Nutritional yeast introduces a savory, umami element to the cauliflower seasoning—be sure to stock up for all your (dairy-free) cheesy needs.

Taco Salad Bites

Why We Love It: While we never turn down the opportunity to toss back a few tacos, sometimes it’s nice to get all of that good Tex-Mex flavor in a bite-sized snack. Pick up a bag of your favorite chip dippers at the store and fill them to the brim with this simple taco salad. The spicy cilantro vinaigrette is the final touch on these cute little taco bites.

Hero Ingredient: When it’s summer and the veg is in season, I will always default to corn.

Grilled Artichoke with Lemon Garlic Aioli

Why We Love It: Artichokes are a favorite among everyone in my family. (So much so, that my sisters and I would beg for them at our birthday dinners—and my parents would happily oblige.) While I’ve steamed them in the past, grilling your artichokes yields a charred exterior and tender heart. Serve alongside bread for a light dinner or a steak if you’re going for a true BBQ appetizer. But the mayo? Non-negotiable.

Hero Ingredient: This recipe comes with such a short ingredients list that I’ll have to pick the obvious: artichokes are a summertime delight.

Salads

Tomato Salad

Why We Love It: Summer isn’t summer without tomatoes. This salad couldn’t be simpler and is completely delicious. All you need are heirloom tomatoes, onions, garlic, oil, lemon juice and salt. This combo truly makes the tomatoes shine—though admittedly, you don’t need much to make a summer heirloom tomato even more delectable than it is on its own. 

Hero Ingredient: Ripe and juicy heirloom tomatoes, no doubt.

Simple Potato Salad with Smoked Chile Aioli

Why We Love It: Nothing says summer quite like potato salad. But friends, this is not the classic gloppy salad your grandmother favored (though we all have a special place in our hearts for her recipe). You toss fork-tender potatoes with an aioli-like dressing composed of eggs, garlic, lemon, and plenty of good olive oil. It’s easy and brings a beautiful, organic feel to your table.

Hero Ingredient: There are plenty of standouts to choose from, but I love how the jammy eggs play up the potatoes’ creamy texture.

Watermelon Tomato Caprese Salad

Why We Love It: Of all the many Italian dishes I can’t get enough of, Caprese has top billing. This riff on the classic adds watermelon to the mix, playing up the tomatoes’ sweetness. The result is a light and refreshing salad that’s the perfect amuse-bouche for a burger or steak.

Hero Ingredient: When summer rolls around, you can bet I’m eating my weight in watermelon. This salad is one of my favorite ways to get my fill.

Avocado Caprese Salad

Why We Love It: As if Caprese could get any better—adding avocado to tomato, basil and mozzarella just hits different. The added creaminess and buttery flavor the avocados add give this salad a fun and unexpected twist. 

Hero Ingredient: The avocado takes this classic to new heights!

Green Salad With Sesame Dressing

Why We Love It: Spoiler alert: salad doesn’t have to be boring. What sets this salad apart? Furikake, salted pistachios, parmesan and a creamy tahini dressing. Yum!

Hero Ingredient: It’s hard to pick a favorite, but pistachios in a salad always take it to the next level if you ask me. 

Mediterranean Kale Salad

Why We Love It: I could easily eat Mediterranean food for the rest of my life and feel totally satisfied. Mediterranean ingredients are fresh and flavorful and hit the spot especially in the summer. This salad is no different! Be sure to massage your kale and grab your veggies from the farmers market for this BBQ appetizer.

Hero Ingredient: Crunchy chickpeas for the win. 

Strawberry Caprese Salad

Why We Love It: Strawberries are at their peak in the summer. It’s a no-brainer to indulge in a strawberry salad this season, and this playful twist on caprese pairs the berry with creamy burrata. Serve with crusty bread and enjoy.

Hero ingredient: While the strawberries and burrata are the stars of the show, don’t skip the lemon zest. The citrus brightens everything up and ties it all together. 

White Bean Radicchio Salad

Why We Love It:  This savory salad is the perfect BBQ appetizer—it’s simple combo of bitter greens, beans and Parmigiano Reggiano cheese is tasty and addictive. 

Hero Ingredient: Don’t sleep on radicchio! Leafy greens seem to be the go-to when it comes to salad, but this red leafed veg adds a pop of color and a bite that regular salads don’t. 

Radicchio Citrus Prosciutto Salad

Why We Love It: Wow, ok—this combo needs to be studied for all the glory it brings to your salad plate. The bitterness of the radicchio, paired with the sweetness of the oranges  and the saltiness of prosciutto is truly *chef’s kiss* Don’t let summer pass you by without trying this one. 

Hero Ingredient: Can this three ingredient combo count as the hero? Because it absolutely should.

Italian Salsa Verde

Why We Love It: Alison and Jay Carroll served up this salsa verde at their Joshua Tree home when we visited last month. And to say we were floored by its complex flavor is an understatement. While you might be more familiar with the Mexican salsa verde which features a sweeter, tomatillo base, this Italian spin is more acidic and delivers a delicious punch of flavor. Green olives, a few good glugs of olive oil, and herbs aplenty are all you need to make it your own.

Hero Ingredient: Go for a really fruity olive oil here. It’s the perfect pairing for the tangy green olives.

Skewers

Shrimp Skewers with Tzatziki

Why We Love It: Could it really be a list of the best BBQ appetizers without skewers? They’re one of the easiest summer recipes and can be customized in infinite ways. I love this combo of light, juicy shrimp with colorful and substantial veg. Taste the rainbow, y’all.

Hero Ingredient: Do yourself a favor and serve your skewers with this homemade tzatziki. You’re welcome.

Prosciutto & Melon Skewers

Why We Love It: I could wax poetic about my love of skewers. They’re simple, require just a few ingredients, and when someone asks you how they can help, you can put them to work. Think of these skewers as the classic Italian snack of prosciutto-wrapped melon, deconstructed. While I love packing all those flavors into a single bite, getting the salty prosciutto, sweet melon, and creamy bocconcini one by one is an experience to savor.

Hero Ingredient: When I tell you that bocconcini are small mozzarella cheese balls, my pick should be obvious.

Boards

Summer Cheese Board

Why we love it: A cheese board is appropriate for any season, but a summer specific one as a BBQ appetizer is especially lovely. Opt for softer cheeses like brie and chèvre (these work better in the heat than hard cheeses) and summer fruit. Edible flowers are optional, but add the sweetest touch.

Hero ingredient: A really nice cheese. The kind you splurge on. A good cheese board only needs one!

Ricotta Board With Pears

Why We Love It: Pears are in season starting in August, and this board is the perfect end of summer treat. Be generous with full fat ricotta and add slices of sweet pear to a board for a perfect grab and go BBQ appetizer. 

Hero Ingredient: While pear and ricotta make a delicious pairing, honey roasted pistachios take this board to the next level.

The post No Lie—These 30 BBQ Appetizers Are Your Recipe for Summer Fun appeared first on Camille Styles.

Have you ever thought about what the best coconut water to drink was? I haven’t either—that is, until a few weeks ago when I was standing in front of the drinks fridge. I was overcome with a thought: Was there any tangible difference between the bottles I was staring at? Feeling inspired, I took it upon myself to put this hydrating elixir to the test. It was time to determine the best coconut water once and for all.

How to Pick the Best Coconut Water

With tons of brands to choose from, browsing the coconut water aisle can be overwhelming. To determine the best coconut water we (obviously) wanted our coconut water to taste a little coconut-y. We also didn’t want the flavor to be muddled. Instead, we aimed for a flavor that was pure enough to drink on its own while also doubling as a drink mixer. And no funky aftertastes here—we were after unadulterated, drinkable coconut water.

After our thorough taste testing, here are a few things to keep in mind as you’re perusing the coconut water aisle. 

Look for simple ingredients

Ideally, you want the ingredient list to read “100% coconut water” with nothing else included. This means that there are no additives or preservatives—just straight up coconut water from the coconut itself. Some brands have added sugar to bump up the sweetness or include artificial flavors or colors. Natural coconut water is delicious without anything added to it, so stick with simple ingredients for the best flavor.

No concentrate

To be frank, concentrated coconut water is just not as good as non-concentrated coconut water. The concentration process includes turning coconut water into a syrup before it’s imported. Once the syrup has arrived at its destination, water is added to it, then it’s packaged and sold. Most of the health benefits are stripped during this process, so be sure to look for “not from concentrate” on the nutrition label.  

Packaging matters

Coconut water comes in cans, bottles, and cartons called Tetra Paks. Coconut water will taste slightly different depending on the packaging, even across the same brands. While taste varies due to personal preference, some say the freshest coconut water comes from bottles, followed by cans, and then Tetra Pak. 

Thai coconuts reign supreme

Be on the lookout for coconut water made from Thai coconuts for a sweet, nutty coconut water flavor. Again, taste is a personal preference, but some of the most popular brands are from Thailand. Other coconuts are from Indonesia, the Philippines, and Brazil, but Thai coconut delivers the best, purest flavor.

To name the best coconut water, I coordinated a team of taste testers to try and critique all the most buzzy brands. Keep scrolling for the best coconut water for every taste preference and need!

Best Overall: Harmless Harvest

• Sugar content: 20g per serving, no added sugar
• Packaging: Bottle

As for the best coconut water that testers would drink on its own? Harmless Harvest! The flavor was a nice balance between fruity and coconut-y, and tasters named this one the winner for its stand-alone flavor. Tasters noted this one had the most natural sweetness among the group. The flavor leans slightly fruity and sweet, which tasters enjoyed. We’ll be stocking up this summer for sure!

Harmless Harvest Organic Coconut Water

$48 at Harmless Harvest

Best Organic: Real Coco

• Sugar content: 7g, no added sugar
• Packaging: Tetra Pak

This coconut water tastes like it’s straight from the source. It’s USDA organic, and there’s nothing artificial about it—all in all, it’s a pure-tasting coconut water that we loved. If organic products are important to you, Real Coco is your best bet!

Organic Pure Coconut Water (1L – 6 Pack)

$27.99 at Real Coco

Best Value: Good and Gather Original Coconut Water

• Sugar content: 10g per serving, 1g added sugar
• Packaging: Tetra pack

We all know we can rely on Target for a good deal. Subtle and refreshing, this coconut water is a steal. Since it’s not too sweet and has a pretty neutral flavor, we recommend you toss this in your gym bag for pre or post-workout hydration, take it with you on a hike, or have it handy for your next yoga class.  

Organic Original Coconut Water – 500ml Carton – Good & Gather

$2.39 at Target

Most Refreshing: Taste Nirvana 

• Sugar content: 10g, no added sugar
• Packaging: Bottle and can

According to our rankings, Taste Nirvana was the least sweet, but still fresh and delicious. Many tasters called out that this one had a slightly savory undertone that would go well in certain mixed drinks. Since it’s not too sweet, it’s refreshing on its own. It would be a great fit if you’re looking for a subtle, not too coconut-y flavor. 

Taste Nirvana Coconut Water

Prices Vary at Taste Nirvana

Best Coconut Water for Hydration: Amy and Brian’s

• Sugar content: 12g, no added sugar
• Packaging: Can

This brand would hit the spot after a hard workout, making it our choice for the best hydrating coconut water. It’s slightly sweet with no added sugar, and we love that it’s a small family business as well. Keep them chilled in the fridge, then grab one before you head to the gym to stay hydrated and to help with recovery. 

Amy & Brian Original Coconut Water – Case of 12/17.5 oz

$62.99 at Target

Best Refrigerated: Trader Joe’s Single Origin Organic Coconut Water

• Sugar content: 11g per serving, no added sugar
• Packaging: Bottle

There are plenty of shelf-stable coconut waters out there, but you’ll find this one in the refrigerated section of Trader Joe’s. Slightly pink, not overly sweet, and completely refreshing, Trader Joe’s didn’t miss with this coconut water. Tasters say this has a very similar flavor profile to Harmless Harvest. We take that as a big win. 

Trader Joe’s Single Origin Organic Coconut Water

$2.29 at Trader Joe's

The Sweetest Coconut Water: Goya 

• Sugar content: 15g per serving
• Packaging: Tetra pack and can

The sweetest of the bunch, this coconut water is fruity in flavor and very tropical. Think: more of a sweet drink than coconut water, but still enjoyable. Stick with Goya if you want a treat with dinner or a piña colada poolside. 

Goya Coconut Water with Pulp

$11.34 (reg. $16.02) at Goya

Best For Smoothies: Vita Coco Pressed

• Sugar content: 10g per serving, 1g added sugar
• Packaging: Bottle

Tasters were surprised that this one was almost silky and coconut milk-like. Compared to the other selections, Vita Coco Pressed had a thicker mouthfeel than the others, likely due to the fact that it includes actual coconut. While some people thought this one was sweeter than the other Vita Coco options, the overall ranking still kept this one on the lower end of the sweetness scale. Tasters also thought this was the most coconut-y of the bunch. This is a go-to coconut water for smoothies, thanks to the subtle taste and creamy texture. 

Vita Coco Coconut Water with Pressed Coconut

$4.59 at Target

Best for Fun Summer Cocktails: Iberia

• Sugar content: 23g, 12g added sugar
• Packaging: Bottle, can, and Tetra Pak

For the ultimate summer party drink, nothing beats Iberia. While the added sugar sets it on the sweeter side, this one had a pure coconut flavor that testers preferred over the Goya. We’ll be making cocktails and summer slushies with this coconut water when we’re craving a sweeter treat. This pick is among the few that contained added sugar, and tasters noted a slight vanilla flavor in this one that most of the group liked. It’s definitely on the sweeter side and would blend well in a cocktail.

Iberia Coconut Water

Price Varies at Iberia

The Best Neutral Flavor Coconut Water: C20

• Sugar content: 8g per serving, 2g added sugar
• Packaging: Can

Our crew named C2O the winner for the most neutral-flavored coconut water. Tasters said they’d use this one for healthier juices or smoothies because they could trust that the coconut water wouldn’t overpower the other ingredients. This coconut water had a very neutral, almost subtle flavor. Notes mentioned that this one felt the most like drinking plain water. C2O would also be the pick tasters would rely on for hydration during these hot summer days.

C20 Coconut Water Coconut Water “The Original” – 16.3 fl oz.

$19.79 at C20

Best for Mocktails: Once Upon A Coconut

• Sugar content: 16g, no added sugar
• Packaging: Can

This coconut water is smooth, delicious and had us dreaming about summery mocktails. While a sweet coconut water can cut the alcohol in regular cocktails, this brand is light and not overpowering. It’s an ideal mocktail mixer! We’re talking perfect zero-proof margaritas, mojitos or even homemade lemonade.  We’ll be reaching for this coconut water around 3pm everyday this summer, when it’s time for a fun pick-me-up to get us through an afternoon slump. 

Once Upon a Coconut 100% Pure Coconut Water

$23.99 at Once Upon a Coconut

The post Found: The Best Coconut Water We’ll Be Sipping on All Summer Long appeared first on Camille Styles.

Because like many of us, I prefer to keep things super simple. Throwing in some veggies and starches to accompany chicken—along with a good marinade—can truly elevate even the simplest recipes. An easy way to make your chicken all the better? Investing in a meat thermometer. The tool ensures your chicken is juicy and tender without any dryness. With a combination of perfectly cooked chicken, nutritious veggies, and tasty carbs, it’s hard to imagine how dinner could get any better.

13 Easy Chicken Recipes With Few Ingredients

We’ve rounded up some easy chicken recipes with few ingredients that won’t require an extra trip to the grocery store. Keep reading, write a short and simple list, and get to it. Meal prep, made ridiculously easy.

Looking for more meal prep tips to transform your weeknights? In this video, Camille shares easy ideas that help her get delicious and healthy meals on the table without breaking a sweat.

Grilled Yogurt-Marinated Chicken with All the Herbs

Why We Love It: This grilled chicken recipe is one of my all-time favorites. The marinade tenderizes the chicken while infusing it with a medley of aromatic goodness. Fresh parsley adds a vibrant and herbaceous note, while a touch of honey brings a delightful hint of sweetness.

Hero Ingredient: If you haven’t tried marinating your chicken in yogurt, make this recipe your first try.

The Best Roast Chicken With Tomatoes, Lemons, & Cilantro Salsa Verde

Why We Love It: Roasting a chicken with vegetables is definitely an easy chicken recipe with few ingredients. Tossing in cherry tomatoes to roast alongside your chicken creates a delicious sauce on its own. And when paired with a mouth-watering cilantro salsa verde, the result is a low-stress, balanced meal.

Hero Ingredient: The squeeze of a lemon is the secret to the best roast chicken.

Roasted Chicken & Vegetable Confit

Why We Love It: One pan meals have my heart. Food stylist Maite Aizpurua shared with us one of her go-to confit recipes that uses ingredients you likely already have in your fridge. All of the ingredients are roasted together and topped with olives and green onion for a juicy entree with built-in sides!

Hero Ingredient: Don’t skimp on the olive oil.

Sheet Pan Chicken Fajitas

Why We Love It: These sheet pan fajitas are one of our most well-loved recipes. The chicken is juicy and zesty with a limey marinade. The best part? The entire dish will set you back only five ingredients. Talk about an easy chicken recipe with few ingredients! Brilliant.

Hero Ingredient: Cilantro and fajitas are a match made in heaven.

Lemony Sheet Pan Chicken With Artichokes and Spring Veggies

Why We Love It: Becoming an adult is realizing that artichokes are a highly underrated vegetable. Whether you’re enjoying artichoke hearts in a creamy pasta—or roasted with chicken and veggies like in this recipe—they’re a standout ingredient that can add a bit of flare to any meal.

Hero Ingredient: Roasted cherry tomatoes add a sweet, juicy burst of flavor to your chicken.

Slow Cooker Chicken Burrito Bowls

Why We Love It: When I’m low on ingredients, one of the first things I do is check if I can form a balanced bowl from the groceries I have on hand. Burrito bowls are one the simplest variations, and the toppings are up to whatever your heart desires. Keep it minimal with black beans and pico de gallo, or pair your slow cooker chicken with anything from sour cream to smashed avocado.

Hero Ingredient: Enchilada sauce is the secret to the most flavorful slow cooker chicken.

Za’atar Crusted Chicken

Why We Love It: Za’atar seasoning is one of my recent obsessions, and Mia Rigden’s recipe has shown me just how much it can elevate the simplest of recipes. Paired with a simple arugula salad, this skillet-cooked chicken requires a minimal-ingredient brine and healthier breading than your typical cutlets.

Hero Ingredient: A good quality za’atar seasoning should be essential in any household.

Lime-y Chicken Tacos with Carrot, Jicama, & Mint

Why We Love It: Tacos are always a good idea—especially when your fridge is looking particularly empty. Here in Texas, it’s not often that I find my fridge without ingredients like limes, agave, and jalepeños. If you happen to have a can of chipotles in your pantry, this recipe’s chipotle aioli elevates these tacos to restaurant quality.

Hero Ingredient: Buying jicama for these tacos is a must.

Braised Chicken Thighs with Olives, Lemon & Thyme

Why We Love It: I’ll be honest, I wasn’t always a fan of chicken thighs. When I was younger, I thought they were too much work compared to chicken breasts. I’ve since seen the light and learned that they’re juicier and better absorb a marinade to bring bold flavor to the table. This is an easy chicken recipe with few ingredients that’s perfect for a dinner party. It’s best served family style!

Hero Ingredient: In the words of Don Draper, thyme is simple, but significant—and it’s the perfect herb to give this recipe a touch of fresh flavor.

Hoisin Chicken Cabbage Tacos

Why We Love It: The chicken in these cabbage tacos—tossed in a mixture of hoisin sauce and a squeeze of lime—is the perfect combination of sweet, spicy, and tangy. Top with anything that you have in your vegetable drawer, such as carrots, cucumber, and cilantro.

Hero Ingredient: Avocado acts as a buffer for these tacos’ bold flavors.

Lettuce Wrapped Thai Chicken Burger

Why We Love It: These chicken burger lettuce wraps are the perfect alternative to red meat. Ground chicken is another freezer staple that can be prepared in so many ways with just a few ingredients.

Hero Ingredient: Curry powder is what brings the Thai flavor.

Shawarma-Marinated Chicken Thighs with Herb Salad and Lemons

Why We Love It: Shawarma seasoning is another blend that makes it easy to elevate any chicken recipe in minimal time. It’s thrown into a blender with ginger, garlic, yogurt, cilantro, lemon juice, and honey to create a savory marinade for these roasted chicken thighs.

Hero Ingredient: Double up on the yogurt marinade. I love dipping the chicken into the leftover sauce—it’s a simple move that makes this dish even more delicious.

Thai Chicken Salad with Spicy Peanut Dressing

Why We Love It: This salad has been a staple in our repertoire of easy lunches for years. It has all the makings of the perfect salad: color, for one, a hearty serving of protein thanks to the chicken, and a variety of texture and crunch. It’s perhaps the furthest thing from the boring salads of yore. It’s the perfect, easy meal prep solution to carry you through the work week.

Hero Ingredient: This salad is a PSA that you should never fear incorporating fruit into your salads. Mango? Keep it coming.

The post Our Go-To Easy Chicken Recipes That’ll Save Your Weeknights appeared first on Camille Styles.

Before we get into the best watermelon recipes this summer, there are a few important details to keep in mind when preparing and selecting your fruit. You won’t want to miss these steps, as going up against a whole watermelon without some fruit-cutting experience can be daunting. Never fear, however—look no further for everything you need to know for an easy breezy watermelon experience.

How to Pick the Best Watermelon

There are a few key ways to ensure you’re picking the ripest, sweetest, and tastiest watermelon of the bunch. Aside from the fact that watermelon thrives in the summer, below are more considerations to keep in mind during your farmer’s market trip.

1. Shape and Size. A good rule of thumb—the heavier the watermelon, the juicier it is. They are made of 90% water, after all! Additionally, the best watermelon will be symmetrical in shape, whether it’s round or oval. Irregular shapes can indicate that during the growing process, the watermelon received inconsistent amounts of sun or water.
2. The Field Spot. When picking your melon, consider where your fruit grew. A yellowish spot on the watermelon, known as the field spot, can indicate where the watermelon grew and ripened on the ground. If the spot is a darker shade of yellow, the watermelon is likely to be sweeter and more mature.
3. The Sound Test. Once you’ve picked a good-looking melon, tap the fruit with your knuckles. A ripe watermelon will have a deep, hollow sound, while an unripe watermelon will produce a flat or dull sound when tapped.

How to Cut and Prep Watermelon

There are a couple of ways to go about cutting a watermelon. If its size is overwhelming, these methods may help to simplify the process.

Slices

1. Slice off both ends of the watermelon.
2. Stand the watermelon upright and halve the watermelon.
3. Place each half flat-side down and cut it in half again to quarter the melon.
4. Slice the quarters into 1-inch slices or whatever size you prefer.

Cubes/Sticks

1. Slice off both ends of the watermelon.
2. Stand the watermelon upright and halve the watermelon.
3. Place each half flat-side down and cut it in half again to quarter the melon.
4. Place each of your quarters flat side down, and carefully slice along the rind to remove it.
5. Once you’ve removed your rind, cut the watermelon flesh into sticks and then into cubes if preferred.

15 Watermelon Recipes for a Sweet Summer

Watermelon Chopped Greek Salad

Why We Love It: Until recently, I didn’t understand how versatile watermelon could be, which meant that I hadn’t explored including it in my summer salads. If you’re looking for a healthy and tasty side salad to present at your summer gatherings, this chopped Greek salad is the perfect crowd-pleaser.

Hero Ingredient: A bit of feta goes a long way.

Grilled Watermelon Salad

Why We Love It: Grilled fruit is one of my summer cooking secrets. Paired with a crumbly cheese of your choice, such as feta or goat cheese, this recipe is simple and loved by guests of all ages. Plus, the grill time is less than five minutes, which means more time for fun in the sun.

Hero Ingredient: The cheese is the key.

Watermelon Vodka Cocktail

Why We Love It: We all know and love watermelon bevs, but this vodka cocktail is delicious and absurdly easy to make. Inspired by the cocktail recipe from chef/owner Helene Henderson of Malibu Farm, it’s the ultimate drink to sip on this summer. Simply shake all four ingredients together and serve it up!

Hero Ingredient: Fresh lime juice adds a bit of tang to this cocktail.

Watermelon Punch

Why We Love It: If you’re looking for a NA option to serve up, this watermelon punch is for you. With a healthy amount of watermelon chunks, paired with lime juice and bubbly club soda, it’s the perfect way to stay hydrated and refreshed in the heat.

Hero Ingredient: Club soda makes this drink feel elevated and light.

Watermelon Tomato Caprese Salad

Why We Love It: Caprese salads are my go-to for summer, as they consist of everything that I adore during the warmer months. Creamy mozzarella cheese, juicy cherry tomatoes, and crunchy cucumbers are the savory elements that work to complement fresh watermelon in this stunning salad. Needless to say, I’m a bit obsessed.

Hero Ingredient: A high-quality EVOO can give this salad a rich addition.

Watermelon Mint Margarita

Why We Love It: It wouldn’t be summer without a margarita recipe to quench your thirst. It’s hard to resist the slushy combination of fresh fruit and tequila after a day in the heat, and this recipe is sure to satisfy your craving for the frozen bev.

Hero Ingredient: Fresh mint and watermelon are an elite duo.

Watermelon Salad with Cucumber and Feta

Why We Love It: If you’re like me, you’re always on the hunt for a new summer salad recipe that incorporates seasonal flavors. Paired with a simple limey olive oil vinaigrette, this watermelon salad takes less than an hour to throw together, including time spent chilling in the fridge.

Hero Ingredient: Baby arugula adds a bit of green goodness to this fresh fruit salad.

Spicy Watermelon and Feta Salad

Why We Love It: With a jalepeño pepper kick to complement cool summer flavors, this is one of the watermelon recipes that you can’t go without this season. With additions like creamy feta and sweet honey to boost the flavor of your fresh sliced fruit, it’s far more than just an aesthetic appetizer.

Hero Ingredient: There’s nothing sweeter than fruit and honey.

Crispy Salmon with Watermelon Mint Salsa

Why We Love It: This is the summer of salmon recipes. The fish is easy to prepare in a pinch and can be paired with a wide variety of sweet and savory toppings that you may even have lying around in your fridge or pantry.

Hero Ingredient: I’ll be adding this watermelon mint salsa to just about everything for the foreseeable future.

Watermelon Skewers

Why We Love It: These skewers can serve as a sweet snack or a light dessert. Either way, they’re a must-have for summer. Simply add all your fruit to skewers, drizzle with olive oil, sprinkle with salt and basil, and enjoy!

Hero Ingredient: There’s just something about watermelon and basil.

Watermelon Salad with Kale and Avocado

Why We Love It: Packed with handfuls of curly kale and crispy veggies like sliced fennel, cucumbers, and crunchy radishes, this is THE summer salad. With sliced avocado and crumbled feta to balance out the bold textures in this bowl, it’s hard to resist.

Hero Ingredient: I’m a bit fan of avocado on just about anything.

Watermelon Agua Fresca from Isabel Eats

Why We Love It: This agua fresa recipe is a foolproof drink that all ages and tastebuds can enjoy. All it takes is watermelon, water, and a bit of sugar, and you’ve got yourself a simple summer bev that’s perfect for the sunniest days.

Hero Ingredient: When it comes to a brewing up a refreshing bev, finishing things off with a sprig of fresh mint is always the answer.

Strawberry Watermelon Sorbet from Minimalist Baker

Why We Love It: Perhaps the most famous watermelon dessert is sorbet. It consists of an ice cream-like texture, minus the dairy and the copious amounts of sugar. Made by blending frozen watermelon with your alt milk of your choice—along with frozen strawberries and bananas—it’s the ultimate dessert recipe to get the most out of your summer fruits.

Hero Ingredient: Incorporating an alternative milk such as almond or coconut gives this sorbet a nice mouthfeel while still being dairy-free.

Watermelon Salsa from Recipe Girl

Why We Love It: Everyone loves a good salsa recipe to snack on pre-dinner or throughout the day. This watermelon salsa is a sweeter take on the traditionally tomato and pepper-based appetizer. Bonus: with only six ingredients, it can be thrown together in 15 minutes.

Hero Ingredient: Fresh jalapeños add a good, spicy kick.

Easy Chocolate Dipped Watermelon Bites from The Glutenless Maximus

Why We Love It: This is one of those “don’t knock it ’till you try it” watermelon recipes. But if the flavor combo seems up your alley, this is a stunning and simple dessert that’s sure to satisfy your sweet tooth. Simply dip your ripe watermelon pieces in dark or milk chocolate and sprinkle with a bit of sea salt. 

Hero Ingredient: Whatever chocolate you opt for, it gives a nice bit of decadence to this virtuous dessert.

The post 15 Watermelon Recipes That Make the Most of the Season’s Sweetest Fruit appeared first on Camille Styles.

As a self-professed, baking-obsessed hobbyist, I mourn the ability to get creative with all my favorite comfort foods. But, in recent years, I’ve learned to accept the weather as it is and make do with a few go-to no cook summer meals kept securely up my sleeve. And while sandwiches and salads are significant parts of the round-up to follow, the fun doesn’t stop there.

30 No-Cook Dinners for Hot Summer Nights

I shook the internet upside down to find all the best fresh and flavor-packed dinner ideas for hot summer nights that make the most of in-season summer produce. Get ready for vibrant color, delicious crunch, and everything that’ll make your warm-weather dining dreams come true. So turn up the AC and let’s get to some (no-cook) summer cooking!

These no-cook dinners are the ideal way to beat the heat and enjoy your summer nights—out of the kitchen.

Sides and Salads

Crispy Halloumi Salad

Why We Love It: Think salads can’t serve as a hearty and complete (not to mention delicious) meal? Think again. I take a loose approach to defining what constitutes a salad, and if you agree that a diverse array of ingredient goodness fits the bill, then this filling and flavorful halloumi salad is right up your alley. It’s the ultimate celebration of summer.

Hero Ingredient: It has to be halloumi.

Simple Tomato Salad

Why We Love It: When you’re lucky enough to be working with an ingredient at its finest, peak-season flavor, let it shine. Case in point, this pile-up of perfect tomatoes. With nothing beyond a simple dressing to complement their flavor, the ruby red stunners are displayed at their sweetest and arguably, best.

Hero Ingredient: While I can enjoy tomatoes straight off the vine, this recipe is just a tad fancier, making them fit for a summer dinner party side.

Mediterranean Kale Salad

Why We Love It: While kale is still often associated with virtuous (re: bland and boring) salads that lack imagination, this Mediterranean-inspired take couldn’t be more different. You get a nice bit of crunch and texture contrast from the radishes, cucumber, cherry tomatoes, and chickpeas. And then there’s that honey-tahini dressing…

Hero Ingredient: … i.e., the perfect topper for what’s widely considered one of the summer’s best salads.

Marinated Olives with Hummus

Why We Love It: If there’s one thing to know about me, it’s that I’m an olive girl. Any way I can have ’em, I’ll take ’em. Marinated in za’atar, fresno chile, and citrus juice is just about the perfect solution. Hummus adds the perfect creaminess, making it easy to go back for seconds, thirds…

Hero Ingredient: Beet hummus adds the perfect earthy and sweet pop of color.

Avocado Caprese Salad

Why We Love It: Caprese salads can be iterated endlessly, and I love this creamy, texture-varied take on the classic. Avocado is a seamless addition to the tomatoes and burrata. It’s summer in a salad.

Hero Ingredient: Aged balsamic vinegar introduces a slightly sweet, fruity element to the mix.

Green Salad With Sesame Dressing

Why We Love It: This is not your run-of-the-mill green salad. I love that it stays within the same color palette while still having so much varied texture and flavor. A creamy ginger-sesame dressing layered atop baby greens, shaved parmesan, and salted pistachios will make you think you’re enjoying a much more indulgent meal.

Hero Ingredient: I’m all about ginger’s warm, peppery bite.

Strawberry Caprese Salad

Why We Love It: In my world, Caprese is the perfect salad. The formula combines a little richness with fruity, fresh flavor. This version is a slight (but significant) step up. If you need an easy, but oh-so-satisfying lunch option to keep in your weekday repertoire, this masterpiece is it.

Hero Ingredient: You had me at burrata.

Bitter Greens, Citrus, and Prosciutto Salad

Why We Love It: I love snappy, spicy sides that are dominated by one of my favorite veggies. Yes, cucumbers might be a humble option, but when thinly sliced and paired with a zippy dressing that knows the benefit of a little acidity, a tasty treat ensues.

Hero Ingredient: If you’re not about heat, ditch the pepper. But, if you fall hard for anything that packs a spicy punch, the Fresno or, alternatively, birds eye chili, brings beautiful flavor to your overall dish.

Fennel Salad

Why We Love It: This salad is a study in contrasting textures. With the fennel’s fresh flavor, a touch of creaminess from the cheese, and the almonds’ crunch, you can bet this salad satisfies.

Hero Ingredient: Give it up for the blend of herbs (cilantro, mint, and dill) that help this salad taste unbelievably fresh.

Ricotta with Pears and Honeyed Pistachios

Why We Love It: This simple board with ricotta cheese and fresh pears is absolutely delicious and aesthetically pleasing. The sweet and rich ricotta pairs perfectly with fresh fruit, and the nuttiness from the pistachios is a savory finishing touch.

Hero Ingredient: Honeyed pistachios may just be my topping of the summer.

Grapefruit, Avocado, and Golden Beet Salad with Crunchy Chickpeas and Feta

Why We Love It: This salad is the perfect blend of tangy, juicy, and crunchy. With all of the delicious fruit packed into this summer salad, feta acts as a simple moderator, allowing you to hone in on each individual flavor. Although this salad takes a few more steps than your average Caesar salad, the end result is definitely worth the effort.

Hero Ingredient: Again: feta brings this bowl together.

Watermelon Chopped Greek Salad

Why We Love It: Greek salads are the ultimate summer side dish, and this recipe is no exception. Out of all the dinner ideas for hot summer nights we’ve rounded up, this might just be the best. (Though the final call is up to you.) Juicy watermelon is a refreshing complement to crunchy cucumbers and sweet tomatoes. Top this salad off with a squeeze of lemon and a drizzle of honey to enhance your tangy and sweet flavors.

Hero Ingredient: Fresh mint goes a long way in this salad.

Easy Bruschetta

Why We Love It: I’m a sucker for bruschetta on a hot summer day, and it just doesn’t get easier to enjoy it than with this recipe. With under ten ingredients, you have a simple and balanced snack or side dish to fuel all your summer fun.

Hero Ingredient: Cherry tomatoes are a must-have for juicy and flavorful bruschetta.

White Bean Radicchio Salad

Why We Love It: If you haven’t yet hopped on the radicchio train, now’s your chance. This salad is a true stunner, filled with a variety of different ingredients that curate an appetizing, texture-filled bowl.

Hero Ingredient: Radicchio, it’s your time to shine!

Mexican Chopped Salad

Why We Love It: This Mexican chopped salad can easily be thrown together with ingredients you likely have in the fridge or pantry. The recipe is bound together with a honey-shallot dressing, which can be used and stored for all your summer salad recipes. Dinner ideas for hot summer nights on the fly? Brilliant.

Hero Ingredient: Chickpeas are a great addition to any salad.

Chaat Masala Citrus Salad

Why We Love It: While winter is technically when citrus is at its best, this salad packs so much additional flavor that you’ll love it in the summer, too. It’s proof that when you combine deliciousness with gorgeous presentation, beautiful things can happen. With just a few ingredients tossed together, you have a meal that’s far greater than the sum of its parts.

Hero Ingredient: With a mix of multi-colored citrus (cara cara and blood oranges, plus the prettiest grapefruits you can find), you can easily create a dynamic meal.

Papdi Chaat

Why We Love It: Camille Styles Food Editor, Suruchi swears by this dish as an easy, streamlined, and make-ahead option for any summer gathering. In her words, “It’s the crispy sweet, spicy, and tangy appetizer you’ve been looking for!” I couldn’t agree more.

Hero Ingredient: Store-bought mint, cilantro, and tamarind chutney let you assemble this dish in minutes. A win for any dinner party planner.

Pastas and Bowls

Mediterranean Grain Bowl

Why We Love It: I’ve spent countless hours curating bowls with healthier ingredients—it’s kind of my favorite pasttime. As the base, this bowl uses quinoa as a rice alternative for an added protein that pairs well with plenty of toppings like black olives and cherry tomatoes.

Hero Ingredient: Quinoa can do it all.

Spring Pasta Salad

Why We Love It: Pasta or salad? We simply can’t decide which bowl takes the cake for the best side dish of the summer. When I hear the expression “food is fuel,” I think of dishes like this pasta salad. It’s the perfect blend of healthy carbs and nutrient-filled greens.

Hero Ingredient: A bit of parmesan cheese supplies the richness this pasta salad needs.

Build-Your-Own Soba Noodle Bowls

Why We Love It: A bowl night is a great night, especially with a house full of picky eaters. These soba noodle bowls can be filled and topped with a variety of ingredients—like crispy tofu and crunchy walnuts—that will keep everyone full and happy.

Hero Ingredient: Soba noodles are where the best bowls begin!

Thai Chicken Salad with Spicy Peanut Dressing

Why We Love It: I’ve been a fan of Thai peanut dressing for years, and this recipe is the perfect chance to try it if you haven’t! This twist on a chicken salad is filled with healthy and nutritious ingredients to help you recharge after a day in the sun.

Hero Ingredient: Roasted peanuts are a must-have added crunch to this chicken salad.

Hummus, Greens, & Avo Bowl

Why We Love It: Hummus is one of my favorite dip options to put on the table during the summer. With fiber and protein, it’s a great addition to any bowl or dish or to enjoy on its own with carrots or celery. Paired with a delicious vinegarette and a variety of textured toppings, this bowl uses nutrient-filled ingredients like kale and broccolini to create the green bowl of your dreams.

Hero Ingredient: Jammy, fried, or hard-boiled—however you prep them, eggs are another great topping option to add to your bowl.

Mango & Coconut Soba Noodle Salad

Why We Love It: There’s just something about the mango/coconut flavor combination that screams summer. This salad is tropical paradise in a bowl and doesn’t lack filling ingredients or bold flavors. The honey lime Thai dressing is to die for, and I love throwing it on any other bowl recipes I may come up with throughout the summer.

Hero Ingredient: Garnish with toasted coconut and a fresh squeeze of lime.

Burgers, Sandwiches, and Toasts

Ricotta Toast with Honey & Pistachios

Why We Love It: Ricotta toast is Camille’s latest obsession, and with sourdough added to the mix, we’re 100% on board. It’s simple, streamlined, and delicious every time. Not to mention, gorgeous.

Hero Ingredient: Aleppo pepper introduces just the right amount of heat to this dish.

Sweet Potato Falafel Veggie Burgers

Why We Love It: Sweet potatoes are one of my year-round kitchen staple ingredients. A lighter alternative if red meat burgers aren’t your jam, these sweet potato falafel burgers are a great vegetarian option for pool parties or backyard barbecues.

Hero Ingredient: Don’t worry, even without any meat in sight these burgers still deliver plenty of protein. You have the chickpeas to thank for that.

Chickpea Salad Sandwiches

Why We Love It: Chicken salad has always been one of my go-to meals when I’m not quite sure what to cook. This meatless version of a classic recipe can be eaten alone or thrown together between two slices of sourdough or whole wheat.

Hero Ingredient: A squeeze of Dijon mustard lends the perfect amount of subtle, tangy heat.

Carne Asada Tacos

Why We Love It: Carne Asada is a dish that didn’t exist in my kitchen until I moved to Texas—but needless to say, I’ve been changed since trying this recipe. These beautifully grilled, tender slices of meat are marinated to perfection in a blend with ingredients including honey, soy sauce, chili powder, and cilantro.

Hero Ingredient: Flank steak is a must for juicy, tender tacos. Plus, compared to other cuts, it’s a great affordable option if you’re serving a larger crowd.

Grilled Yogurt-Marinated Chicken with All the Herbs

Why We Love It: If you haven’t tried marinating your chicken with yogurt, summer’s the best time to start. The marinade creates a juicy, flavor-infused chicken breast with zesty lemon and lime and a bit of sweetness from the honey.

Hero Ingredient: Full-fat, plain Greek yogurt is the way to go.

Sriracha Tempeh Spring Rolls

Why We Love It: These spring rolls are the perfect combination of hot and sweet. With delicious tempeh smothered in a honey sriracha sauce, simply roll your protein with veggies of your choice in rice paper and enjoy!

Hero Ingredient: Rice noodles bulk up these spring rolls with a delicious, filling texture.

Chicken Burger Lettuce Wraps

Why We Love It: These wraps are my go-to summer lunch solution. I love how the cool, crisp lettuce provides a contrasting crunch to the herby chicken burgers. If you really want to step it up, enjoy some mint tzatziki on the side.

Hero Ingredient: A teaspoon of curry powder gives your burgers a surprising but welcome touch of warmth.

The post 30 Dinner Recipes for When You Don’t Feel Like Cooking (And It’s Too Hot Anyway) appeared first on Camille Styles.

What makes a lazy dinner, you may ask? Simplicity and ease, of course. These recipes are packed with whole and healthy ingredients, and they only take 10-20 minutes to throw together. While some require a bit of prep time, these recipes still take the cake for being fan favorites, minus the hassle. If you’re ready to get back outside this season and out of the kitchen, read on!

23 Lazy Dinner Ideas to Enjoy All Summer Long

Hungry yet? With these lazy dinner ideas, your PM meal will be ready in a pinch. Expect minimal ingredients and short cook times. It’s never been easier to curate a satisfying and stunning dinner.

Pizzas & Pastas

Spinach and Ricotta Pizza

Why We Love It: Pizza is a no-brainer when it comes to lazy dinner ideas. But your pizza doesn’t have to be lackluster to be low-effort. This spinach and ricotta pizza exemplifies everything I look for in a savory pie that uses ingredients I always have on hand. What makes this pizza even easier? A homemade dough that can be kept in the freezer for whenever pizza night is calling your name.

Hero Ingredient: A good quality olive oil can elevate this ‘za.

Creamy Vegan Pasta with Tomatoes and Basil

Why We Love It: Contrary to popular belief, pasta recipes can still be enjoyed throughout the warmer months. When your dish is on the lighter side, like this creamy vegan pasta, it’s easy to indulge without getting stuffed. Bonus points for only taking 15 minutes to construct this masterpiece!

Hero Ingredient: It’s always a cherry tomato girl summer.

Bacon, Apple, & Sweet Potato Pizza With Crispy Sage

Why We Love It: If you want to wow a dinner crowd with simple and tasty ingredients, this pizza recipe is right up your alley. With crispy bacon and crunchy apples, it’s the perfect combination of savory flavors and superb textures.

Hero Ingredient: There’s something about sage in a sweet potato recipe that’s hard to beat.

Eggplant and Ricotta Flatbread Pizza

Why We Love It: If you haven’t tried making homemade pizza dough or just want a quicker option, this flatbread pizza will do the trick. Its sweet and creamy ricotta base is topped with charred eggplant, weaving flavor into every bite.

Hero Ingredient: Drizzle a bit of honey atop your pizza to complement the sweet ricotta base.

One-Pot Summertime Pasta

Why We Love It: Thank goodness for one-pan/one-pot recipes. This summer-inspired pasta packs in bold flavors from juicy sun-dried and cherry tomatoes, as well as nutrients from fresh corn kernels and herbs. Be sure to keep your veggies from overcooking by adding in your longer cook-time veggies at the beginning of your boil and fresher ingredients like herbs, peas, and corn near the end.

Hero Ingredient: Parmesan cheese adds an element of richness that’s key to making this pasta absolutely delish.

Pesto, Peach, and Balsamic Pizza

Why We Love It: Peaches are one of my favorite summer fruits. When the weather warms up, I keep this recipe on repeat—especially when I have some extra of this sweet fruit on hand. The pesto base, paired with creamy melted burrata, is the perfect combination for a light and summery ‘za that everyone will love.

Hero Ingredient: The balsamic drizzle is an absolute must.

Creamy Lemon Pasta

Why We Love It: While I love an elaborate, mouth-watering pasta dish, I find that sometimes, making a high-quality sauce takes an absurd amount of time. This dish captures the essence of the traditional Italian dish, pasta al limone, with a simple heavy-cream-based sauce and fresh lemon zest.

Hero Ingredient: Top with red pepper flakes for an added kick.

One-Pot Garlicky Mushroom Pasta With Sausage & Arugula

Why We Love It: For a quick lazy dinner recipe idea that delivers plenty of flavor, this garlicky mushroom pasta is a must-try. It all comes together in 30 minutes, but it’s worth the extra cook time to help develop that luscious flavor.

Hero Ingredient: Baby Bella mushrooms are an immediate level-up.

Tacos and Sandwiches

Sheet Pan Chicken Fajitas

Why We Love It: Sheet pan recipes are widely lauded for keeping dirty dishes to a minimum. But that’s not the only highlight of this sheet pan recipe—these customizable fajitas call for only five ingredients! Top with your favorite fresh veggies or homemade guacamole for Mexican-inspired flavors that are hard to beat.

Hero Ingredient: As any fan of Tex-Mex food knows, a good tortilla is everything.

Pear, Proscuitto, and Mozzarella Grilled Cheese

Why We Love It: A repertoire of lazy dinner ideas wouldn’t be complete without a grilled cheese recipe. This one is a step up from the sourdough and sliced cheese we’re used to. With salty prosciutto and creamy mozzarella, it’ll be hard to throw together average grilled cheese after trying this sandwich.

Hero Ingredient: Fresh sliced pears give the perfect crunch to this classic sandwich.

Lime-y Chicken Tacos with Jicama and Mint

Why We Love It: Everyone’s favorite quick and easy dinner—tacos! These tacos, inspired by the El Santo from Fresa’s here in Austin, are everything I crave when I think of a fresh Mexican-inspired dinner. For the fastest cooking experience, all of your toppings can be pre-prepped so that more time can be spent on the delicious grilled chicken.

Hero Ingredient: The mint makes these tacos so unique.

Chickpea Salad Sandwich

Why We Love It: Whether I’m enjoying these sandwiches al fresco by the pool or munching on one after a day at the beach, this twist on the classic chicken salad sandwich is a low-effort, high-reward dinner. Bonus points if you prepared the chickpea salad the night before and have everything ready to go when dinnertime hits.

Hero Ingredient: I love to serve this chickpea salad on fresh sourdough.

Hoisin Chicken Cabbage Tacos

Why We Love It: As a personal fan of PF Chang’s lettuce wraps, these chicken cabbage tacos satisfy the craving without dining out. The fillings can be prepped and stored in advance, and you can even cheat a little and use a rotisserie chicken for the ultimate lazy dinner.

Hero Ingredient: Hoisin!

Vegan Chorizo Tacos

Why We Love It: It isn’t always a walk in the park to find a delicious Mexican-inspired vegan dish here in Austin. But these tacos we found at The Well are an absolute gem and only require a short assembly if you make your tortillas in advance (or succumb to the HEB bakery tortilla craze).

Hero Ingredient: Chorizo oil? Yes, please.

Black Bean Tacos with Mango Salsa

Why We Love It: Black bean tacos made their way onto my weekly dinner rotation when I first started college, and since then, they have become a staple in my diet. I love the concept of pairing these fresh and tasty tacos with a mango salsa or a homemade pico de gallo for added texture and brightness.

Hero Ingredient: A squeeze of lime will do.

Chicken Burger Lettuce Wraps

Why We Love It: These chicken burgers are pure genius. They’re essentially a healthier version of your favorite burger that can be grilled in a pan or on an outdoor grill in a pinch. Simply grill your patties for three minutes per side, pair them with your lettuce wraps, and voilà! A new lazy weeknight staple.

Hero Ingredient: The blend of Asian-inspired spices give these chicken burgers a superior flavor.

Meat and Fish

Grilled Salmon with Stone Fruit Salsa

Why We Love It: This salmon recipe is so easy that it was a no-brainer to include it on this list of lazy dinner ideas. With five ingredients—including zesty chili lime seasoning and juicy peach salsa—it’ll always be one of my summer go-to’s.

Hero Ingredient: This simple peach salsa is to die for.

Sheet Pan Chicken and Veggies

Why We Love It: Once again, a sheet pan recipe that slays—this sheet pan chicken and veggie recipe. It has it all, with a bit of citrus flavor, juicy baked tomatoes, and moist chicken that will leave you wanting more after every bite.

Hero Ingredient: Artichokes are my personal favorite touch to this dinner.

Hot Honey Glazed Salmon with Coconut Crunch

Why We Love It: What a stunner. This hot honey glazed salmon is tastier than it looks (if that’s even possible!). Plus, this bowl can be assembled in under 10 minutes. What more could you ask for?

Hero Ingredient: This coconut crunch is top-notch—and you’ll be tempted to put it on everything.

Mediterranean Baked Salmon with Tomatoes, Olives, & Capers

Why We Love It: Whenever I’m feeling unmotivated but need a dinner on the healthy side, this is the recipe I turn to. In one pan—preferably a cast-iron skillet—you get your protein, fruits, and veggies. Proof that you can have it all.

Hero Ingredient: Lemon and salmon are a perfect pairing.

Grilled Yogurt-Marinated Chicken

Why We Love It: Remember when I mentioned the lazy dinner ideas that take a bit of prep? This yogurt-marinated chicken is one of those, but I promise it’s worth the effort. Simply marinate your chicken the night before in a variety of herbs, spices, and Greek yogurt, and the next day, heat your grill or pan, and you’re good to go!

Hero Ingredient: Greek yogurt is a protein-packed, powerhouse ingredient—and it’s essential for giving this chicken its signature juicy bite.

Thai Chicken Salad

Why We Love It: Are you dying to feel like you’re on a tropical vacation while lounging around at home? If so, this recipe is for you. It’s the perfect way to use leftover chicken and get your greens in. Paired with a slightly sweet and spicy peanut sauce, you’ll want this salad every weeknight—and crave leftovers for lunch the next day.

Hero Ingredient: Freshly sliced avocado not only delivers a good dose of healthy fats but it also lends a little creamy contrast to this salad’s crunch.

Baked Pesto Salmon with Broccolini

Why We Love It: This salmon recipe is the best single-serve lazy dinner idea. With only five ingredients, it’s hearty and packed with veggies and protein to keep you feeling light on nights when cooking isn’t the first thing on your mind.

Hero Ingredient: Homemade or store-bought, pesto is a must here.

The post Chill Out With These 23 Lazy Dinner Ideas appeared first on Camille Styles.

These healthful alternatives put a lighter spin on some of our favorite ice cream flavors. (No sacrificing taste here!) And one of the nice things about DIY’ing your own ice cream situation is that you’ll know that your cone or cup will be totally free of any preservatives or artificial sweeteners.

30 Healthy Ice Cream Recipes to Satisfy Your Summer Sweet Tooth

And before you think that not owning an ice cream maker takes you out of the homemade, dairy-free ice cream cake, don’t fret. Most of these healthy ice cream recipes can be done with a hand mixer, blender, or just some good old-fashioned elbow grease. And while we’ve included a few “nice cream” recipes involving frozen bananas, there’s no shortage of gluten-free, keto, paleo, and vegan options below.

So regardless of your or your loved ones’ dietary restrictions, everyone can enjoy one of these scrumptious and healthy ice cream recipes.

Golden Milk Latte Ice Cream

Why We Love It: Turmeric is chock-full of health benefits, and it’s the star of this luscious ice cream recipe. The spice also boasts an impressive mix of cloves, cinnamon, cardamom, and peppercorns to drive home the flavor.

Hero Ingredient: Parle-G biscuits are the unsung hero of this delectable dessert. Or, if you prefer Biscoff cookies like me, crush up a few extra for mix-ins. And use lots of candied ginger. It’s like Cold Stone Creamery, at home.

Mango Basil No-Churn Ice Cream

Why We Love It: This refreshing ice cream recipe is dairy-free and uses coconut milk as its base. And, you can make it all in the blender! Since it uses frozen mango, all you have to do is blend it up and you can enjoy right away. My kind of dessert.

Hero Ingredient: The basil shines here and delivers a nice herbal tone, complementing the sweet/tart mango really well.

Mango Melon Sorbet

Why We Love It: Get out your food processor, because this mango melon sorbet is the perfect summer dessert. All you need for this vegan delight is some melon, mango, bananas, and coconut syrup. This silky sorbet is best enjoyed poolside.

Hero Ingredient: I’m going with the bananas here. They bring a creamy texture to this sorbet that might be unexpected but is definitely appreciated.

3-Ingredient Vegan Matcha Nice Cream From Two Spoons

Why We Love It: Our obsession with matcha will never end. And as much as we love it as a morning latte, blending matcha powder into a healthy ice cream recipe is the perfect post-meal treat. Just frozen bananas, coconut milk, and matcha powder yield the dreamiest dairy-free dessert.

Hero Ingredient: Matcha, of course. High-quality, ceremonial-grade matcha is best.

Chocolate Peanut Butter Ice Cream From Beaming Baker

Why We Love It: The Reese’s folks knew what we’ve all come to accept as fact: chocolate-peanut butter is an elite combination. There’s something endlessly delicious about the pairing—and thankfully, this recipe gives it to us in a dairy-free, no-sugar-added form. Proof that sometimes, you can have it all.

Hero Ingredient: I’d like all my desserts to involve a thick peanut butter swirl.

Healthy Cookie Dough Ice Cream From The Roasted Root

Why We Love It: I’m a huge cookie dough ice cream fan, but sometimes, the sugar overload can be too much even for this sweet tooth. When that’s the case, I defer to this recipe, which uses bananas for a naturally sweetened base. The texture play is on point, with wonderfully creamy ice cream and chewy cookie dough bits mixed throughout.

Hero Ingredient: I love the nutty, gluten-free bite that the almond flour gives these cookie dough balls.

Sea Salt Caramel Coconut Ice Cream From Minimalist Baker

Why We Love It: When sea salt combines with caramel, beautiful things happen. That’s exactly the case for this healthy ice cream recipe. The cashews and coconut milk create a creamy base that’s rich in healthy fats. And I love using dates as a healthier, vegan caramel. The flavor is deeper and with a more nuanced sweetness than your traditional caramel.

Hero Ingredient: I’ll happily eat the salted date caramel by the spoonful.

Keto Funfetti Cake Batter Ice Cream From All the Nourishing Things

Why We Love It: Every roundup of healthy ice cream recipes has to include a cake batter variation—it’s just fact. Even as an adult, cake batter ice cream still ranks among my top flavors. It’s perfectly nostalgic and full of fun colors that just scream childhood joy. And while some can taste artificial (and set you up for a major sugar rush), this recipe uses coconut milk and the alt sweetener of your choice to temper the flavor.

Hero Ingredient: Egg yolks give this recipe that rich, French vanilla flavor that’s essential in cake batter ice cream.

Healthy Oatmeal Raisin Ice Cream From Eating Bird Food

Why We Love It: Oatmeal raisin cookies are one of my go-to desserts, and this ice cream is giving all of their flavors and more. Thanks to the frozen bananas used as this sweet-treats’ base, this ice cream is high in fiber and low in sugar.

Hero Ingredient: A hint of cinnamon makes this ice cream taste like you’re biting into a cozy oatmeal cookie.

Paleo Blueberry Crumble Ice Cream From Fed and Fit

Why We Love It: This ice cream takes all the beloved flavors and textures of a blueberry crumble and puts them into ice cream form. What could be better? Creamy and crumbly, all wrapped up in one delicious scoop.

Hero Ingredient: We can’t get enough of this gorgeous tart blueberry jam swirl and cashew cookie crumble.

Chocolate Tahini Banana Soft Serve From Minimalist Baker

Why We Love It: Soft serve is ice cream at its best. Not only is this chocolate and tahini take on “nice cream” absolutely delicious, but all you need is 5-10 minutes, one bowl, and four ingredients to make this healthy ice cream recipe.

Hero Ingredient: A pinch of sea salt pulls out all of that nutty tahini flavor and enhances the richness of this tasty treat.

Chunky Monkey Banana Ice Cream From Food Faith Fitness

Why We Love It: Whip up this peanut butter banana ice cream in just five minutes then top with gluten-free brownies and nuts. Healthy, delicious, and ready to eat.

Hero Ingredient: Lots of salty peanuts are the garnish you’ve been looking for. They hold the key to texture-town when it comes to this ice cream.

Chocolate Sweet Potato Ice Cream From Chelsea’s Messy Apron

Why We Love It: Sweet potato gives this healthy ice cream recipe a smooth, creamy texture as well as tons of nutrients. Just grab some chocolate, coconut sugar, and coconut milk and you’re ready to go.

Hero Ingredient: Vanilla and sea salt pull all of that chocolatey goodness to the forefront.

Chocolate and Pomegranate Ice Cream From Food Faith Fitness

Why We Love It: Arguably one of the most delicious healthy ice cream recipes that’s easy to make and gluten-free. Sign us up.

Hero Ingredient: A little bite of pomegranate in every bite is a welcome surprise.

Coconut Keto Ice Cream From The Recipe Critic

Why We Love It: If you’re a fan of coconut, then this is the recipe for you. It’s creamy, decadent, and tastes just as good as it looks. Plus, it’s a super basic recipe with only four ingredients and 15 hands-on minutes standing between you and a cool treat. Who’s drooling now?

Hero Ingredient: Because this recipe is super simple, it leaves lots of room for customization. Feel free to throw in whatever ingredients you have on hand or are craving. Some that come to mind are cherries, peaches, graham crackers, nuts, and hot fudge… yum.

Chocolate Coffee Nice Cream From Half-Baked Harvest

Why We Love It: Gluten-free, dairy-free, vegan, and oh-so-delicious. All you need are six ingredients, five minutes, and patience as your nice cream firms up in the freezer. The last step is definitely the most difficult.

Hero Ingredient: Dates lay the foundation for this nice cream right alongside the bananas. They counterbalance the cocoa powder and bring a welcome sweetness, though they’re not overly saturating. If you’re not a fan of dates, though, maple syrup makes for a good substitute.

Cookie Dough Blizzard Ice Cream From Minimalist Baker

Why We Love It: Although a blizzard could possibly fall in the milkshake camp, I firmly believe it’s an ice cream treat. This vegan, gluten-free recipe features a banana base and just a few additional ingredients that you probably already have in the pantry.

Hero Ingredient: The cookie dough, obviously.

Cherry Garcia Nice Cream From The Simple Veganista

Why We Love It: To say that I’m obsessed with this cherry ice cream recipe is an understatement. It calls for just a handful of simple ingredients and can be blended up in your food processor. Easy, peasy—delish.

Hero Ingredient: The cherries are definitely delicious, and this recipe’s namesake, but you can get playful with other fruits and flavor combinations. Think blackberries and lime zest, frozen peaches, blueberries, and lemon zest. The list goes on.

Butterscotch Swirl Pumpkin Cookie Dough Ice Cream From Full of Plants

Why We Love It: You might be looking at this ice cream and wondering, “how on EARTH is that healthy?” The ice cream base is made of raw cashews and coconut cream and it’s sweetened with coconut syrup that gives it a delicious caramel flavor. The proof is in the pudding… er, ice cream.

Hero Ingredient: Just look at that salted caramel. I have no words.

Vegan Chocolate Nice Cream From Fit Foodie Finds

Why We Love It: On the opposite end of the complexity spectrum, this recipe keeps it simple and vegan with just almond milk, bananas, cocoa powder, and vanilla. An everyday ice cream, if you will. Make a big batch of this tasty treat to enjoy all week long!

Hero Ingredient: This is another blend-and-enjoy recipe, so you don’t even have to wait for it to freeze. Talk about a hero method.

Healthy Vegan Frozen Yogurt Ice Cream Sandwiches From Dani’s Healthy Eats

Why We Love It: I know it’s technically not just ice cream—it’s even better. They’re refreshing, call for just a few ingredients, and can even be made vegan by using coconut yogurt. It even sneaks in a little protein powder to boost your daily intake.

Hero Ingredient: The genius shortcut to make these healthy cookies? It’s just that, genius.

Coffee Chip Ice Cream From Wholesomelicious

Why We Love It: I don’t know about you, but coffee is one of my favorite ice cream flavors. This recipe combines it with coconut milk, coconut cream, vanilla, dates, and more to make a delicious treat that incorporates that unbeatable coffee flavor.

Hero Ingredient: Strong coffee is key.

Mint Chocolate Chip Ice Cream From Minimalist Baker

Why We Love It: It wouldn’t be a complete list of healthy ice cream recipes without mint chocolate chip. A classic combo, this recipe lightens things up with almond milk, coconut milk, maple syrup, and cashew butter. And, it’s completely vegan, so those following a vegan diet can enjoy it, too. Make your minty dreams a reality.

Hero Ingredient: Chocolate shavings top things off in style. And they literally melt in your mouth.

Creamy Vegan Chai Ice Cream From Minimalist Baker

Why We Love It: Get your tea brewing, because this recipe has all the warm chai notes that are great year-round. Coconut milk makes this ice cream extra creamy. And with the perfect touch of sweetness, this ice cream is a winner across the board.

Hero Ingredient: The spice mix is next level. Black pepper, ground cloves, and cardamom. Yum, just yum.

Healthy Blender Raspberry Ice Cream From Primavera Kitchen

Why We Love It: Greek yogurt, raspberries, honey, almond milk (or a sub of your choice), and bananas are probably all things you have on hand, which is what makes this healthy ice cream recipe so great. If you’re in need of a cool, tart treat, this recipe is definitely for you.

Hero Ingredient: I’ve always liked the idea of using honey to sweeten things up. You get a nice floral flavor that sugar just can’t provide.

Protein Ice Cream From Eating Bird Food

Why We Love It: If you’re anything like me, you know it can be a daily challenge to meet your recommended protein intake. What better way to incorporate a bit of extra protein than in your mid-day snack or dessert?

Hero Ingredient: Throw in any chocolate protein powder of your choice.

Vegan Chocolate Chip Coconut Milk Ice Cream From Heartbeet Kitchen

Why We Love It: Coconut is quickly becoming a flavor I strive to incorporate in all of my desserts. This recipe only takes eight ingredients and is naturally sweetened. Bonus points for also being vegan!

Hero Ingredient: Crunchy chocolate chips are never a bad idea.

Healthy Strawberry Cheesecake Ice Cream From Sandhya’s Kitchen

Why We Love It: Ice cream and cheesecake— two of my all-time favorite sugar-filled desserts. This ice cream is the best alternative I’ve found to the sugar crash that comes with normal cheesecake, made from fat-free cottage cheese and unsweetened almond milk.

Hero Ingredient: This recipe wouldn’t be the same without fresh (and frozen) strawberries!

Vegan Chocolate Avocado Ice Cream From Jessica in the Kitchen

Why We Love It: You may be skeptical about throwing avocado into something as sacred as ice cream, but trust me, it won’t disappoint. Avocado is a rich and flavorful alternative that keeps this recipe dairy-free. As a result, this ice cream is full of healthy fats and no refined sugar.

Hero Ingredient: Avocado takes the cake as the top ingredient in this recipe.

Dairy-Free Rocky Road Ice Cream From Feasting on Fruit

Why We Love It: I will always be a rocky road girl at heart, but sometimes loads of unhealthy ingredients that make this ice cream so delicious steer me away. Luckily, this recipe takes the same nostalgia-inducing flavors and creates a lighter and healthier alternative.

Hero Ingredient: Coconut cream is the key to your ultra-creamy base.

The post 30 Healthy Ice Cream Recipes You Need This Summer appeared first on Camille Styles.

I’ll start by saying that I truly do love dairy milk (gasp, I know). I’ve never been one to shy away from a good old glass of two percent. But with that glorious glass often comes some not-so-friendly gut issues. I’ll spare you the details, so let it suffice to say that I’ve enjoyed watching non-dairy products rise to fame. Where we used to be limited, we now have so many options for yogurts, cheeses, milks, butters, condiments, etc.

But with so many options, it can be difficult to decide. To spare you the headache (and stomach ache), I took a deep dive to help locate the best non-dairy milk for you.

Found: The Best Non-Dairy Milk

Aside from dairy milk, I’m a devout oat milk drinker. I drink it every single day in my coffee and occasional smoothie. I. Am. Hooked. I love the taste, creaminess, and overall feel of oat milk. That said though, I’ve never stopped to consider exactly what I’m putting into my body until now. Is oat milk really the best non-dairy milk? Are there others with better benefits? What should I look for when buying non-dairy milk? The questions go on.

To help you meet your match made in dairy-free heaven, I broke it down into a digestible format that you can use to bring the best non-dairy milk into your life. Here’s what we’re taking into account:

• Taste
• Ingredients
• Nutrition specs
• Cook-ability

I also chatted with our resident nutritionist and wellness editor Edie Horstman to get her expert opinion on the non-dairy milks she loves and recommends. Read on for a deep dive into ten popular non-dairy milk options!

Oat Milk

Oat milk has been steadily growing in popularity. It’s creamy, tasty, and froths well—making it a perfect choice for non-dairy lattes. It has a slightly nutty and sweet flavor profile that most people enjoy. When it comes to oat milk as a health food, however, you may want to think twice.

“It’s the non-dairy milk with the highest amount of starch,” Horstman shares. “Starch is converted into simple sugars when you digest it and this raises blood sugar. For most of us, oat milk sends us on a blood sugar roller coaster, which isn’t the goal!”

Pros: 

• Creamy and delicious
• Makes a great vegan cappuccino

Cons:

• Drinking it regularly may cause insulin resistance (a precursor to diabetes) and cardiovascular disease
• High in pesticides if not organic

Best for: Non-dairy lattes and cappuccinos

Oatly Original Oat Milk

$5.39 at Target

Chobani Extra Creamy Oatmilk

$4.29 at Target

Almond Milk

Almond milk is my personal go-to non-dairy milk of choice. Its mild taste and slight sweetness makes it tasty for sipping, and it’s great in cereal and in baking recipes. “Almond milk is one of my favorites!” Horstman exclaims. “It’s lactose-free and is typically fortified with vitamin D, vitamin E, and calcium.” She also notes that unsweetened almond milk is easy to find and low in calories. A great choice all around!

Pros:

• Available at most grocery stores
• Won’t spike your blood sugar
• Often infused with vitamins

Cons:

• Low protein
• Producing almond milk requires high water consumption, which causes environmental concerns

Best for: Sipping and baking

Califia Farms Unsweetened Vanilla Almond Milk

$3.99 at Target

Silk Unsweetened Vanilla Almond Milk

$2.99 at Target

Macadamia Milk

Looking for a nutritious, creamy, and sustainable non-dairy milk? Macadamia milk might be your new go-to. Macadamia trees can adapt to changing climates, helping them ration water and use it more efficiently than other nut trees. In terms of nutrition, macadamia nuts are a rich source of monounsaturated fats, protein, fiber, iron, and minerals. However, because non-dairy milks are made by soaking raw nuts in water and blending, your glass inevitably retains a drastically smaller percentage of those nutrients.

But what we love most about macadamia milk? The flavor and mouthfeel. Expect a thick, creamy texture with a hint of vanilla that doesn’t lean too sweet. It’s perfect for blending into your morning smoothie or replacing dairy milk in your favorite baked treats.

Pros:

• A more sustainable option than other non-dairy milks
• Low sugar content
• Mild, slightly sweet flavor

Cons

• Generally more expensive than other non-dairy milks
• Can be hard to find in grocery stores

Best for: Smoothies, baked goods, frothing for hot beverages

Milkadamia Unsweetened Milk – 32 fl oz

$4.49 at Target

Coconut Milk

If you love the taste of coconut, you’re sure to love coconut milk. The coconut flavor profile is strong, even when mixed with other ingredients. “I love the rich and creamy texture of coconut milk. It’s a great source of healthy fats and nutrients like iron and magnesium,” Horstman shares. She does, however, recommend checking out the ingredients before you indulge. “It’s low in protein and most commercial varieties like you’d find at your local coffee shop or Starbucks contain added sugars and thickeners,” she says. 

Pros:

• Great source of healthy fats
• Rich and creamy texture

Cons:

• Doesn’t froth well for lattes
• Can contain added sugar 

Best for: Anyone who loves coconut! And Southeast Asian cooking.

So Delicious Organic Coconut Milk

$3.29 at Target

Goya Coconut Milk

$2.29 at Target

Soy Milk

Soy milk crawled so almond milk could walk and oat milk could run. It’s a sweet and creamy non-dairy milk that packs a nutritional punch. It’s one of Horstman’s favorites, particularly non-GMO, organic, unsweetened soy milk. “It’s a non-dairy milk with a high amount of protein. In fact, it’s pretty comparable to cow’s milk in terms of protein,” she says. “Soy milk is also linked to improved heart health, thanks to its isoflavones: a plant compound.” 

Pros:

• High in protein
• Can improve heart health
• Froths well for lattes

Cons:

• Soy is a common allergy, some may need to avoid it
• Can contain lots of added sugar

Best for: Lattes, cereal, and sipping

Silk Organic Unsweetened Soy Milk

$3.99 at Target

Flax Milk

Flax milk is an underrated non-dairy milk, if you ask me. It’s smooth, creamy, neutral, and blends perfectly with whatever you’re adding it to. It’s also a great source of vitamins like vitamins D2 and B12. In terms of taste, flax milk has just the right amount of seedy flavor without overdoing it, which means you don’t have to worry about it taking over. It’s beautifully mild and naturally flavorful, to put it plainly.

While it may not be as thick as an oat or almond milk, flax milk has a great consistency that works well in baked goods, beverages, or on its own. “Flax milk isn’t as easy to find as almond, coconut, and soy, but it’s a fabulous option that’s rich in omega-3 fatty acids and protein,” Horstman says. “I love that flax milk is gluten and glyphosate-free too.”

Pros:

• High in protein
• A good source of healthy fat
• Sugar-free and allergen-friendly

Cons:

• Hard to find in stores

Best for: Coffee, smoothies, and cereal

Good Karma Unsweetened Flax Milk + Protein

$31.99 for a 6 pack at Good Karma

Rice Milk

Rice milk is one of the most basic and low-key non-dairy milks out there. It’s stood the test of time over and over again and continues to weave itself into many people’s daily lives. With a mild taste, it’s a favorite among plant-based milk enthusiasts for good reason. Despite its name, rice milk usually doesn’t boast an overly rice-y taste. In this variety, the brown rice actually lends the milk more of a wheat-forward flavor that’s very neutral and blendable. With a solid vitamin D and calcium content, rice milk is a good alternative to dairy milk for those looking for something that closely resembles skim milk.

Pros:

• Allergen-friendly
• Can be found in most grocery stores

Cons:

• High in carbohydrates

Best for: Smoothies and shakes

Rice Dream Organic Non-Dairy Beverage

$4.99 at Target

Hemp Milk

Hemp milk wins the prize for excellent nutritional value. With three grams of protein per cup, plus extra omega-3 and omega-6 fatty acids (something hemp seeds are known for), you’re getting a lot of bang for your buck. It’s also low on the calorie and carb count. With a neutral taste, it blends well with anything you’re using it in.

If you like the taste of hemp seeds, you’ll love hemp milk! Because, well, it’s made of them. “Like flax and soy milk, hemp milk is high in protein. And like flax milk, specifically, it’s also packed with omega-3 fatty acids and contains a good amount of magnesium and vitamin D,” Horstman says. “It’s allergen-friendly if you’re allergic to nuts and you can easily make it homemade without a strainer!”

Pros:

• High in protein
• Allergen-friendly

Cons:

• Can be hard to find in stores

Best for: Cooking and baking

Good Hemp Seed Milk

$17.50 at Good Hemp

Cashew Milk

Cashew milk is known for having a distinct nutty flavor and a creamy texture. “You don’t get a great bang for your nutritional buck with cashew milk, but it does have a creamy texture and unsweetened cashew milk is low in calories,” Horstman remarks. “Similar to hemp milk, you don’t need to strain homemade cashew milk!”

Pros:

• Creamy and tasty

Cons:

• Low nutritional value

Best for: Coffee

Elmhurst Unsweetened Cashew Milk

$13.98 (2 pack) at Elmhurst

Pea Milk

Admittedly, pea milk isn’t Horstman’s go-to, but the nutritional content has to be noted. “It’s high in protein (more than a serving of cow’s milk), it’s allergen-friendly, and it has a relatively low environmental impact,” she says. “Unfortunately, most pea milks have added oils, like canola or safflower oil—this isn’t an issue in small quantities, but it isn’t necessarily something to be guzzling every day.” Pea milk is made with pea protein and is nut-free, so those with allergies may find this to be an ideal non-dairy milk to try. 

Pros: 

• High in protein
• Nut-free

Cons:

• Made with canola and safflower oil 

Best for: Cooking, protein shakes and smoothies

Ripple Plant-Based Milk

$5.29 at Target

Hazelnut Milk

Hazelnut milk may not be making waves like almond or oat milk yet, but that doesn’t mean it’s not worth checking out. It’s rich, creamy and the limited brands that are offering it are keeping it simple without adding oils and preservatives. It foams well, making it a great choice for lattes and hot cocoa. The flavor profile is deliciously nutty, and adding a bit of cocoa powder and maple syrup to it is like sipping on Nutella. Yum!

Pros:

• Packed with B vitamins and healthy fats
• Froths well for lattes

Cons

• Hard to find

Best for: Coffee drinks

Hazelicious Unsweetened Hazelnut Milk

$35.99 (6 pack) at Hazelicious

The post How Bad Is Oat Milk for You, Really? A Nutritionist Sounds Off appeared first on Camille Styles.

Don’t own a crockpot? These recipes might just make you hop in the car and drive to your nearest kitchen supply store. The versatility of a crockpot makes it a great piece to have on hand, especially when standing in the kitchen for hours is at the bottom of your to-do list. Read on for our favorite summer crockpot meals that make it easy-breezy to cook for a crowd.

Featured image by Gentl & Hyers.

26 Crowd-Pleasing Summer Crockpot Meals

Slow Cooker Tikka Masala

Why We Love It: I’ll never turn down a chance to enjoy homemade tikka masala, no matter the season. This dish always brings the perfect amount of heat while highlighting savory spices like turmeric, cardamom, and cinnamon. Serve over a bed of freshly cooked basmati rice.

Hero Ingredient: Pair this dish with a side of garlic naan to ensure none of your tikka masala sauce goes to waste!

Pozole

Why We Love It: Yes, soup is for summer too! Call me crazy, but no matter how hot it is outside, a good bowl of soup always hits the spot. Last week, pozole was the soup of the day at one of my favorite restaurants and it reminded me of this crockpot pozole recipe that Camille picked up on a trip to South Carolina. It’s full of veggies, super tender pork, and all of those Mexican flavors that I never tire of.

Hero Ingredient: The red (mildly) hot chile peppers.  

Millet And Amaranth Porridge With Figs And Papaya

Why We Love It: PSA: Summer crockpot recipes aren’t just for dinner. Sarah Copeland’s go-to porridge recipe is an upgrade to your morning bowl of oatmeal. It can be prepared in an Instant Pot or a slow cooker, but either way, it’s a simple and delicious canvas for your favorite toppings. While this breakfast takes a little forethought (it cooks for four hours in the crockpot), it requires basically no effort and will make you excited to get out of bed in the morning.

Hero Ingredient: A little drizzle of honey goes a long way. 

Slow Cooker Chicken Burrito Bowls

Why We Love It: DIY burrito bowls are a perfect way to allow picky eaters to—well—pick (and choose) what toppings to add to their dish. Using a crockpot to slow-cook your protein makes this dinner a great weeknight option after a long day in the sun.

Hero Ingredient: A drizzle of sour cream is my personal favorite addition to burrito bowls.

Slow Cooker Chicken White Bean Chili

Why We Love It: Chicken and white beans make a great alternative to traditional chili when the weather warms up. Throwing all of these ingredients in a crockpot makes life ten times easier. Bonus: you can easily freeze this dish for when cooking dinner (even in the crockpot) seems like a daunting task.

Hero Ingredient: Squeeze lime into your chili for a fresh tangy taste.

Creamy Green Chile Chicken Tacos From Recipe Runner

Why We Love It: Taco Tuesday just got a whole lot easier. I always love a good shredded chicken taco, but sometimes they can be too dry, and frankly, boring. However, with only a handful of ingredients and a trusty crockpot, you’ll have moist, creamy chicken tacos that the whole family will love. The chicken cooks for 3-5 hours, which also makes this one of the fastest, slow-cooking, summer crockpot recipes. 

Hero Ingredient: The enchilada sauce is a whole ‘lada’ yum.  

Slow Cooker Four Cheese Mac And Cheese From Damn Delicious

Why We Love It: It’s not a summer barbecue without a big side of mac and cheese. But, since the main dishes tend to require more attention, this crockpot mac and cheese recipe will make your life so much easier. You throw everything in the same pot, even the uncooked noodles, stir halfway through, and you’re done. It’s one of the easiest of all the summer crockpot recipes and one of my personal favorites. If you want to spice it up, I suggest topping with some toasted breadcrumbs before serving. 

Hero Ingredient: Four cheeses is better than one. 

Slow Cooker Thai-Inspired Peanut Chicken With Sticky Coconut Purple Rice From Ambitious Kitchen

Why We Love It: I think my love of Thai food stems from my childhood obsession with peanut butter. Any recipe that involves peanut butter immediately gets my attention, and this peanut chicken rice bowl is no exception. It’s packed with protein and veggies and is perfect for meal prep all year round, but it’s a great summer dinner to come home to. I didn’t have purple sticky rice on hand when I tried this recipe, so I used brown rice instead and it was still delicious. However, the purple sticky rice has really piqued my interest and I definitely plan to use it next time. 

Hero Ingredient: It’s peanut butter sauce-y time!

Slow Cooker Cheesy Mexican Quinoa Casserole from Eating Bird Food

Why We Love It: It doesn’t get much easier than a casserole in a slow cooker. This recipe contains rich flavors from its toppings, like avocado and sour cream, and a spicy kick from fresh jalapeno slices. It’s nothing like your average casserole.

Hero Ingredient: No Mexican casserole is complete without cilantro.

Crockpot Chicken Piccata from The Defined Dish

Why We Love It: Any form of chicken piccata is likely to win over my heart, but the mere ease of this recipe gives it a leg up. This is a great summer recipe for entertaining a large crowd (potentially full of picky eaters!).

Hero Ingredient: Don’t forget the squeeze of lemon juice! Fresh flavor for the win.

Slow Cooker Fiesta Ranch Chicken Wraps from Jar of Lemons

Why We Love It: Wraps are a great grab-and-go option to throw together during the week or even to put out for a summer get-together. The chicken is super simple to make in the crockpot, and the wrap itself contains a variety of fresh and healthy ingredients like corn and cherry tomatoes.

Hero Ingredient: I love incorporating black beans into any southwest-style recipe.

Crockpot Chicken Gnocchi Soup from Pinch of Yum

Why We Love It: This gnocchi soup is one of my favorite recipes for when I want to cozy up on the couch and escape the outdoor heat. Whether or not it’s summer, sometimes putting on a pair of sweatpants and indulging in savory Italian seasonings is exactly what I need.

Hero Ingredient: Fresh baby spinach is nutrient-packed and utterly delicious in this gnocchi soup.

Slow Cooker BBQ Pulled Pork Sandwiches from Spoon Fork Bacon

Why We Love It: Pulled pork is a summer staple, and what easier way to make it than throwing your cut of pork into a crockpot? (Aka, letting your appliance do the work for you!) Served with a savory slaw, these sandwiches will stun guests all summer long.

Hero Ingredient: This recipe’s pineapple cabbage coleslaw is a must-have to complete this sandwich.

Slow Cooker Sriracha Meatballs from Foodie Crush

Why We Love It: Slow cooker meatballs are a childhood classic that I’ve looked forward to for as long as I can remember. Whether it was Christmas or the Fourth of July, I could always count on some delicious variety of meatballs to be served on the table. These sriracha meatballs have a sweet and spicy kick that’s sure to please everyone’s taste buds.

Hero Ingredient: Top with green onions and sesame seeds for a stunning presentation!

Slow Cooker Chicken Enchilada Casserole from Fit Foodie Finds

Why We Love It: If you’re not feeling up to crafting this family-favorite dish, making enchiladas in casserole form is a great shortcut. You’re still preserving the flavor you would find in traditional enchiladas, but your cooking time isn’t nearly as daunting.

Hero Ingredient: Make it at home or buy it from the store, but enchilada sauce is a must.

Slow Cooker Spinach Artichoke Dip from Gimme Some Oven

Why We Love It: A brief diversion from summer crockpot mains is this spinach artichoke dip. This dish is the perfect appetizer for your pool party or cocktail hour. Plus throwing it all in the crockpot makes the cooking process a breeze.

Hero Ingredient: Cream cheese keeps this dip melty and delicious.

Lentil Soup with Coconut, Spinach & Lime from The First Mess

Why We Love It: It can be hard to find a summery soup recipe, but this golden lentil soup may be the bowl you’ve been searching for. Coconut and lime work in tandem to bring out the tropical, summery flavors while still lending warmth and tang to this cozy soup.

Hero Ingredient: Sweet potatoes pack plenty of nutrients into your bowl.

Asian Lettuce Wraps with Chicken from Well Plated

Why We Love It: Less filling than a tortilla or sandwich bun, lettuce wraps are a great snack or lunch to enjoy without feeling full or bloated. The Asian-inspired chicken with veggies is a great filling to add to these wraps, as well as any salad or rice bowl.

Hero Ingredient: You can’t have lettuce wraps without lettuce!

Crockpot Ribs from Spicy Southern Kitchen

Why We Love It: Growing up, I was never the biggest fan of restaurant-style ribs, but this crockpot version is a great alternative to throwing ribs on the grill or smoker. They’re fall-off-the-bone delicious and make for a great BBQ option for any cookout or potluck.

Hero Ingredient: A good BBQ sauce is the perfect complement to any ribs.

Slow Cooker Buffalo Chicken from The Real Food Dietitians

Why We Love It: Buffalo chicken can be used as a featured ingredient in practically any dish. Throw this simple chicken recipe on a potato, salad, or enjoy it on its own. There are so many possibilities for a recipe that takes such little time!

Hero Ingredient: A good buffalo sauce is key.

Slow Cooker Saucy Thai Butternut Squash Curry from Half Baked Harvest

Why We Love It: A cozy dish for those late summer nights, this curry will fill your plate with savory flavors and warm spices. Coconut milk brings a creamy element to the pasta, and Thai red curry paste gives this pasta a gorgeous golden brown color.

Hero Ingredient: Pomegranate arils are the perfect touch of color.

Instant Pot + Crockpot Sunshine Lemon Chicken Chowder from Real Food Whole Life

Why We Love It: Both Instant Pots and crockpots can be used to curate this chicken chowder, which is essentially summer in a bowl. It’s light, zesty, and bright in color. What’s not to love?

Hero Ingredient: Lemon is the ultimate summer ingredient.

Slow Cooker Pork Chili Verde From How Sweet Eats

Why We Love It: If it isn’t clear yet, pork in the slow cooker is the ultimate shortcut for summer. This pork chili verde is limey with a bit of heat and pairs well with fresh tortillas or any variety of rice. Simple and even more delicious.

Hero Ingredient: Add a bit of heat to freshly sliced jalapeños.

Slow Cooker Brisket Tacos from House of Yumm

Why We Love It: Brisket is another great protein to throw in the slow cooker and let sit on a summer’s day. It can be eaten on its own, but I prefer to incorporate this cut of meat into tortillas and top it with my favorite taco toppings like sour cream and cheese.

Hero Ingredient: The juice of fresh lime will add the best, balanced zest to your tacos.

Slow Cooker Birria from Jar of Lemons

Why We Love It: Here in Texas, good birria is a sought-after Mexican dish at both restaurants and food trucks throughout the city. While this meal can seem daunting to cook, using a slow cooker makes it beyond simple to obtain all of the great flavors that come with birria.

Hero Ingredient: Ancho and Guajillo chiles are what set the flavor birria apart from other dishes.

Slow Cooker Chicken Shawarma from Daisies & Pie

Why We Love It: Chicken shawarmas are a lighter dinner option that can be customized with toppings to each guest’s liking. This Middle-Eastern meal usually calls for quite a bit of prep time, but using a crockpot provides a shortcut that doesn’t eliminate too many of the traditional flavors.

Hero Ingredient: Your shawarma isn’t complete without lemon yogurt dip.

The post 26 Summer Crockpot Meals That Prove—Slow Cooker Meals Are for Every Season appeared first on Camille Styles.

So grab your ripest avocado from the fruit bowl and see just how many ways you can transform one ingredient. Possibilities: endless.

18 of the Best Avocado Recipes on the Internet

When it comes to avocado recipes, there’s no one-size-fits-all approach. This fruit can be paired with anything from bright and tangy citruses to fresh fish. Additionally, avocados pack plenty of goodness like omega-3 fatty acids, vitamins C, E, K, and B6, as well as magnesium and potassium. Delicious and nutrient-dense? We love.

So, if you have a spare avocado lying around your kitchen waiting to be prepared, let’s get into it!

Avocado Caprese Salad

Why We Love It: If I’m hosting, any caprese salad will find itself on my menu. It’s partially due to the ease of throwing this salad together, but I also love (re: adore) this flavor combination. Add an avocado to the mix, and I’m sold. The creamy bite is the perfect complement to vine-ripened tomatoes and big tears of burrata.

Hero Ingredient: There’s nothing that’s not made better with a small sprinkle of flaky salt. This salad included.

Spicy Tuna Tostadas

Why We Love It: I can’t get enough of these tuna tostadas, inspired by Camille’s visit to Contramar in Mexico City. The avocado in this recipe balances a blend of spicy and savory flavors. From fresh jalapeños to crispy shallots, this recipe has it all.

Hero Ingredient: The chipotle aioli spread on the tortilla brings these tostadas to the next level.

Smoky and Spicy Cauliflower Salad

Why We Love It: When our food editor, Suruchi, first created this recipe, I was immediately hooked by its stunning appearance. After trying it out for myself, I was blown away by the incredible flavor of the spicy cauliflower and roasted chickpeas, complemented perfectly by avocado and creamy feta cheese.

Hero Ingredient: A bit of dill is a flavorful touch to this hearty salad.

Grapefruit Avocado Salad

Why We Love It: Fruit salads are always a go-to recipe during the summer months, and this salad is no exception. Paired with a golden turmeric-honey dressing and garnished with fresh herbs, it’s hard not to love these flavors.

Hero Ingredient: Chickpeas keep this salad hearty and full of protein.

Avocado Toast with Kale Pesto

Why We Love It: This isn’t your ordinary avocado toast. While I love the simplicity of plain avocado toast, it’s hard not to turn to this recipe, topped with a bit of homemade kale pesto (I promise it’s not as intimidating as it sounds!) and everything bagel seasoning.

Hero Ingredient: Either thinly sliced cucumber or radishes will add an extra crunch and color to this toast.

Chickpea Corn and Avocado Salad

Why We Love It: Avocados are frequently used in Mexican-inspired dishes. Enter this chickpea and avocado salad. With roasted poblano peppers and juice from fresh limes, it’s simple and comes together in a few short steps.

Hero Ingredient: Cilantro gives this salad’s sauce a gorgeous and vibrant green hue.

Avocado Slaw

Why We Love It: Maybe it’s my southern side, but once I hear the word slaw, I’m sold. This recipe is a twist on the classic, adding heat from a fresh jalapeño and a balanced and creamy texture brought in by the avocado.

Hero Ingredient: The avocado introduces a nice creamy contrast to the crunchy cabbage.

Pita Tostadas with Butternut Squash with Black Beans and Avocados

Why We Love It: I could eat tacos and tostadas every week, and this recipe is always one of my favorite varieties. Instead of your typical tortilla, the pita makes for a fluffier base that pairs well with the sweet and savory toppings.

Hero Ingredient: Whenever butternut squash is involved, it’s always the hero ingredient.

Lime-y Chicken Tacos with Jicama Avocado Mint

Why We Love It: Like I said, tacos and tostadas are staples in my diet. I’m always looking for new and creative variations, and these tacos with agave-lime chicken are the perfect way to break away from the norm.

Hero Ingredient: As Camille says, “Fresh mint literally makes these tacos, so do not skip it. Unless you hate mint—in which case, go for the cilantro.”

Tomato, Avocado, and Cucumber Salad

Why We Love It: Light and fresh with a bit of heat, this avocado and cucumber salad embodies the warmer months. If you’re a bit skeptical about tomatoes in your salad, Camille suggests picking a super-ripe fruit. It’s the key to optimal satisfaction.

Hero Ingredient: A little fresh mozzarella never hurt anyone.

Mango, Avocado, and Feta Salad

Why We Love It: This salad is perfect for when your body needs a total reset. With a crunchy addition of pistachios and ripe and juicy mangos, it’s the perfect blend of salty and sweet. Plus, the majority—if not all—of the salad toppings are most likely already in your fridge or pantry.

Hero Ingredient: A squeeze of lemon juice lends a little citrusy perfection.

Tuna Nicoise Toast

Why We Love It: This tuna nicoise toast puts your typical avocado toast to shame. Juicy oven-roasted tomatoes are caramelized to perfection and have a mouth-watering effect when paired with high-quality bread. Sourdough or ciabatta are my go-to picks.

Hero Ingredient: While not a must-have ingredient, kale pesto takes this toast to the next level.

Sunday Night Avocado Toast

Why We Love It: I love a quick and easy avocado toast recipe in a pinch, and this toast is just that. With a jammy egg (an ingredient that’s recently become my favorite addition to many dishes), a pinch of everything bagel seasoning, and of course, avocado, this toast is one you can enjoy every morning. Or any time of day. Who’s keeping track?

Hero Ingredient: A squeeze of lime juice. Don’t knock it till you try it!

Avocado Toast Bar

Why We Love It: For those looking to level up their avocado toast, check out this inspo for an avocado toast bar. If you have an upcoming brunch or maybe just love going all-out for Sunday morning breakfast, this is the best way to keep every guest happy.

Hero Ingredient: There are so many options to choose from, but crunchy cucumbers are my favorite.

Smashed Avocado Toast

Why We Love It: This avocado toast will make you feel as if you’re dining at a laid-back cafe enjoying brunch with your closest friends. Inspired by Two Hands NYC, this toast comes together with a drizzle of olive oil and a touch of red chili flakes that enhance the flavor of chunky and smooth mashed avocado.

Hero Ingredient: One of my life hacks for elevated avocado toast is simply adding a poached egg.

Corn and Avocado Salad

Why We Love It: Looking for a side dish to please your guests at every dinner party? There are very few ways to go wrong if you’re preparing this corn and avocado salad. With a crunchy red bell pepper, a bunch of dill, and several ears of fresh corn, you can throw together a delicious appetizer in no time.

Hero Ingredient: A touch of olive oil is key.

Roasted Beet Tostadas with Avocado Cream, Goat Cheese, and Pepitas

Why We Love It: When a flavor-forward recipe meets visual perfection, you know you have a winning dish. This is one of those quick and easy recipes I love to repeat with any leftovers. It features a to-die-for avocado crema, caramelized roasted beets, and my personal favorite, goat cheese.

Hero Ingredient: A light and fluffy flatbread is the ideal foundation for these stunning tostadas.

Roasted Beet, Avocado, and Pistachio Salad

Why We Love It: Last but certainly not least, this gorgeous, warm-weather-approved salad. Pro tip: roast extra beets for the tostadas above and make this salad the next day. It’s a great opportunity to give your leftovers new life. And maybe it’s an unpopular opinion, but you can never have too much of beets’ beautiful, earthy flavor.

Hero Ingredient: A little bit of citrus brightens up your taste buds.

The post 18 Delicious Ways to Use Avocado That Go Way Beyond Toast appeared first on Camille Styles.