To help you make your snacks for dinner menu happen, I teamed up with Target to share my go-to recipes and serving tips for a crowd-pleasing summer meal. Using a variety of delicious, store-bought ingredients from Target’s Good & Gather line, it’s easy to put together a spread that looks and tastes amazing.

Women’s Short Sleeve Denim Romper – Universal Thread Olive Green

$36 at Target

Oversized Carved Wood Tray – Hearth & Hand with Magnolia

$39.99 at Target

Snacks for Dinner Is the No-Cook Summer Cooking Strategy You Need

Why do I love a Snacks for Dinner-style meal so much? Besides being a breeze to throw together, there’s something so elegant about bringing a bunch of simple dishes to the table and having your guests graze as they please. It feels distinctly European, leaning on the flavors of the season and incorporating a variety of textures, flavors, and colors into a single meal. And when served on gorgeous, rustic platters and with tableware that elevates the experience, well—there’s nothing better.

Ahead, discover the Snacks for Dinner menu that my family’s been loving this summer, all made with Good & Gather ingredients. Enjoy it wherever you’d like, but I can guarantee that I’ll be soaking up the sun—and all these delicious flavors—right next to a cool body of water.

4pk Cotton Slub with Tassel Trim Tied Fringe Napkin Light Beige – Threshold

$10 at Target

8″ Stoneware Salad Plate – Hearth & Hand with Magnolia

$19.99 at Target

My Snacks for Dinner Formula

Crafting a Snacks for Dinner menu is simple. Whip up a toast, curate a grazing board, toss a salad together, and don’t forget a standout sweet. The core concept is artfully arranging delicious, store-bought ingredients that can be quickly assembled. It’s also a great way to get everyone involved. When I’m having people over, guests can help with assembling, turning it into a fun group activity.

And while this formula is already foolproof, I love strategically cutting corners by leaning on elevated store-bought ingredients. For this, no one does it better than Target’s Good & Gather line of trusted staples and delicious picks. (Hello, manchego cheese, roasted garlic hummus, and so much more.)

From an Instagram-worthy grazing board to a fresh and bright citrus salad to the ice cream sandwiches I can’t stop snacking on, read on for my summer Snacks for Dinner menu.

Large Double Handle Wood Serve Board – Hearth & Hand with Magnolia

$29.99 at Target

2pk Stainless Steel Cheese Knives – Threshold

$7 at Target

Grazing Board with Salami, Manchego, Pistachios, Crackers, Fruit, & Olives

I always rely on a grazing board to put a variety of seasonal ingredients and snacks front and center. And while it’s so easy to assemble, a grazing board requires a little thoughtful planning in advance to ensure you’re striking the right balance of textures and taste. (As much as I love olives, I need something to cut their strong, briny flavor.) Here’s how I make it happen.

Use a big board. Visual presentation is just as important as your grazing board’s edible components. I opt for a board that’s large enough to feel abundant. This wood serving board lets me pile on my ingredients with abandon, creating a truly stunning scene. I also love the double handle design, making it easy to transfer this board from the kitchen to the table.

Start with the cheese. I like to ground my board with a special, standout cheese. Here, I selected Good & Gather’s manchego cheese that’s been aged for six months. It’s nutty and salty, with the perfect tangy punch to hold its own against your board’s other ingredients.

Add cured meat. You want your board to feel hearty and plentiful. Layering slices of your favorite cured meat—I went with salami here—ensures that your guests will get their fill.

Contrast sweet and savory. Adding fresh fruits—strawberry slices, bunches of grapes, and blackberries—not only gives your board gorgeous color, but they’re also a tasty foil for the board’s salty ingredients.

Elevate with herbs. I sprinkled a few sprigs of fresh herbs from my garden to both bring more flavor to my board and infuse it with as much flavor as possible. Anything from thyme to rosemary to even edible flowers works beautifully.

Finish with some crunch. Crackers or bread (or both!) let guests layer on their desired ingredients into one bite. And while it’s easy to overlook the vehicle for all this deliciousness, I opted for flatbread crackers baked with everything seasoning to make sure this board packs as much flavor as possible.

11″x16″ Wood Cutting & Serve Board Brown – Hearth & Hand with Magnolia

$15.99 at Target

Melamine Serving Platter Set Ivory – Threshold

$10 at Target

New York Shuk Za’atar Spice

$8.99 at Target

Hummus Toast with Tomatoes, Feta, & Za’atar

IYKYK: toast has had a major PR upgrade in recent years, and now it’s everyone’s favorite way to pack plenty of color, flavor, and nourishing ingredients into a single, handheld bite. This toast couldn’t be easier, but the final result is so elevated. I simply layer a thick spread of roasted garlic hummus (why make your own when store-bought is so good?) over my favorite rustic sourdough loaf. From there, arrange a medley of sliced tomatoes. Heirloom, cherry, and grape tomatoes in an array of colors make for such a pretty presentation. After that, a little crumble of salty feta and plucks of fresh basil are the perfect finishing toppers. A little drizzle of EVOO and you’re good to go.

12″ Stoneware Round Serving Platter Cream – Threshold designed with Studio McGee

$18 at Target

20pc Stainless Steel Burlington Silverware Set – Threshold

$40 at Target

Citrus Salad with Almonds & Herbs

We’ve collectively expanded our idea of what constitutes a salad, and I’m obsessed with all the innovative recipes flooding the internet. My favorite take? This simple citrus salad. It calls for only five ingredients and the presentation couldn’t be prettier. Once you’ve mastered the art of slicing your citrus (a sharp knife is key), all that’s left is to toss on Marcona almonds, shaved red onion, and fresh herbs. As always, a drizzle of olive oil and salt and pepper to finish. Oh, and documentation—trust: everyone will be asking for the recipe.

Ribbed Glass Pitcher Clear – Threshold

$20 at Target

4pc Glass Drinkware Set Green – Threshold designed with Studio McGee

$16 at Target

Natural Woven Bottle Carrier – Hearth & Hand with Magnolia

$9.99 at Target

Citrus Water & Rosé

With a pared-back, but still special summer menu, I like to streamline my drink options. I always serve at least two drinks: a few bottles of my favorite rosé and a refreshing, non-alcoholic sipper. For me, rosé is synonymous with al fresco dinners that linger late into the evening. I like bottles that are crisp and clean with a refreshing finish.

I also included citrus water in this menu. Simply infuse a pitcher of water with citrus slices—oranges, grapefruits, anything goes!—and a few sprigs of fresh mint. It’s a step up from just sipping on a glass of water and complements this meal beautifully. Set out and serve your drinks in goblets to bring a relaxed, organic vibe to the table.

Cookies & Cream Ice Cream Sandwiches 20oz/4ct – Favorite Day

$4.99 at Target

5″x9″ Nonstick Aluminized Steel Loaf Pan – Figmint

$8 at Target

Parchment Paper Roll – 50 sq ft – up & up

$3.19 at Target

Cookies & Cream Ice Cream Sandwiches

If you’re team dessert-is-the-best-part-of-any-meal, I’ve got you. Sure, I love baking up a sweet treat, but in the summer when I can’t be bothered to use the oven, I turn to easy, store-bought options. These cookies and cream sandwiches are a step up from the ice cream novelties of yore while still retaining all the fun and whimsy of eating ice cream as a kid. To make the end of your meal feel a little more elevated, I like to take the sandwiches out of the packaging and serve between strips of parchment paper. Who could say no?

For more of my entertaining, food, decor, and fashion faves, explore and shop my Target storefront.

This blog post is sponsored by Target and contains affiliate links. If you purchase through these links, we may earn a small commission at no additional cost to you. Your support helps us continue providing helpful content.

The post It’s “Snacks for Dinner” Season—Get the No-Cook Menu I’m Making All Summer appeared first on Camille Styles.

Sabre Ivory Flatware

$68 at Casa Zuma

Let’s talk about what makes this dish so special. The high heat cooking creates a smoky, caramelized flavor in the cabbage, transforming this humble vegetable into something surprisingly sophisticated. Paired with a creamy, nutty cashew sauce, it’s an irresistible combination that will leave you going back for more. This charred cabbage makes a hearty (and incredibly affordable) side dish to serve a crowd, and it’s equally perfect as a vegetarian main course.

Sabre Serving Utensils

$139 at Casa Zuma

How to Make Charred Cabbage With Cashew Cream

Step 1: Prepare the Cabbage

Start by preheating your oven to 425°F. Cut the cabbage into wedges—about 12 per cabbage, depending on its size. Place the wedges on a baking sheet, drizzle generously with extra-virgin olive oil, and sprinkle with salt. Roast in the oven until the edges are charred and the cabbage is tender, about 25-30 minutes.

Step 2: Make the Cashew Cream

While the cabbage is roasting, it’s time to make the cashew cream. In a blender, combine the raw cashews, water, tahini, garlic, honey, cumin, and lemon juice. Blend until the mixture is smooth and creamy. If the cream is too thick, add a bit more water until you reach your desired consistency.

Step 3: Put It All Together

Spread the cashew cream evenly on the bottom of a serving platter. Arrange the roasted cabbage wedges on top of the cream. Garnish with chopped parsley, grated parmesan, and either toasted seeds or chopped cashews for crunch.

12″x16″ Nonstick Aluminized Steel Baking Sheet – Figmint

$9 at Target

Tips for Perfection

High Heat is Key

Don’t fear the high oven temperature. It’s essential for getting that beautiful char on the cabbage.

Cashew Soak

If you have the time, soak the cashews in water for a few hours before blending. This will make your cashew cream even smoother.

Customize Your Garnish

Feel free to get creative with your garnish. Try adding pomegranate seeds for a burst of sweetness or a sprinkle of smoked paprika for extra depth of flavor.

Sharing Platter

$74 at Casa Zuma

You heard it here first: cabbage is about to become the new Brussels sprouts (i.e., the next previously “boring” ingredient that suddenly makes a sexy appearance on every restaurant menu!). This recipe is proof that sometimes the simplest ingredients make the most unforgettable dishes. It’s all about the combination of flavors and texture—and a little char never hurts either!

Scroll on for the recipe for this charred cabbage with cashew cream, and be sure to leave a comment and a star rating if you give it a try—I’d love to hear what you think!

Charred Cabbage With Cashew Cream

---

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

• Author: Camille Styles

Print Recipe

Pin Recipe

Description

An addictively delicious side dish, this charred cabbage with cashew cream is perfect for any time of year.

---

Ingredients

For the cashew cream: 

• 1/2 cup raw cashews
• 1/3 cup water
• 2 tablespoons tahini
• 1 garlic clove
• 1 tablespoon honey
• Pinch of cumin
• Juice of a lemon

Cook Mode Prevent your screen from going dark

---

Instructions

For the cabbage: 

1. Cut cabbage into wedges (about 12 per cabbage, based on size). 
2. Add EVOO, salt, and roast at 425 until charred and tender.

For the cashew cream: 

1. Blend until smooth. 
2. Place on bottom of serving platter.
3. Top w/ cabbage.
4. Garnish w/ chopped parsley, parmesan, and toasted seeds or chopped cashews. 

The post This Charred Cabbage With Cashew Cream Has Main Character Energy appeared first on Camille Styles.

The Best Fruit Desserts to Make Right Now

Now I know what you’re thinking, and no—fruit desserts aren’t just a couple of strawberries plopped on a piece of vanilla cake. These desserts are the real deal. While this list contains plenty of quick and easy options, these are fruit desserts that will leave your dinner guests begging for the recipe. If you’re ready for a lighter, indulgent experience, look no further than these 29 fruit desserts.

Cake Fruit Desserts

Strawberry Cake with Mascarpone Cream

Why We Love It: Contrary to popular belief, strawberries aren’t in season during the peak summer heat. Nevertheless, they make for a stunning addition to fruit desserts any time of the year. The tart and sweet fruit is the star of this cake, accented with creamy mascarpone and fluffy angel food cake.

Hero Ingredient: I’ll find a way to eat these macerated strawberries on everything.

Grain-Free Lemon Raspberry Cake

Why We Love It: As we all know, good gluten-free desserts are hard to come by. Luckily, we have a plethora of options when it comes to keeping things GF, including this cake with fresh lemon zest and frozen raspberries. This cake’s incredible texture is brought to you by whole milk ricotta, keeping this sponge light, moist, and rich.

Hero Ingredient: Sliced almonds are the perfect crunchy topping for this flavorful cake.

No-Bake Lemon Icebox Cake

Why We Love It: No-bake desserts are a go-to for several reasons. Sometimes, they’re the quicker and more convenient option when my schedule is jam-packed. At other times, it’s just too hot outside to bake at all! Light and tangy with citrus and a whipped cream frosting, there’s nothing not to love about this lemon icebox cake.

Hero Ingredient: Orange zest allows the fruity flavors to come through in this soft and sweet cake.

Gluten-Free Citrus Cake with Strawberries and Cardamom Coconut Cream

Why We Love It: When I said we had an abundance of gluten-free desserts here at Camille Styles, I meant it. Topped with freshly sliced strawberries and a to-die-for spiced cardamom coconut cream, this cake is perfect for keeping things GF while still bringing great flavors to the table.

Hero Ingredient: Alison Carroll recommends massaging your sugar and citrus zest together for a sweet and colorful burst of flavor.

Blueberry Almond Coffee Cake

Why We Love It: Coffee cakes have so much going for them. As a bit of a coffee fanatic, I love any opportunity to construct a dessert that pairs perfectly with my morning (or afternoon) brew. The nuttiness from the almond extract and the walnuts in the streusel act as the perfect base for the addition of fresh blueberries.

Hero Ingredient: Definitely don’t miss out on the brown sugar streusel to top this coffee cake.

Citrus Upside Down Cake

Why We Love It: I strive to curate a dessert that’s stunning enough to be the centerpiece of any dinner table, and this upside-down cake topped with vibrantly colored citrus does just that. While the typical upside-down cake can be intimidating for beginner bakers—never fear. This recipe uses parchment paper as the secret hack for a non-stick baking process.

Hero Ingredient: Buttermilk helps this cake stay moist and fluffy.

Cobbler and Pie Fruit Desserts

Cherry-Berry Ice Cream Pie

Why We Love It: Ice cream and fresh fruit are a pairing unlike any other in the realm of fruit desserts. It’s an easy way to make your post-dinner bite refreshing, while still being sweet and satisfying. This ice cream pie with cherries and berries is perfect for serving summer crowds, and it gets bonus points for only requiring five ingredients.

Hero Ingredient: A graham cracker crust is a must.

Peach Tarte Tatin

Why We Love It: This summer, I’ve been obsessed with Claire Ptak’s take on the classic apple tarte tatin. In her version, she uses in-season fresh peaches alongside a light and fluffy puff pastry (store-bought or homemade). With a peach leaf custard accented with nutty almond flavors, this fruit dessert is simply a gem.

Hero Ingredient: Picking ripe, yet firm peaches is key for the best tarte tatin.

Pluot Galette

Why We Love It: When I first discovered this recipe, brought to us by Camilla Marcus, I was stunned by all of the savory and tart flavors that pluots could bring to a dessert. It’s the perfect sweet for when you want something without a thick pastry dough. To prevent your delicate galette from becoming soggy, brush the interior with egg whites before adding your filling.

Hero Ingredient: Crème fraiche to top is the perfect addition.

Raspberry Mascarpone Tartlets

Why We Love It: If tarts are more your style, these tartlets may be the perfect dessert for you. They require a bit of attention and care, but the end result is worth the effort. You can whip and chill your mascarpone in advance to save time, making day-of assembly less of a hassle.

Hero Ingredient: This recipe’s pistachio praline is top-notch.

Walnut and Honey Olive Oil Cake

Why We Love It: If you’ve never tried an olive oil cake, now is your chance to indulge in this rich and decadent dessert. The olive oil flavor you’d expect isn’t the highlight of this dessert—it simply helps to keep this cake moist while other flavors shine through.

Hero Ingredient: Candied citrus of any variety is an automatic yes for me.

Rhubarb Meringue Cake

Why We Love It: This fruit dessert highlights one of the most unique and underrated seasonal fruits—rhubarb! This elegant treat is the perfect combination of moist cake, vibrant rhubarb filling, and a range of textures that transport you to a sunny day with every bite.

Hero Ingredient: Rhubarb, duh!

Gluten-Free Strawberry Shortcake

Why We Love It: With the perfect flaky biscuits that rival your typical wheat-based shortcake, these strawberry shortcakes are layered with fresh, juicy strawberries and whipped cream. It’s the perfect twist on a classic summer dessert that keeps things both delicious and gluten-free.

Hero Ingredient: A high-quality GF flour can take your shortcake to the next level.

Mango Cardamom Icebox Cake

Why We Love It: Our food editor, Suruchi, absolutely nailed the perfect no-bake summer dessert with this mango icebox cake. With a pistachio crumble and fruit-filled layers, it’s a balanced treat with plenty of sweet, salty, and savory to go around.

Hero Ingredient: I would eat this cardamom cream on every dessert.

Easier Than Pie Warm Apple Tart

Why We Love It: This warm apple tart is a perfect blend of comforting flavors that create a show-stopping appearance. It’s a classic dessert that’s typically enjoyed warm—perfect for settling down indoors after a day in the sun.

Hero Ingredient: A sprinkle of cinnamon goes well with the tart apple flavor.

Apple Ginger Pie

Why We Love It: Just because this pie recipe is perfectly fitting for the fall months doesn’t mean it can’t be enjoyed year-round. For this particular pie, feel free to opt for a store-bought pie crust to save a bit of time, but for the best results, try blind-baking your crust with the filling to avoid a soggy base.

Hero Ingredient: Minced ginger is the unexpected (and highly underrated) complement to this classic dessert.

Healthy Fruit Desserts

Summer Fruit Salad

Why We Love It: Now I know this fruit dessert might not fit the image you have of a typical fruit salad—trust me when I say that this recipe is ten times better. With a simple, low-effort meringue and a hint of citrus, these personal fruit salads are easy to assemble and serve, and even easier to enjoy.

Hero Ingredient: Honey and fruit are one of my top flavor pairings.

Bendita Entre los Melones

Why We Love It: This recipe is the real deal when it comes to an easy and simple fruit dessert. In her new cookbook Le Sud, Rebekah Peppler shares this simple melon recipe, which only requires one Charentais melon, your sweet wine of choice, and flaky sea salt.

Hero Ingredient: While you can make do with a canteloupe, Peppler recommends the Charentais melon due to its intense aroma.

Healthy Apple Crumble

Why We Love It: This apple crumble is a fruit dessert that can be enjoyed for practically every meal. If you’re craving fall flavors, look no further. The combination of cinnamon, ginger, nutmeg, and cloves will leave you wishing for autumn leaves and a warm chai latte.

Hero Ingredient: Coconut sugar sweetens this crumble topping without overwhelming your taste buds.

Easy Grilled Peaches

Why We Love It: If you haven’t tried grilling your fruit, you’re totally missing out on a delicious way to enjoy your desserts. Drizzle these peaches with a bit of honey (and maybe a bit of vanilla ice cream) for a simple and satisfying treat.

Hero Ingredient: Brushing your peaches with olive oil keeps them from sticking to your grill.

Mango Lassi Popsicles

Why We Love It: Who doesn’t love a popsicle for dessert? With no kitchen cleanup, these mango lassi pops are perfect for warm weather. They’re made from coconut milk or milk powder, cubed mango, yogurt, and a variety of warm spices.

Hero Ingredient: Garnish with melted white chocolate for a stunning presentation.

More Fruit Desserts You’ll Love

Citrus Olive Oil Muffins

Why We Love It: While these muffins aren’t technically a fruit dessert, they definitely have fruit-based elements thanks to the citrus zest and juice used in their batter. Greek yogurt and any plant-based milk of choice add moisture and flavors that pair well with all the citrus zest.

Hero Ingredient: Edible flowers are the real highlight of these muffins. You can often find them at your local farmer’s market or specialty grocer.

Summer Fruit Fools

Why We Love It: Any recipe with only four ingredients captures my attention. These fruit fools keep it simple, using only berries and cream to layer together a time-saving fruit dessert.

Hero Ingredient: Whether thawed or frozen, a variety of berries is a necessity.

Easy Blackberry Cobbler

Why We Love It: Maybe it’s a Southern tradition, but I can’t remember a family gathering without a homemade blackberry cobbler. While crumbling sweet streusel isn’t a requirement for this recipe, I think it has the potential to bring this traditional dish to the next level with an extra touch of texture to the topping.

Hero Ingredient: An ice cream or whipped cream topping is practically a requirement.

Raspberry Tiramisu

Why We Love It: This raspberry tiramisu is arguably one of our best recipes here at Camille Styles, and it undoubtedly deserves the hype. This no-cook dessert uses raspberry liqueur—in addition to actual raspberries—to contrast the rich chocolate and cream flavors.

Hero Ingredient: Vanilla bean seeds are a baking hack that I never knew I needed until I tried this recipe.

Pineapple Crumble with Black Pepper

Why We Love It: I love a fruit-filled crumble, and this pineapple version is no exception. For both the pepper and cardamom that are included, freshly ground options are a must for the best flavor. The extra bit of effort is totally worth it in the end.

Hero Ingredient: Don’t knock a pineapple dessert until you try it.

Almond Blackberry Cream Pavlova

Why We Love It: If you’re not familiar with pavlova, it’s a simple meringue-based dessert with Australian origins that almost resembles a cake-like structure. In this almond and blackberry version, the tart berries plus the richness of the mascarpone cream are exactly what you need for an elevated and elegant fruit dessert.

Hero Ingredient: Mascarpone is the true hero.

Mango Curb and Rice Pudding Parfaits

Why We Love It: This fruit dessert gets points simply due to its beautiful assembly. However, just because its presentation is lovely doesn’t mean it lacks flavor. Filled with a blend of fruit and sweet rice pudding, it’s a smooth and creamy single-serving snack.

Hero Ingredient: Rosewater brings a herby and floral flavor into this simple dessert.

The post 29 Fruit Desserts That Prove: Chocolate Doesn’t Always Win appeared first on Camille Styles.

In the hottest months of the year, you cannot beat a refreshing scoop of peak-summer fruit sorbet as a light treat to cap off a meal. I love to order one at a restaurant, but when it came to my own attempts at making fruit sorbet in a blender, I was always disappointed with the end result that was too icy and never creamy.

That is, until I unlocked my secret (incredibly simple) technique: I’m calling it the “double blend.” In today’s post, I’ll explain how it works, and share the recipe for this delicious no-churn fruit sorbet. With just a handful of ingredients and a blender, you can whip up an insanely delicious treat without the need for an ice cream maker.

The Secret to Creamy Fruit Sorbet: The Double Freeze

This no-churn fruit sorbet is the epitome of summer simplicity. It’s quick to make, bursting with fresh flavor, and doesn’t require any special equipment. The secret is all in the “double freeze” technique. In my previous attempts, I would always blend up the ingredients, pop in the freezer, then be met with a rock solid chunk of ice that was impossible to dig a spoon into.

With this technique, you remove the sorbet from the freezer, use a knife to chop it into some big chunks, then throw them back into the blender for a final whiz. This extra step ensures your sorbet is perfectly creamy and smooth.

Here Are the Basic Instructions

For the “base” recipe, let’s use this strawberry sorbet as our example. Further down the post, I’ll explain how to adapt this recipe for other flavors like homemade mango sorbet and lemon sorbet.

1. Prep Your Strawberries. Start by washing and hulling your strawberries. Place them in a blender and blend until you achieve a smooth puree.

2. Create the Simple Syrup. In a small saucepan, combine the sugar and water. Heat over low heat, stirring until the sugar is completely dissolved. This simple syrup will add the perfect touch of sweetness to your sorbet.

3. Add a Zesty Kick. Remove the saucepan from the heat and whisk in the freshly squeezed lemon juice. The acidity from the lemon will enhance the natural flavor of the strawberries, making the sorbet tangy and refreshing.

4. Thicken It Up. Immediately whisk in the pectin or gelatin to the mixture. This step is crucial as it will give your sorbet the perfect consistency without the need for an ice cream maker.

5. Combine and Blend. Pour the mixture into the blender with the strawberry puree. Blend until everything is well combined.

6. Freeze and Blend Again. Line a loaf pan with plastic wrap and pour the mixture into it. Freeze for a few hours until the sorbet is solid. Once frozen, cut the sorbet into chunks and blend again until smooth. (If you’re feeling a bit indulgent, add a splash of cream for a richer texture.) This extra step ensures your sorbet is perfectly creamy and smooth.

7. Final Freeze. Transfer the smooth sorbet back into the loaf pan and freeze again until firm. This step is the final touch to achieving that perfect scoopable consistency.

8. Serve and Enjoy. Your no-churn strawberry sorbet is ready to be enjoyed! Scoop it into bowls or cones and enjoy.

How to Adapt This Recipe for Other Flavors of Sorbet

How to make mango, raspberry, peach, pineapple, or blueberry sorbet. All you have to do is swap three cups of your chosen fruit in place of the strawberries.

How to make lemon, coconut, or blood orange sorbet. These are slightly different because you’re using liquid (citrus juice or coconut milk) instead of the pureed fruit. You’ll skip the first step of puréeing, and instead you’ll add the liquid straight into the simple syrup before blending. I explain exactly how to do this in the recipe card below.

Tips for the Perfect Fruit Sorbet

• Freshness Matters. Use the ripest, freshest fruit you can find for the best flavor.
• Adjust Sweetness. If your fruit is very sweet, you might want to reduce the sugar slightly.
• Storage. Keep your sorbet in an airtight container in the freezer to prevent ice crystals from forming.

Other Recipes to Bookmark:

Lots more light and refreshing fruit desserts.

This summer fruit salad with crushed meringue is like a deconstructed pavlova—to die for.

A summer fruit fool with only four ingredients.

No-Churn Fruit Sorbet

---

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

• Author: Camille Styles
• Total Time: 1 hour 5 minutes

Print Recipe

Pin Recipe

Description

A simple and delicious five-ingredient fruit sorbet made in the blender.

---

Ingredients

STRAWBERRY SORBET:

• 1 pint strawberries
• 1/4 cup sugar
• 1/4 cup water
• Juice of lemon
• 3/4 teaspoon pectin (or can sub gelatin)
• Splash of cream (optional)

MANGO SORBET:

• Sub 3 cups frozen mango chunks for the strawberries

LEMON SORBET:

• 1/2 cup sugar
• 3/4 cup water
• 3/4 cup lemon juice
• 3/4 teaspoon pectin
• 2 tablespoons honey

Cook Mode Prevent your screen from going dark

---

Instructions

STRAWBERRY SORBET:

1. Blend strawberries into puree.
2. Dissolve sugar in water over low heat.
3. Remove from heat, whisk in lemon juice and then pectin, and immediately add to the strawberries. Purée.
4. Transfer to a loaf pan lined with plastic wrap and freeze.
5. Remove, cut into chunks, blend until smooth with a splash of cream if desired.
6. Freeze again. Eat!

LEMON SORBET:

1. Dissolve sugar in water over low heat.
2. Remove from heat, whisk in lemon juice, pectin, and honey. Blend to fully incorporate the pectin. 
3. Transfer to loaf pan lined with plastic wrap and freeze.
4. Remove, cut into chunks, blend until smooth with a splash of cream if desired.
5. Freeze again. Eat!

• Prep Time: 60
• Cook Time: 5

The post Finally: A 5-Ingredient Fruit Sorbet You Can Make In the Blender appeared first on Camille Styles.

With sweet summer strawberries, zesty lemon, a crunchy crumble topping, and a delicious cake base upgraded with the texture of cornmeal, this cake recipe is like if a coffee cake and strawberry shortcake had a baby. (Said differently: it’s delicious.)

I’m sharing all my cake-baking tricks and a few recipe notes below. Gather up your ingredients and let’s get baking!

Ingredients for Strawberry Olive Oil Cake

You probably have most of the ingredients on hand for this cake in your pantry already, but there are a few extras that’ll take it to the next level.

• Granulated sugar. The base of our sweet treat.
• Lemon zest. Rubbed into the sugar, it releases all that magical citrusy flavor.
• Olive oil. Use the good stuff—trust me, you’ll taste it.
• Eggs and egg yolk. The extra egg yolk helps add extra moisture to this recipe.
• Greek yogurt. I’ve made this with low-fat skyr and it works just fine, but you can also use full-fat.
• Flour. All-purpose is perfect.
• Baking powder. To help our cake rise.
• Salt. No baked good is complete without it.
• Strawberries. This cake’s pièce de résistance—and what solidifies it as a summer-coded treat.

Tips for Baking

Having tested this recipe quite a few times, I’ve picked up a few notes along the way.

• Rub your lemon zest into the sugar. Using your fingers, rub the zest into the sugar until it becomes sandy in texture and the lemon is fragrant. This is the best way to get the most flavor.
• Pulse the polenta in the food processor. I like the little crunch that the polenta adds to the cake, but to ensure that I don’t end up with cornmeal pieces that are too large, I like to pulse the cornmeal in the food processor a few times to ensure it blends easily into the batter.
• Thinly slice the strawberries. I usually have qualms with fruits in cakes. They always end up soggy and making the batter soggy as well. By thinly slicing the strawberries and adding them to the top, they retain their bright flavor without adding extra moisture to the batter.
• Salt. Please add salt to your desserts. I’m begging. A pinch sprinkled into the crumble topping and incorporated into the batter elevates all the flavors.

How to Serve Strawberry Olive Oil Cake

After the cake is out of the oven, let it cool completely. Hard, I know. Once cooled, give the cake a little shake of granulated sugar. It makes everything look extra pretty and café-worthy. You can also pile freshly chopped strawberries or spoon strawberry jam on top to lean into the flavor. I also like to serve this cake alongside some freshly whipped vanilla cream or a scoop of ice cream. Pro tip: It also makes a delicious breakfast the next day served alongside a cup of coffee.

Store the cake in an airtight container on the counter for up to two days. But you’ll be lucky if it lasts that long. Keep scrolling for the recipe!

Strawberry Olive Oil Cake

---

★★★★★

5 from 1 review

• Author: Suruchi Avasthi
• Total Time: 1 hour

Print Recipe

Pin Recipe

Description

The best summer cake with seasonal strawberries and olive oil.

---

Ingredients

Units USM

For the Cake:

• 150 grams granulated sugar
• zest of 1 large lemon
• 1/4 cup olive oil
• 2 eggs
• 1 egg yolk
• 140 grams Greek yogurt
• 180 grams all-purpose flour
• 60 grams polenta/cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 5 – 6 strawberries, thinly sliced

For the crumble:

• 4 tablespoons butter at room temperature
• 60 grams all-purpose flour
• 75 grams granulated sugar
• pinch of salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Make the crumble. Add all of the ingredients into a bowl and bring together until combined and dough comes together like a sugar cookie dough. Set aside.
2. Preheat oven to 350 F.
3. In a large mixing bowl, add the sugar and lemon zest. Rub the zest into the sugar until it feels like sand. Add the olive oil and whisk together.
4. Add the eggs and egg yolk and whisk until combined. Add the yogurt and whisk together until smooth.
5. Add the flour, polenta, baking powder, and salt. Slowly fold the batter together, making sure you don’t over-mix.
6. In a lined 8 inch cake pan, add the batter. Crumble over half of the crumb mixture. Layer over thinly sliced strawberries, then the rest of the crumble.
7. Bake in the oven for about 40 – 45 minutes, checking for doneness at 40 minutes. Remove from oven and let cool for 5 minutes before removing from pan and letting cool on a wire rack.
8. To serve, dust with powdered sugar and fresh strawberries. Enjoy!

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: cake

Keywords: olive oil, strawberry, cake

The post I Bring This Strawberry Crumble Cake to Every Summer Gathering appeared first on Camille Styles.

Costco has revolutionized how families shop, offering unbeatable prices on bulk purchases. While I still enjoy specialty stores for certain items (miss you, Trader Joe’s), Costco has become my go-to for household essentials, pantry staples, and family-sized portions of our favorite foods. And my favorite surprise: Costco is the absolute best place to shop if you’re in the market for snacks and staples that are high in quality protein.

The Best Things to Buy at Costco, According to a Frequent Shopper

From budget-friendly meat options to kid-approved snacks, our Costco shopping guide caters to both practical needs and occasional indulgences. Want to truly maximize your membership? Here’s my biggest pro tip: utilize same-day delivery through Costco’s partnership with Instacart. No extra fees, delivery is free, and it’s easy to shop online—a win-win.

Ahead, let’s explore the best things to buy at Costco that offer quality and savings in equal measure.

Keep in mind that stock changes and some items may or may not be available near you. But part of the fun is in the discovery! This list is frequently updated with new favorite finds.

Best Pantry Finds at Costco

Seven Sundays Real Cocoa Grain Free Cereal, $11.22 for 16 oz

Made with wholesome ingredients like sunflower seeds, coconut, and real cocoa, this cereal is grain-free, gluten-free, and naturally sweetened. Each serving is high in protein and fiber, providing long-lasting energy and satisfaction. It’s perfect if you’re following a paleo or keto diet, or for anyone looking to enjoy a tasty, healthy breakfast. Bonus: my kids love it (and the “chocolate milk” it leaves behind).

Organic Creamy Peanut Butter, $12.86 for 28-oz, 2-count

IYKYK. No peanut butter tastes better than this. It’s perfect for this peanut butter snack cake or adding to smoothies. Or scooping straight out of the jar.

Organic Chicken Stock, $11.69 for 32 fl oz, 6-count

Chicken stock is a pantry staple when it comes to sauces, pastas, soups, or even livening up rice. Kirkland’s Organic Chicken Stock is delicious on its own, so you know it’ll pump flavor into whatever you’re cooking. Plus, it’s made from simple ingredients—the same simple vegetables and spices I’d use if I were making stock at home.

Siete Almond Flour Tortillas, $14.79 for 20-count

If you’re lucky enough to be in LA, Austin, or Hawaii, you’ll find these stocked at your local Costco. They’re a personal favorite of mine. They’re great for quesadilla night or a simple lunchtime wrap. We’re obsessed with everything the famed Austin-based brand puts out. And while these tortillas taste purely authentic, they’re also friendly on your digestive system and keep you from feeling weighed down post-meal.

Dave’s Killer Bread Sprouted Whole Grains, $11.10 for 2 loaves, 48 oz

This bread is packed with organic whole grains and seeds, making it a nutritious and filling option for sandwiches and toast. It’s a perfect choice for those looking to add more fiber and protein to their diet.

Kodiak Pancake and Waffle Mix, $15.08 for 72 oz

A solid protein-fueled breakfast is essential for kids (and your) brain health going into a day of school or work. When eggs or yogurt just won’t do, this mix gets the job done. And you can make more than just waffles or pancakes—the muffins and breakfast cookies are perfect to whip up for on-the-go AM meals or quick snacks.

Kirkland Signature Bagels, $7.99 for 12-count

If you’re someone who loves venturing out for your weekend bagel and coffee, I totally feel you. It’s a little luxury that I could always do with more in my life. But if you’re looking for a quick-and-easy option—whose price you can’t beat—Costco reigns supreme. I love that the bagels are water-boiled, making each nice and chewy on the inside while the exterior gets a crispy, golden-brown texture. I’d even go as far to say that their plain bagel is a treat—but the parmesan is my true fave.

Healthy Snacks at Costco

Simple Mills Almond Flour Crackers, $11.69 for 10 oz, 2-count2-Ply, 380 Sheets, 30 Rolls

You must always leave Costco with something crunchy and snacky in your cart. Simple Mills Almond Flour crackers are truly addicting and buying them in bulk is the most affordable way to go. These crackers pair well with cottage cheese for a healthy snack.

Trubar Protein Bars, $24.87 for 14-count

These protein bars are DECADENT and such a treat. Trubar is a woman-founded company and they knew what they were doing when they formulated protein bars that taste like cookie dough and donuts. Favorite Costco find of the year.

Humm Organic Probiotic Kombucha, $33.45 for 14-oz 12-count

Your favorite brands of kombucha in bulk? Yes, please! You can find Bend, Oregon-based Humm Organic Probiotic Kombucha on your local Costco shelves. Personally, even the Kirkland brand’s raw Ginger-Lemonade kombucha is a gut-friendly fave. Pro tip: Use it to make kombucha cocktails and thank me later.

Harmless Harvest Organic Coconut Water, $16.36 for 14-oz, 6-count

Named best overall in our coconut water taste test, Harmless Harvest is truly refreshing—and Costco sells them six in a box. Essential for summer hydration and so good in smoothies.

The Only Bean Crunchy Roasted Edamame Beans, $9.23 for 18 oz

These crunchy snacks are a great source of plant-based protein, perfect for on-the-go high-protein snacking or adding to salads for extra crunch and nutrition.

Chomps, $19.88 for 12 sticks

These meat sticks are another convenient high-protein snack, made from grass-fed beef and free from added sugars. They are perfect for a quick energy boost between meals.

Unreal Dark Chocolate Coconut Minis, $12.74 for 15.3 oz

These treats offer a healthier take on a classic candy bar, made with organic ingredients and less sugar. Perfect for satisfying your sweet tooth at the end of the day.

Siete Grain Free Tortilla Chips Individual Multipack, $16.66 for 14-count

These grain-free chips are perfect for a healthy snack, and the individual packs make them easy to take on the go. Made with simple, wholesome ingredients, they are a great alternative to traditional tortilla chips.

Pure Organic Layered Fruit Bars, $15.37 for 28-count

These fruit bars are made with organic fruit and vegetables, providing a tasty and nutritious snack option for both kids and adults.

Meat & Fish from Costco

Kirkland Signature Pepperoni Pizza, $16.02 for 4-count

Costco has some delicious options for pizza, both frozen and already baked. It’s definitely a must-have that will please the whole family (and is a great option when you have zero dinner plans).

Wild Alaskan Salmon Burgers, $22.22 for 4-oz 12-count

If you’re looking for a protein-fueled lunch or a quick dinner idea, a single salmon burger packs a whopping 20 grams of protein.

Amylu Chicken Breakfast Links, $16.37 for 2.5 lbs

These chicken breakfast links are a high-protein, low-fat option for your morning meal. They are seasoned perfectly and cook up quickly, making them a great addition to your breakfast routine.

Teton Waters Ranch Polish Sausage, $19.88 for 12-count

These sausages are made from 100% grass-fed beef, free from hormones and antibiotics, and the perfect jumping-off point for a quick dinner. Grill with onions and peppers, slice and serve over pasta, roast on a sheet with veggies—I’ve done it all. Every time they’re easy and delicious.

Wild Planet Albacore Wild Tuna, $19.88 for 5 oz, 6-count

This tuna is sustainably caught and packed with protein, making it a nutritious and convenient option for meals and snacks—like this tuna avocado toast. The albacore tuna is pole and line caught, ensuring minimal environmental impact and maximum quality. Plus, it’s rich in omega-3 fatty acids, essential for heart and brain health.

Best Refrigerated & Frozen Grocery Items to Buy in Bulk

Au Pain Doré Frozen Butter Croissants, $17.99 for 30-count

For a fancier take on a morning pastry, stock up on some delicious, buttery croissants. They’re excellent from the bakery, but the Camille Styles team has even raved about our mutual love of the brand’s frozen croissants. While Costco’s in-house Kirkland brand offers them, my favorite are those from Au Pain Doré (a Montreal-based bakery). Hot tip: Bake yours in the air fryer and brush on a little egg wash before popping them in. You’ll get the perfect golden-brown croissant.

Painterland Sisters Organic Skyr Yogurt, $17.54 for 8-count

This Icelandic-style yogurt is thick, creamy, and packed with protein. It’s a great choice for breakfast or a snack and can be topped with fruits, nuts, or granola.

Kirkland Grass-Fed Butter, $11.69 for 8 oz, 4-count

One of my favorite Costco deals, this butter is made from grass-fed cows, providing a richer flavor and higher nutrient content. It’s perfect for cooking, baking, and especially for spreading on sourdough toast.

Tillamook Medium Cheddar Slices, $12.27 for 52 slices, 2.5 lbs

These cheddar slices are rich and creamy, perfect for sandwiches, burgers, or snacking. My kids call it “flat cheese,” and they aren’t wrong. Whenever I want to give them an added protein boost, I pass them a slice.

Organic Valley Stringles, $11.45 for 24-count

These organic string cheese sticks are a fun and healthy snack for kids and adults alike. They are made with high-quality organic milk and are a good source of calcium and protein.

Kirkland Signature Three Berry Blend, $12.86 for 4 lbs

This blend of strawberries, blueberries, and raspberries is perfect for superfood smoothies, baking, or adding to yogurt. It’s a convenient way to keep a variety of berries on hand all year round.

Top Costco Deals on Household Essentials

Pendleton Blankets, $26.99

No matter what your vibe is at home, Pendleton blankets are the perfect way to cozy up your space. If you’re familiar with Pendleton, then you’ll be as blown away as I was to find it on sale at Costco. Perfect for you or as a gift.

Kirkland Toilet Paper, $23.39 for 30 Rolls

It’s not furniture, but it’s a household staple nonetheless. Arguably one of my favorite items to get at Costco is toilet paper in bulk. It usually lasts several months and yes, is unbelievably soft. If you were also traumatized by TP Gate 2020, you’ll never miss an opportunity to stock up at Costco.

Kirkland Signature Paper Towels, $23.39 for 12-count

… same goes for paper towels. When it comes to Costco, the brand excels in both the little things that make life a luxury (see Pendleton blanket and croissants above) as well as the staples every day requires.

Favorite Costco Beauty & Supplements

Vital Proteins Collagen Peptides, $37.43 for 32.56 oz

Maintaining a protein-heavy diet can be expensive. However, at Costco, you’ll find tons of affordable options for protein powder and pre-mixed shakes. Vital Proteins are one of my favorite clean protein options, and you can find almost any variety of the popular brand’s protein blends (from marine collagen to collagen peptides and its standard protein powders).

Kirkland Signature Vitamin C, $19.99 for 1000mg., 500 tablets

We all know well that once you enter the supplements game, things can start getting expensive, fast. But if you shop at Costco, don’t pass up the opportunity to get solid picks at a fraction of the price of other brands. I take this Vitamin C every day to keep my cells healthy and happy, and my body loves the results.

La Mer Skincare, Price Varies

Lastly, one of the most surprising brands I have found at Costco is La Mer. Think what you will of Kim K, but her skin is flawless—and La Mer skin cream is her fave. So, of course, I’m going to jump at the opportunity to buy it in bulk.

The post Shop Like a Pro—What to Buy at Costco That Actually Saves You Money appeared first on Camille Styles.

Chicken Thighs vs. Chicken Breast: The Great Debate

I certainly used to be team white meat, but over the years, I’ve learned firsthand why most chefs will take thighs over breast any day. Because chicken thighs have more fat content compared to chicken breasts, they’re usually richer, juicier, and more flavorful. This also means they’re less likely to dry out on the grill.

Feel-Good Flavor

These grilled chicken thighs are not only delicious—they’re also packed with nutrients. Chicken thighs are:

• High in protein, supporting muscle growth and repair
• Rich in iron, essential for healthy blood cells
• A good source of zinc, boosting immune function
• Packed with B vitamins, vital for energy production

Plus, grilling is a healthier cooking method that requires little to no added fats.

Tips for Juicy Grilled Chicken Thighs

• Bring the chicken to room temperature before grilling for more even cooking.
• Use a meat thermometer to ensure doneness without overcooking.
• Let the chicken rest after grilling to retain its juices before you slice into it.
• Experiment with different herbs and spices in the marinade to suit your taste.

What to Serve With Spice-Rubbed Chicken Thighs

• A crisp summer salad.
• Refreshing watermelon and feta—with a spicy kick.
• A summer classic: simple potato salad with smoked chili aioli.
• A chilled glass of rosé or sparkling water with lemon.

This grilled chicken thigh recipe is more than just a meal—it’s an invitation to slow down, gather with loved ones, and relish in the simple pleasures of summer. So fire up that grill, and make some memories around the table this season!

Spice-Rubbed Chicken Thighs

---

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

• Author: Camille Styles
• Total Time: 20 minutes
• Yield: 8 servings

Print Recipe

Pin Recipe

Description

These spice-rubbed grilled chicken thighs are an easy grilling recipe that will be on repeat this summer.

---

Ingredients

• 2 pounds boneless skinless chicken thighs
• 2 tablespoons paprika
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 1/2 teaspoons garlic salt
• A few grinds black pepper
• 2 tablespoons lemon juice
• 2 tablespoons olive oil, plus more for grill.
• 1 tablespoon honey
• 1/4 cup pitted green olives, chopped
• 2 lemons, thinly sliced
• Mint leaves and arugula, for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a medium serving bowl, stir together paprika, chili powder, cumin, oregano, garlic salt, and pepper. Add the chicken, then toss together to coat. 
2. Heat the grill or grill pan to medium-high heat. Use a paper towel to coat the grill gates with olive oil to prevent sticking. Grill the chicken until lightly charred and cooked through, turning occasionally, about 12 – 15 minutes.
3. Meanwhile, whisk together lemon juice, olive oil, and honey. 
4. Place the chicken on a serving platter, top with the olives, lemon slices, arugula, and mint, then drizzle with the vinaigrette. Enjoy!

• Prep Time: 5
• Cook Time: 15

Keywords: Grilled chicken thighs

The post Summer’s MVP: The 15-Minute Grilled Chicken Recipe You Need Now appeared first on Camille Styles.

Pasta is a year-round staple in my kitchen. While I’ve never said no to a cheesy lasagna in the summer months, I tend to opt for summer pasta recipes with bright and light flavors, like citrus and olive oil. Pair with a protein to create a more filling bowl, or simply enjoy it as a complement to your entree. Whichever you choose, you’ll never say no to these summer pasta recipes.

15 Summer Pasta Recipes to Brighten Up Your Summer

In my moments of relaxation this summer, I’ve realized that with the passage of time (which seems to keep getting faster—it can’t just be me), when we’re not attuned to the things that make us happy, they start to pass us by. Which is definitely not the mantra of the summer. Instead, it’s much more enjoyable when we can recognize the things that make us tick and find ways to make them more present in our lives.

When we’re not attuned to the things that make us happy, they start to pass us by.

But what does this have to do with pasta, you might ask? I love cooking simple foods, celebrating the flavors of the season, and savoring moments of relaxation—all of which are best served alongside a delicious, lingering meal. These summer pasta recipes are perfect for enjoying the season’s sweet spontaneity and elevating the everyday. It’s time to let loose and enjoy. After all, that’s what summer is really about.

Lemony Spring Pasta Salad with Olives, Artichokes, and Bacon

Why We Love It: Lemon is the unsung flavor of the summer, and when I want to incorporate its zesty tang into a meal, this is the dish I turn to. There is so much to love about the crunchy arugula and bacon combo, which highlights the lemon’s sweet citrus flavor.

Hero Ingredient: Artichoke is a highly underrated and versatile ingredient.

Burst Tomato Pasta

Why We Love It: Tomato Girl Summer may be distinctly 2023-coded, but this recipe is forever. With only five ingredients, it’s beautiful in its elegant simplicity. This is always the dish I turn to when I have no idea what to make for a dinner party (and my guests are only minutes away). It’s truly a lifesaver and a pasta dish I’ll have on repeat throughout the summer and beyond.

Hero Ingredient: Sun-dried tomatoes, cherry tomatoes, tomato paste… tomatoes, duh.

Green Sauce Pasta

Why We Love It: All the veggies your daily, nutritional needs ask for in one delicious dish? Sign me up. While I love a good salad, I’m also here for anything that masks spinach’s oftentimes bitter flavor with parmesan, olive oil, lemon, and butter. Once your kids get past the fact that this dish is a vibrant, verdant green, they’ll be obsessed with each silky, noodle-y bite.

Hero Ingredient: Keep piling on the grated parmesan, please.

Green Goddess Pasta Salad

Why We Love It: This pasta salad is vegan, full of veggies, and totally delicious. It’s the easiest way to get your daily dose of greens while enjoying a flavorful lunch or dinner that you’ll walk away from feeling refreshed. Sign me up.

Hero Ingredient: I’d be lying if I told you the green goddess dressing wasn’t the star of the show here, but I have to give props to the avocado. Creamy and undeniably swoon-worthy.

Creamy Lemon Pasta

Why We Love It: Creamy may not be at the top of your summer food vocabulary, but this pasta defies the rules and brings a fresh approach to indulgence. Yes, butter and cream are the foundation of its sauce (that’s seriously good enough to drink), but the addition of lemon lightens things up and makes it suitable for summer.

Hero Ingredient: A heavy hand is key when it comes to herbs and red pepper flakes.

Creamy Vegan Pasta With Tomatoes and Basil

Why We Love It: This recipe continues to find its way into my rotation, and I’m amazed by its flavor every time I make it. The walnut sauce is to die for, the just-burst tomatoes are unparalleled, and the whole dish comes together in about 15 minutes. Too good to be true? Make it for yourself and find out.

Hero Ingredient: Again, pile on those garnishes. It’s the lemon zest, basil, and red chili flakes that help make this pasta shine.

Rigatoni With Brussels Sprouts & Kale Pesto

Why We Love It: Packing in the greens, this kale pesto, Brussels sprouts-studded pasta is loaded with flavor and good-for-you ingredients. Think walnuts, olives, and lots of veggies. All coming together to deliver one heavenly-tasting pasta.

Hero Ingredient: Warning: You’ll want to drizzle that silky kale pesto over everything.

Spaghetti alla Nerano

Why We Love It: Thinly sliced, golden brown zucchini is the feature element in this dish that’s inspired by traditional Spaghetti alla Nerano. You’d never know that it only takes 15 minutes to throw together, making it perfect for a weeknight dinner or impromptu gathering. And, with the abundance of zucchini this time of year, there’s no time like the present to whip up this simple but impressive dish.

Hero Ingredient: Basil, basil, and more basil.

Spaghetti With Garlicky Shrimp, Asparagus, & Tomatoes

Why We Love It: For a more substantial, protein-oriented pasta, look no further than this garlic shrimp spaghetti. It’s inspired by the Mediterranean diet and introduces several healthy veggies into the mix. Perfect for a satisfying summer lunch or dinner that will fill you up without weighing you down.

Hero Ingredient: Those tomatoes cook down beautifully and adopt an almost jammy consistency. Yum.

One-Pot Pasta Primavera With Summer Veggies & Ricotta

Why We Love It: More veggies! Seriously, I can’t get enough of these summer pasta recipes that celebrate the season’s produce. In this case, it’s all about asparagus, broccolini (a personal favorite), peas, and cherry tomatoes. They all come together to produce a positively palatable pasta primavera.

Hero Ingredient: Ricotta brings all kinds of creaminess to the table. (Or the noodle, rather.) It’s like a cheesy blanket that’s light enough to constitute a stunner of a summer pasta recipe.

Lemony Pasta Carbonara With Peas & Zucchini

Why We Love It: This carbonara is a little lighter than your traditional pancetta-laden dish, which we’re all about this time of year. Replacing salty meats with peas and zucchini, this creamy vegetarian version is best enjoyed al fresco.

Hero Ingredient: Peas, of course. It’s time these small-but-mighty superstars get the recognition they deserve.

Summer Pasta Salad

Why We Love It: Caramelized grilled veggies meet swirly pasta. This is the type of pasta salad you’ll want to have on hand all summer, and it’s a universal crowd-pleaser at barbecues. It’s also packed with protein, complex carbohydrates, fiber, and healthy fats. A win on all fronts.

Hero Ingredient: Kalamata olives bring a briny, salty flavor that makes everything else pop.

Summer Spaghetti With Tomatoes, Burrata, & Basil

Why We Love It: Mega-creamy burrata lovingly coats each noodle to polish off a dish you’ll want for breakfast, lunch, and dinner. Seriously. And if you think it sounds a little heavy for a summer evening, think again! The “sauce” is built from burst tomatoes, olive oil, and garlic. The largest bowl you have, please.

Hero Ingredient: With pasta as simple as this, make sure you’re using fresh tomatoes, fragrant basil, and good-quality olive oil. The proof is in the pudding—er, pasta.

One Pot Garlicky Mushroom Pasta With Sausage & Arugula

Why We Love It: I know what you’re thinking. Sausage doesn’t exactly scream “light” summer pasta. But I beg to differ—here’s why. This recipe only uses a small amount of Italian sausage to basically mimic a sausage and mushroom pizza (yum), and the sauce is only lemon zest and juice, arugula, parmesan, and a little butter. I’m declaring it “light” because you can eat it for lunch without dragging through the rest of your day or enjoy it at dinner without feeling overly full. No further questions, please.

Hero Ingredient: I’m always pro-mushroom. They’re so nutritious and endlessly delicious.

Summer Veggie Pasta Salad With Feta & Lemon-Tahini Dressing

Why We Love It: Too hot to properly enjoy a warm bowl of noodles? Not a problem. This summery pasta salad is laced with all kinds of veggies and herbs that are made even better by the miso tahini dressing that tops them. It’s healthy, balanced, and so easy to savor on even the hottest of summer days.

Hero Ingredient: A dose of salty feta in each bite really seals the deal. Feel free to pick out some cubes with your fingers. I know I will.

The post 15 Pasta Recipes That Give Italian Summer Vibes appeared first on Camille Styles.

Listening to your body is one of the best things you can do for your overall health. Tired? Take a break. Stressed? Try saying “no” to what doesn’t serve you. Hungry? Eat something energizing, wholesome, and of course, delicious. I ensured that each recipe below checked off all three boxes. Because even on the busiest work days, we all deserve high-protein snack recipes to look forward to.

Featured image from our interview with Megan Roup by Michelle Nash.

Why We Should Prioritize Protein In Our Snacks

Contrary to popular belief, protein isn’t a one-and-done thing. That’s right—we need to be consuming protein consistently throughout the day to sustain energy, support muscle recovery, regulate hormones, and keep our blood sugar balanced. And when it comes to knowing how much protein we need, it’s different for everyone. The answer is nuanced. Factors such as age, gender, body composition, and activity level all come into play. We recommend speaking with your physician, dietitian, or a nutritionist for a personalized look into a protein plan that’s right for you.

Alongside quality sleep and regular exercise, protein can support women’s health in many ways. Consuming protein helps women build lean muscle mass, produce enzymes and hormones, and create a healthy environment for an embryo to grow. If you want to learn more about how protein supports women’s bodies specifically, our resident wellness expert, Edie Horstman, breaks down the importance of protein for women.

The Best Store-Bought High-Protein Snacks

Brekki Dark Chocolate Oats

I consider oats a perfect breakfast food. Full of fiber, high in protein, and endlessly customizable, they’re my ideal start to the day. Since discovering Brekki’s line of ready-to-eat oats packed with chia seeds, buckwheat, almonds, flaxseeds, and other nourishing ingredients, I’ve now added oats to my everyday, afternoon snacking habits. The amount of protein per serving varies among the different flavors, but I’m obsessed with these dark chocolate oats that pack eight grams in each indulgent bite.

Protein Per Serving: 8 grams

Brekki Dark Chocolate Oats

Prices vary at Whole Foods

24K Chicken Bone Broth Sachets

PSA: Bone broth is the sexy snack we should all be sipping on. (Vegetarians, this one’s for you.) Each sip soothes digestion while collagen supports healthy nails and glowing skin. Anti-inflammatory turmeric keeps your immunity strong while miso and a mirepoix give this broth a rich, savory flavor. I keep a sachet in my bag at all times for those moments when I need an energizing, hunger-beating boost.

Protein Per Serving: 12 grams

24K Chicken Bone Broth Sachets

$32.50 (reg. $35) at Kroma

Chomps Original Beef Sticks

Meat sticks are back—but these are a far cry from the Slim Jims of yore. Chomps are packed with smoky, bold flavor and free from fillers, allergens, and added sugars. Made with 100% grass-fed and finished beef, they’re a simple, satiating high-protein snack you can feel good about buying in bulk.

Protein Per Serving: 10 grams

Chomps Original Beef Sticks

$20.49 at Target

Justin’s Squeeze Pack Classic Almond Butter

Raise your hand in solidarity if you’ve also been known to dive into a jar of nut butter spoon first. Justin’s is for all the salty and sweet enthusiasts among us. These natural almond butter packets require zero stirring—and are perfect squeezed on apple slices or eaten all on their own.

Protein Per Serving: 6 grams

Justin’s Squeeze Pack Classic Almond Butter

$1.49 at Target

The Only Bean Crunchy Roasted Edamame Beans

Edamame is a powerhouse, plant-based protein source. If you love a little crunch, you’ll be obsessed with these beans’ salty, roasted flavor. They’re a great nut alternative if you’re getting tired of your afternoon almonds.

Protein Per Serving: 11 grams

The Only Bean Crunchy Roasted Edamame Beans

$15.90 (reg. $18.71) at The Only Bean

No Cow Protein Bar, Chocolate Chip Cookie Dough

We recently named these vegan, soy-free, and gluten-free bars as one of the very best protein bars. We’re obsessed with their soft chew, delicious flavor options, and the measly single gram of sugar they contain. (So many protein bars are packed with added sugars.) Oh, and they also boast 15 grams of fiber per serving. Does your protein bar do that?

Protein Per Serving: 20 grams

No Cow Protein Bar, Chocolate Chip Cookie Dough

$32.99 at Target

Perfect Bar Snack Size Chocolate Covered Peanut Butter Protein Bars

For when you need a little treat to keep you going, Perfect Bar has you covered. This snack-sized version of the brand’s larger bars clocks in at 150 calories and five grams of protein—pairing your chocolate craving with hunger-satiating nutrients. Replace your go-to Reese’s with this little delight. You’ll be obsessed.

Protein Per Serving: 5 grams

Perfect Bar Snack Size Chocolate Covered Peanut Butter Protein Bars

$8.99 at Target

13 High-Protein Snack Recipes That’ll Keep You Satisfied

After you’ve explored and educated yourself on protein’s importance, it’s time for the fun part: high-protein snack recipes! Read on for the recipes that keep us satiated throughout the afternoon and beyond! Get ready to kiss the 3 p.m. slump goodbye.

L. Reuteri Yogurt

Why We Love It: As a part of her gut-healing journey, Camille has been eating 1/2 cup of this homemade, probiotic-rich yogurt every day. She’s noticed not only a significant increase in energy thanks to the protein but also improved digestion and mood. Seriously, this yogurt works wonders in helping you reach higher levels of health and vibrancy.

Hero Ingredient: While it may sound complicated, there’s not a lot that goes into making homemade yogurt. Just three ingredients—whole milk, inulin powder, and a probiotic or reserved whey from a previous batch of yogurt—make the magic happen. Let’s give it up to this protein-packed, gut-healing trifecta.

Chocolate Banana Almond Butter Smoothie

Why We Love It: Though they’ve fallen out of favor on our Instagram feeds, I’m a forever smoothie stan. And while I’d encourage mindful eating above all else, smoothies are an easy solve for simultaneous sipping while you work away. Add to that the fact that you can blend up a bounty of good-for-you ingredients and well, everyone should believe in their magic. This chocolatey delicious drink, included.

Hero Ingredient: When it comes to this smoothie, there are countless superfoods to select from. But despite the limitless options, I’d have to go for the Greek yogurt. It’s my go-to when I’m looking for a rich, creamy texture and protein-packed deliciousness. For those who don’t do dairy, any high-protein alternative is great.

Strawberry Matcha Smoothie

Why We Love It: While most might knock a smoothie for leaving you hungry just a few hours later, this matcha-filled sipper is as satisfying as they come. Yogurt bulks it out with protein, matcha provides sustainable energy, and antioxidant-rich strawberries help regulate blood sugar. You’re welcome to add a scoop of protein powder to make this all the more filling.

Hero Ingredient: This smoothie is packed with so many powerhouse ingredients, but I’ll give it to the coconut milk that keeps this sipper super creamy and filled with healthy fats.

Cottage Cheese Breakfast Bowl

Why We Love It: Maybe I’m in the minority, but I’ve loved cottage cheese my whole life. Thankfully, everyone seems to understand the hype now with recipes spreading far and wide all over social media. While I’m obsessed with cottage cheese ice cream, banana bread, and using it to top my toast, I could truly eat this breakfast bowl every day. It’s slated for breakfast, but you have the freedom to fit the portion size to your afternoon appetite. Simply spoon some cottage cheese in a bowl and customize with your favorite toppings, or let the options here inspire you.

Hero Ingredient: Full of protein and able to lean savory or sweet, cottage cheese has rightfully earned it’s spot in the limelight.

Vanilla Chia Pudding With Chestnut Honey & Berries

Why We Love It: Contrary to popular belief, high-protein snack recipes don’t always have to be savory. And while I tend to reserve chia pudding for breakfast, it’s time I let it shine during other meals of the day. What can definitely be enjoyed as a snack can totally double as dessert. It’s light and literally zero effort. A magic pair.

Hero Ingredient: A little honey or maple syrup keeps things just sweet enough.

The Only Guacamole Recipe You Need

Why We Love It: Plenty of recipes claim to be the be-all and end-all of guacamole. But trust me, this perfectly creamy, perfectly spicy take is it. This recipe keeps things simple with a minimal mix of ingredients. Avocado (of course), plus a red onion and chile for heat. Add to that a few other choice components, and you have the easiest crowd-pleasing appetizer that’s perfect for any party. You’re also fully welcome to keep it all to yourself. I’ll definitely be doing the same.

Hero Ingredient: The lime juice cuts through and balances the richness of the avocados beautifully.

Ricotta with Pears and Honeyed Pistachios

Why We Love It: Sometimes, you just need a gorgeous, aesthetically pleasing snack to brighten up your afternoon. When that particular craving hits, this is always my go-to. It calls for only seven ingredients (counting the crusty bread) and couldn’t be simpler to whip up. As far as high-protein snack recipes go, this might just be the prettiest.

Hero Ingredient: Camille calls ricotta the “little black dress of your cheese drawer.” I couldn’t agree more.

Raspberry Cocoa Energy Balls

Why We Love It: As someone who always seems to be in motion, my favorite high-protein snack recipes are those that I can take with me on the go and pop in my mouth as I please. So it seemed like my snacking dreams had become a reality when I discovered these energy balls. The good news? They’re almost as simple to make as they are to eat. It’s your food processor that does all the work.

Hero Ingredient: Sticky and sweet, dates are my forever fave.

Avocado Toast with a Jammy Egg

Why We Love It: What at first might seem like an oversight on this writer’s part is actually the most genius trick in the game. A slice of avocado toast is a snack that’s sure to brighten anyone’s afternoon—and this one is made all the better (and boasts a boost of protein) thanks to the jammy egg. It defines deliciousness and can be jazzed up or made simpler thanks to its endless customizability.

Hero Ingredient: Is there anything more satisfying than popping open a perfect avocado?

Copycat Homemade Perfect Bars from Erin Lives Whole

Why We Love It: When Perfect Bars took the snack world by storm a few years ago, you can bet I was on board. While some (most?) protein bars at the time were full of sugar and impossible-to-pronounce ingredients, Perfect Bars decided to disrupt the snack game, packing 20+ superfoods into every single bar. And while I love their convenience, oftentimes, I’ll take the homemade route versus picking something off the supermarket shelves. These are easy to make and even easier to devour. You’ll have no problem making it through the rest of your work day with one of these on hand.

Hero Ingredient: Honey not only holds everything together, but it makes these Perfect Bars perfectly sweet.

Peanut Butter Chocolate Chip Protein Cookies from Well Plated By Erin

Why We Love It: When it comes to cookies’ crave-worthiness and nutritional benefits, not all are created equal. Case in point, these PB and protein-packed delights. They’re budget-friendly and soft and chewy (hot take: all of the best cookies should be). Oh, and they only take one bowl to whip up. You’re welcome.

Hero Ingredient: The soft, chewy cookie I elaborated on above? You can thank the half-cup of creamy peanut butter for that.

Baked Egg Muffins from Eating Bird Food

Why We Love It: When recipes for egg muffins started making their way around the internet, those focused on getting their fill of protein first thing rejoiced. Well, I’m here to say that you have my full permission to enjoy these in the afternoon as well. Actually, scratch that—you don’t need anyone to tell you that you can munch on these whenever you want. They’re simple to prep and easy to pop in a glass container to take with you to work.

Hero Ingredient: I’m of the opinion that feta cheese is always a yes. It’s salty, it’s tangy, and it holds its own in these eggy bites.

Blueberry Cauliflower Smoothie from Gwyneth Paltrow

Why We Love It: Whatever your stance on goop may be, it can’t be denied that Gwyneth’s got an enviable glow. Her secret to vibrant, healthy skin? This smoothie. Blueberries are the key to a clear complexion and the secret to making this smoothie a pretty purple delight.

Hero Ingredient: Protein-packed almond butter fills your cup with healthy fats.

The post Snacks Leave You Starving? These High-Protein Options Are Your 3 PM Cure appeared first on Camille Styles.

15 Summer Side Dishes Your Guests Will Devour

Whether you’re planning a beach picnic, backyard barbecue, or a casual get-together with friends on the patio, these summer side dishes are perfect no matter the occasion. Each recipe makes the most of all the fresh, seasonal ingredients at your fingertips. And what’s more, they celebrate the essence of summer—lending a burst of color and crisp flavor to your table. With your grocery list at the ready, let’s dive into all the best summer side dishes to accompany your summer feasts.

Spicy Watermelon Feta Salad

Why We Love It: When summer rolls around, I’m all about dishes that balance sweet, savory, and spicy flavors. Creating a recipe that hits this trifecta is hard—but this watermelon feta salad delivers. The feta’s rich, salty bite contrasts with the sweet, juicy watermelon. And the jalapeño’s punchy spice is all I need to confirm: this is the official side dish of the summer.

Hero Ingredient: Basil leaves might be my favorite summer ingredient. The aromatic herb enhances this salad’s overall flavor profile, tying all of its elements together.

Kale Pea & Ricotta Spread

Why We Love It: I’ve never met a spread I didn’t love—and proceeded to dive into, crudité-first. This spread is not only packed with fresh summer flavor (think: peas, garlic, lemon juice, and a little heat from the red pepper flakes), but it’s also a breeze to whip up. Pull out your food processor and you’re already halfway there.

Hero Ingredient: I love a pinch of freshly grated nutmeg sprinkled into my creamy dips. It’s warm, nutty, and—with a hint of clove and tobacco—adds a beautiful complexity to this simpler-than-it-seems summer side.

Bhutta Street Corn Guacamole

Why We Love It: It’s an unspoken rule: guacamole is a must on any summer table. And though people like to keep theirs simple, I’m here for this Indian-inspired spin. Corn (sliced freshly off the cob) is a summertime classic. When mixed with a vibrant medley of avocados, jalapeño, cilantro, and unexpected spices, you have a summer side that’s right at home alongside your favorite tacos, protein of choice, or with as many tortilla chips as you can manage.

Hero Ingredient: Chaat masala—end stop. It adds a complex blend of tart, spicy, salty, and tangy flavors that awards this dish the title of The Most Interesting Guacamole in the World.

Snap Pea Salad

Why We Love It: When the temps reach into the triple digits, the oven is off and we need sides that deliver all the fresh flavor. This snap pea salad satisfies with an addictively crunchy texture. The goat cheese and feta, plus the creamy white beans, keep things interesting and make this salad more satiating than your typical summer go-to.

Hero Ingredient: This mustard-y champagne vinaigrette has quickly become a staple drizzled atop all of my salads. You’ll love its sharp acidity and slightly sweet tang.

Crispy Torn Halloumi Salad

Why We Love It: When you want a summer side that leans closer to the satisfying end of the spectrum, this torn halloumi variation is your go-to. It’s comprised of a blend of simple ingredients that complement and contrast each other to create a truly addictive dish. And I love how, when you tear the halloumi, it boasts all these beautiful, craggily nooks and crispy bits that lend plenty of satisfying texture.

Hero Ingredient: Halloumi will always be the hero ingredient in my heart. Its flavor is mellow but not at all boring, and it can stand up to all sorts of cooking methods. Though it’s usually expensive, I’d argue that it deserves staple-status in your kitchen.

Simple Tomato Salad

Why We Love It: My relationship with tomato salads: the simpler, the better. Summer is peak tomato season (I’d argue you should never buy tomatoes outside of June through September), so of course, you want their vibrancy to shine. With just six ingredients, this tomato salad follows my rules to perfection—and reaps the delicious benefits as a result.

Hero Ingredient: The tomatoes, hands down. All the other ingredients (salt, lemon juice, sunflower oil, garlic, and onion) serve simply to enhance your tomatoes’ flavor. Opt for farmer’s market, fresh tomatoes—you’ll be happy you did.

Samosa Chaat Sweet Potato Fries

Why We Love It: While sweet potato fries may not seem like an obvious homemade summer side dish, they might be one of my favorites on this list. Why? 1) Hello, french fries. 2) Counting salt, this recipe calls for just five ingredients. So when you’re in a pinch and want to serve something statement-making, these sweet potato fries are always your answer.

Hero Ingredient: I’m a toppings girl at heart. Give me all the yogurt, mint, cilantro, red onion, and jalapeño. Oh—and a drizzle of lime for good measure.

Simple Potato Salad with Smoked Chile Aioli

Why We Love It: It’s not summer without a potato salad. And while potato salads of yore might have looked more like a gloppy mess than a delicious summer side dish, this recipe understood the assignment. Yukon gold potatoes roasted in olive oil get tossed with soft-boiled eggs and a smoky-spicy aioli to bring it all together. This recipe is your sign to step away from the sub-par grocery potato salad.

Hero Ingredient: I will happily devour the smoked chile aioli straight with a spoon.

Avocado Caprese Salad

Why We Love It: I’m here for the trend of deeming any salad that involves tomatoes and mozzarella a caprese—and this avocado spin is my newfound fave. I love how the avocado introduces a creamy texture and rich, buttery bite to the salad’s fresh components. The result is so satisfying, and I’m obsessed with all the colors this salad packs.

Hero Ingredient: Camille opted for burrata here, and I live by the rule that burrata makes everything better.

The Best Simple Green Salad

Why We Love It: Sure, you probably don’t need a recipe for a green salad. But—an herby, crunchy, green salad tossed with the best shallot vinaigrette of your life? For that, you need Camille’s secrets. I love the variety of greens this salad packs, and the mixed herbs add so much fresh flavor.

Hero Ingredient: Toasty, buttery, finely chopped walnuts reign supreme.

Burrata, Fig, & Arugula Salad

Why We Love It: Let this be a PSA to start adding fruit to your salads, stat. Figs, when halved lengthwise, display a beautifully ornate cross-section that yields plenty of visual interest. In terms of flavor, they add a fruity element—a mix between strawberries and dates—to the mix, and their jam-like quality plays up the creamy burrata to perfection.

Hero Ingredient: The candied nuts add a perfect crunch, and if you make extra, the leftovers are an ideal afternoon snack.

Strawberry Caprese Salad

Why We Love It: To reiterate: fruit belongs in your summer salads. When strawberries are at their freshest peak-summer, this salad is a must-make. You’ll macerate the strawberries, drawing out their natural flavors and concentrating their fruity bite. Paired with freshly torn basil and burrata (bless), this salad is summer personified.

Hero Ingredient: How can wax poetic about summer-fresh strawberries and not call them this salad’s hero ingredient?

Green Salad With Sesame Dressing

Why We Love It: When you’re keeping your salad simple, it’s all about the dressing. Case in point, this summery green salad with a ginger-packed tahini vinaigrette. And while the salad itself only calls for four ingredients—baby greens, freshly grated parmesan, roasted and salted pistachios, and furikake—it layers in so much flavor and texture that’s sure to keep all your guests satisfied.

Hero Ingredient: Furikake (a Japanese seasoning made with toasted sesame seeds, nori, salt, and sugar) is an unexpected—though obsession-inducing—topping. Get the big bottle: you’ll be putting it on everything.

Fennel Slaw

Why We Love It: Every summer gathering needs a quick and easy slaw. Although pulling out the coleslaw mix and blending a quick dressing works in a pinch, this fennel salad is just as fast—and might even call for fewer ingredients.

Hero Ingredient: Fennel needs to start getting the good press it deserves. While some people are put off by the anise-like flavor, I love its fresh, pleasantly sweet bite. All of that is amplified in this simple dish—the herbs, citrus, and slight sweetness from the honey give this standout veg the star treatment.

Bitter Greens, Citrus, and Prosciutto Salad

Why We Love It: Can we—right now—all agree that bitter flavors deserve a spot in our daily diets? Bitter ingredients make the perfect foundation for creamy additions. Some examples: coffee with cream, lemon with butter, and arugula with olive oil. As Camille notes in this recipe: it’s all in the balance. And balance, this salad perfects. I’m obsessed with the spectrum of hues, flavors, and textures this salad takes on. It’s salty (prosciutto), it’s crunchy (pistachios), and it’s one of the best summer side dishes you’ll make this year.

Hero Ingredient: This salad is a compendium of underrated ingredients. Let this be a shoutout to the balsamic vinegar that yields a rich, complex sweetness to every bite.

The post 15 Sides That Make the Meal—These Are Summer’s Undisputed Best appeared first on Camille Styles.

Now, when I’m back in Austin, I’m committed to bringing that relaxed Cali vibe home. (Yes, even as I’m juggling the realities of a busy work schedule combined with carpooling our kids from one activity to another.) For me, the best way to lean into the summer spirit is to cook (and eat!) as many meals outside as possible. This shrimp taco recipe is the perfect excuse to enjoy an al fresco meal any night of the week. Let’s dive in—I’ll show you how easily they come together.

Ingredients for Grilled Shrimp Tacos

This is a short and sweet ingredient list—which I consider to be a baseline requirement for any great summer recipe. Here’s what to grab at the grocery:

• limes
• grapefruit
• honey
• garlic
• chili Powder
• mayo
• shrimp (peeled and deveined)
• cabbage
• corn Tortillas
• avocados
• cilantro
• jalapeños

How to Make the Best Shrimp Taco Recipe

Marinate the shrimp

The key to keeping this recipe simple is letting our ingredients do double duty. The marinade is also used as the base for the creamy sauce, and the grapefruit salsa uses several of the ingredients in the marinade. Because again—I like a short grocery list.

To make the marinade, you’ll whisk together the zest and juice from your citrus with honey, garlic, chili powder and olive oil. Then you place the shrimp in a bowl and pour half the marinade over it. You only want this shrimp to marinate for 30 minutes to an hour at most—longer than that, and you’ll risk starting to “cook” the shrimp in the citrus. (We’re not making ceviche here.)

Make the quick crema

This sauce plays a major role in giving this shrimp taco recipe tons of flavor. All you need for the creamy sauce is your reserved marinade that gets combined with either mayo or sour cream. You’ll toss a bit of it with our shredded cabbage for a five-second slaw, then reserve the rest to drizzle over the top of the finished tacos.

Toss together your salsa

I made grapefruit the star ingredient in this addictive salsa. It’s incredibly easy and takes these tacos to the next level. Simply toss together chunks of avocado and grapefruit, then add cilantro and adjust the jalapeño to add as much heat as you like. Double the recipe and serve it as an appetizer alongside tortilla chips.

How to cook shrimp for tacos

Trust me on this: the key to the most delicious shrimp is getting that char, which means that a quick cooking method is the way to go. I like to cook shrimp on high heat in a cast-iron skillet set over the grill grates. It allows you to get that quick sear, while also ensuring that your shrimp don’t fall through the grates.

Once you’ve placed the shrimp into the pan and heard that sizzle, resist the temptation to move or flip the shrimp until the first side is nice and caramelized.

Assemble your tacos

To serve, top a charred corn tortilla with some of your cabbage slaw, grapefruit salsa, and then the grilled shrimp. Garnish with cilantro and a drizzle of crema, and serve with lime wedges. Voila—the best shrimp tacos you’ve ever had.

Tips for Shrimp Taco Success

Change up the toppings

If you want to skip the salsa, just add slices of creamy avocado, bits of fresh cilantro and a few squeezes of fresh lime. Pico de gallo is always welcome!

Switch up the protein

You could turn these into fish tacos, using the same marinade, sauce, and salsa. Cod or halibut filets work great for this recipe.

Make it easy

I rely on a few key shortcuts when I make this shrimp taco recipe:

• Use a bag of pre-shredded cabbage.
• Buy raw shrimp that’s already peeled and deveined.
• Char the corn tortillas right on the grill, so you can keep all the cooking outdoors (with minimal clean-up!).

Grilled Shrimp Tacos with Grapefruit-Avocado Salsa

---

★★★★★

4.5 from 6 reviews

• Author: Camille Styles
• Total Time: 50 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

These shrimp tacos are simply the best. With a citrus-honey marinade and zesty grapefruit salsa, it’s a quick summer dinner that’s prepared almost entirely on the grill—and perfect for entertaining.

---

Ingredients

• Zest of 1 lime and 1 grapefruit

• 1/4 cup lime juice

• 1/4 cup grapefruit juice

• 1/2 cup honey

• 3 cloves garlic, peeled and minced

• 1 tablespoon chili powder

• 1 tablespoon olive oil, plus more for pan

• 1/4 cup mayo or sour cream

• Kosher salt and freshly ground black pepper

• 1 1/2 pounds large or jumbo shrimp, peeled, deveined

• 2 cups shredded green cabbage

• Corn tortillas, charred over grill

• For serving: cilantro leaves and lime wedges

For the grapefruit salsa:

• 1 grapefruit, peel and pith removed, and cut into segments

• 1 avocado, cut into chunks

• 1/4 cup chopped cilantro

• 1 jalapeño, seeds and ribs removed, chopped

• Kosher salt, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Make the marinade: whisk together zest, juice, honey, garlic, chili powder, and olive oil. 

2. Place shrimp in a bowl, then pour half the marinade over it. Cover and refrigerate for 30 minutes.

3. Meanwhile, mix ¼ cup of the reserved marinade with ¼ cup of mayo or sour cream. This is your quick & creamy sauce. Refrigerate until ready to serve.

4. Make the grapefruit salsa: gently toss all ingredients in a bowl. Refrigerate until ready to serve.

5. Preheat grill to medium heat (375 F), and place a cast-iron skillet directly on the grates to preheat.

6. Drizzle olive oil on the bottom of the skillet, then place shrimp in the skillet and cook for 2 minutes. Baste the shrimp with the reserved marinade, then turn and cook for another two minutes, until opaque.

7. Remove from grill.

8. Toss the shredded cabbage with a couple tablespoons of the creamy sauce, and a pinch of salt and pepper. Set aside.

9. Assemble tacos: top a charred corn tortilla with slaw, salsa, and then shrimp. Garnish with cilantro and a drizzle of sauce, and serve with lime wedges. Enjoy!

• Prep Time: 45 minutes
• Cook Time: 5 minutes
• Method: Grilling

Keywords: Best shrimp taco recipe

The post Hands-Down, These Are the Best Shrimp Tacos of Your Life appeared first on Camille Styles.

How We Determined the Best Trader Joe’s Wines

There are many stellar affordable options, but there are even more online articles attempting to parse them all out. To create one definitive ranking of the best wines at Trader Joe’s, I cross-referenced tons of online lists and narrowed down the top wines that were singled out most often. I brought my list to who I will call my new “Trader Joe’s sommelier,” and he helped me round it out with top sellers—and a few of his personal favorites. Then, I brought them to several gatherings with wine-loving friends for tastings. It may not be the most scientific way to research, but it’s deeply honest.

Ahead, you’ll find a collection of hot takes and authentic reviews, which we’ve compiled and considered to narrow down the very best of the best wines at Trader Joe’s.

How We Ranked The Trader Joe’s Wines

In addition to getting their raw feedback, we asked each taster to share a personal ranking on a scale of 1 to 5, with 5 being the best.

5: I would buy this bottle in a heartbeat.
4: I would order a glass at a restaurant or bar.
3: I would happily drink it for free.
2: I would regift a bottle.
1: Not even for free would I drink this again.

After gathering everyone’s scores (and off-the-cuff thoughts), I tallied the rankings to parse the most recommended bottles at Trader Joe’s, from cabernets to pinot noirs and many a blend. Several bottles were close, but a singular red and white reigned supreme.

The Best Red Wines at Trader Joe’s

Best Overall: Conte Di Bregonzo Amarone della Valpolicella

Right away, a chorus of “this one’s good” echoed throughout the kitchen. Variations included “this one tastes expensive” and “very elegant.” A fight almost broke out over who would take home the bottle.

Technically a steal (it’s available for $18), the vintage was by far the most loved of all the sampled Trader Joe’s wines (red or white), with a zesty, full-bodied flavor that would pair beautifully with rich cheese or meats.

Note: the TJ’s employee recommended either letting this bottle air out for four hours or using a decanter.

Our ranking: 5

Best Red Wine for Under $10: Ruggero di Bardo Susumaniello

This aromatic beauty was fruity and dry in all the right ways. It didn’t blow our socks off the way the Amarone did, but at just $9.99, we would have all been happy to “invest” in a bottle.

Our ranking: 4

Best Trader Joe’s Brand: Meritage Paso Robles (Trader Joe’s Reserve)

A slightly bitter aftertaste didn’t damper our enthusiasm for this $9.99 beauty (part of the Trader Joe’s Reserve collection). The jammy, medium-bodied wine wasn’t a unanimous favorite, but for a small few, it may have been number one.

Note: Trader Joe’s Reserve wines have limited availbility, so be willing to try variations depending on what’s available.

Our ranking: 3

Best Boxed Wine Variation: Porta 6

The lightest of all the red wines we tried, this fruity favorite tastes far more elevated than the $5.99 price tag would lead you to believe. It has a lovely sweetness to it without having a sugary taste. It’s a great wine to buy by the box and keep on hand for parties.

Hot tip: It’s also available in box form.

Our ranking: 4

Best Cabernet: Corvelia Cabernet Sauvignon

This TJ’s exclusive is… a lot. The aroma is intense and it’s dry as a bone. (Almost salty?) It seems to have quite a few fans based on online reviews, but I couldn’t say we found an enthusiast in our group. We would still drink it for free, but we would regift it every time.

Our ranking: 2

Best Pinot: Trader Joe’s Petit Reserve Pinot Noir

The earthy wine baffled us a bit. It was good, but we couldn’t quite pin it down. It was, at once, spicy, fruity, and cinnamon-y. “If this were the last bottle of wine at my house, I would drink it,” summed up the general feeling.

Our ranking: 3

The Best White Wines at Trader Joe’s

Best Pool Wine: Espiral

This Portuguese white wine is an enthusiastic favorite. Dubbed “porch wine” or “pool wine,” it drinks more like an adult soda—with a tiny hint of bubbles. Absolutely everyone raved about this one. And at only 9% ABV, it’s perfect for an aperitif.

Our ranking: 5

The Perfect Trader Joe’s Wine for Summer: Honey Moon Viognier

This one crushed at a pool party. The light, crisp, lemony Viognier (which is most similar to Sauvignon Blanc) was deemed both “perfect patio wine” and “perfect hot tub wine.” An instant summer classic.

Our ranking: 5

Best Wine to Bring to a Gathering: Belles Vignes

If you like a dry wine that doesn’t leave your tongue puckering and, well, dry, then you’ll love this sav blanc. My TJ sommalier friend described it as light and effervescent, and he’s right. The lady next to me said, “Sold” and grabbed two. Smart move, my friend.

Our ranking: 4

The Best Rosés at Trader Joe’s

Best Sparkling Rosé for a Celebration: La Burgondie Crémant de Bourgogne

This champagne-adjacent brut rosé would be perfect for mimosas, but tastes just as light and celebratory on its own. It went down easy with our crew, and all would buy again—or be happy to be on the recieving end of a hosting gift.

Our ranking: 4

Best Bubbly: Cecilia Beretta Prosecco Rosé

Part rosé, part prosecco, the light salmon stunner is one of Trader Joe’s best sellers. Never again will a charcuterie board be complete without this bright, bubbly confection.

Our ranking: 4

Best Italian Rosé: Freeda

“Everyone goes for the French rosés, but this Italian is the best.” Strong words from my Trader Joe’s sommelier and I’m partial to French myself, but Cecilia Beretta is renowned among Trader Joe’s enthusiasts for delicious rosés, so I had to try it.

Our ranking: 3

Best Easy Drinking: Opaline Pinot Noir Brut Rosé

A pretty bottle and an even prettier tasting rosé, Opaline was dynamic and easy to sip. For a sparkling, however, it was a little lacking in the bubbly department.

Our ranking: 3

The post We Tried 12 Best-Selling Wines from Trader Joe’s—These Were Clearly the Best appeared first on Camille Styles.

As the creator behind the healthy cooking site Sprouted Kitchen, Sara is an expert at making fresh, delicious dishes accessible to an ever-expanding audience. Her recipes pair creativity with honesty—acknowledging that as much as we’d wish otherwise, our time in the kitchen is limited. Sara understands food as a core tenet of the larger pursuit of wellness. And though that translates to nutrition, nourishment also takes into account what’s possible with the resources we have.

A Simple, Healthy Summer Menu Everyone Will Love

What’s more, food is also a means of connection. It’s the foundation for intimate moments spent in the company of family and friends. Sara’s latest cookbook, Around Our Table, creates space for this comprehensive understanding of food. It’s the sort of cookbook that evolves alongside of you. Instead of being steeped in shifting food trends, it serves as a guide for how food can support your life—no matter the season.

We sat down with Sara to talk about the intention behind her latest release. As she reflects, Sara’s passion for incorporating food into a full life is evident. Her recipes are on-the-fly friendly, bringing color and creativity to the table while keeping things simple and streamlined.

Around Our Table: Wholesome Recipes to Feed Your Family and Friends

$33.49 at Target

Blackened Salmon With Tropical Pico

“This is your salmon for a crowd,” Sara writes in her cookbook. Whereas other salmon recipes forgo flavor for simplicity, Sara leans on fresh, heavy-hitting ingredients to streamline the prep and deliver a delicious meal, every time.

We also love that this salmon—and its accompanying pico—can be served in endless ways. Sara tops fish tacos with the pico or adds a little heft to the salsa with avocado for a standout, standalone appetizer. (With crunchy, salty chips, of course.)

Serving tips for your salmon abound. She enjoys it best “[…] generously seasoned and served with some punchy pineapple pico and avocado.” (I.e., the exact recipe you’re getting below.) “I serve it with coconut rice, but it could just as easily be wrapped into a burrito or even served over greens. This dish makes for excellent lunch leftovers, so don’t overthink the suggested serving number.”

And contrary to popular belief, salmon isn’t a year-round dish. Sara notes that you’ll find the freshest fish between May and September. And while frozen fillets work in a pinch, she advises staying away from “thin, flimsy tail-end pieces.”

With those expert tips in mind, read on for Sara’s blackened salmon recipe with tropical pico. And be sure to pick up Around Our Table for more recipes to keep in your everyday arsenal.

Excerpted with permission from Around Our Table by Sara Forte published by Hardie Grant Publishing, April 2024, RRP $40.00 Hardcover.

Blackened Salmon With Tropical Pico

---

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

• Author: Sara Forte
• Yield: 4-6 servings

Print Recipe

Pin Recipe

Description

A crowd-pleasing dish you can make in a pinch, this Blackened Salmon With Tropical Pico is the standout recipe of the summer.

---

Ingredients

Units USM

For the Tropical Pico:

• 2 cups / 330 g chopped fresh pineapple
• 1 ripe mango, diced small
• 1 Roma tomato, seeded and chopped
• 1 bundle cilantro, chopped
• 1/4 of a red onion, minced
• 1 serrano, seeded to taste and minced
• 1 lime, zest and juice
• 1/2 teaspoon sea salt
• A few grinds of freshly ground pepper
• Pinch of sugar

For the Salmon:

• 2 tablespoons olive oil + more for the pan
• 2 pounds / 900 g center-cut slab of salmon

For the Blackened Seasoning:

• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Pinch of cayenne pepper
• 1 teaspoon sea salt
• 1 tablespoon light brown sugar
• 1 teaspoon finely ground coffee
• 1/2 teaspoon freshly ground pepper

For the Coconut Rice:

• 1 cup / 200 g short-grain white rice, well rinsed
• 1 cup / 240 ml water
• 1 cup / 240 ml coconut milk
• Pinch of sugar
• Zest of 1 lime
• Sea Salt
• 2 large avocados, cubed
• Fresh cilantro and microgreens

Cook Mode Prevent your screen from going dark

---

Instructions

For the Tropical Pico:

1. Put all the ingredients in a bowl and mix to combine. Keep covered in the fridge until ready to use.

For the Blackened Salmon:

1. Preheat the oven to 300°F / 150°C. Line a rimmed baking sheet with parchment paper. Spray or rub it with oil. Dry the salmon with a paper towel and place it on the oiled parchment sheet.
2. Mix all the blackened seasoning ingredients together. Mix in the oil and gently rub it all over the flesh of the salmon.
3. Start the rice. Combine the rinsed rice, water, coconut milk, sugar, lime zest, and salt together. Stir to mix. Bring the rice to a boil, then down to a simmer. Cover and cook for 18 to 20 minutes until cooked and tender. Set aside.
4. While the rice cooks, roast the salmon. Bake for 15 minutes, then turn the heat up to broil and cook another few minutes until the top starts to char. Timing will vary by oven, but assume somewhere in the 2-minute ballpark. The salmon should be cooked to about medium in that time; add 5 minutes to that first bake if you prefer it well done. Remove to rest.
5. Serve the slab of salmon over the rice on a platter, flaking it apart with a fork, with the avocado and pico over the top. Garnish with cilantro and microgreens.

The post Blackened Salmon With Tropical Pico Is Our Go-To Summer Meal appeared first on Camille Styles.

This dish is a flavor adventure that speaks to all the senses. Sweet potatoes slowly roasted to release their natural candy-like sweetness, then quickly charred for those crispy edges. A luxurious date-studded brown butter drizzled over the top. Crunchy seeds and peppery arugula to wake it all up and make you go in for another bite. Yes, these are that good.

Read on for how these charred sweet potatoes with dates come together. Warning: you may never make sweet potatoes any other way.

The Ultimate Healthy Summer Side

This dish not only offers a satisfying mix of textures and flavors but is also packed with vitamins, minerals, and fiber—it’s a recipe that will leave you feeling so nourished and energized.

Sweet potatoes are a great source of vitamins A and C, fiber, and antioxidants. The seeds add a boost of healthy fats and protein, while dates bring a natural sweetness along with essential minerals like potassium and magnesium.

Ingredients You’ll Need

Gather a handful of simple ingredients to make this dish:

• sweet potatoes
• olive oil
• seeds (I like a mix of sunflower, pumpkin, and sesame seeds)
• butter
• dates
• honey
• Aleppo pepper
• arugula
• cilantro

How to Make Charred Sweet Potatoes With Dates and Arugula

1. Roast the sweet potatoes. You’ll roast them on a baking sheet with a little water and sealed with foil. This helps evenly roast and lightly “steam” the potatoes to get them extra tender.
2. Prepare the topping. This seedy sweet brown butter is where it’s at. You’re going to melt some butter over the stove, add your seeds, and lightly brown them. Then you add your dates, olive oil, honey, salt, and Aleppo pepper. HEAVEN.
3. Char the sweet potatoes. This is what takes these over the top. Warm some olive oil in a cast-iron pan, then cut the potatoes open and sear them cut-side down in the skillet to get those crispy bits.
4. Put it together. Top your charred sweet potatoes with the seed mixture, some fresh arugula and cilantro leaves, and a sprinkle of flaky salt.

Tips for Success

1. The perfect potato. Opt for medium-sized sweet potatoes that will cook evenly. And feel free to experiment with any type of sweet potato! Classic orange potatoes or yams are naturally sweet and not too heavy, whereas Japanese sweet potatoes are a bit more dense and starchy (also delish). And for something that feels really elevated, opt for purple sweet potatoes. The vibrant, colorful presentation is stunning.
2. Ideal substitutions. If you can’t find Aleppo pepper, red pepper flakes work just as well but use a bit less to manage the heat. Feel free to sub any type of seed, or even slivered almonds, in place of the pumpkin, sunflower, and sesame seeds I used here.
3. How to serve. This dish pairs wonderfully with grilled or roasted meats like this yogurt-marinated chicken. It can also stand alone as a hearty vegetarian main, with a green salad served alongside.

Feel free to meal prep the roasted sweet potatoes ahead of time and refrigerate, then char them and add your toppings just before serving. Easy! Scroll on for the recipe for these sweet, savory, and extremely satisfying charred sweet potatoes with dates.

Charred Sweet Potatoes With Dates and Arugula

---

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

• Author: Camille Styles
• Total Time: 1 hour 50 minutes
• Yield: 8 side dishes or 4 mains

Print Recipe

Pin Recipe

Description

These charred sweet potatoes with dates are a sweet and savory dish that pairs beautifully with grilled meats—and is hearty enough to standalone as a vegetarian main. Prepare to be obsessed!

---

Ingredients

Units USM

• 4 sweet potatoes
• Kosher salt
• Olive oil
• 2 tablespoons pumpkin seeds
• 2 tablespoons sunflower seeds
• 1 tablespoon sesame seeds
• 2 tablespoons butter
• 5 dates, pitted and quartered
• 2 tablespoons honey
• 2 tablespoons olive oil, plus more for sweet potatoes
• Pinch kosher salt
• Pinch Aleppo pepper (or sub with less red pepper flakes)
• 2 cups arugula
• 1/2 cup cilantro leaves
• Flaky salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400 F.
2. Use a fork to prick the sweet potatoes a few times. Place on a baking sheet and pour ¼” water into the pan. Cover with foil and seal, then roast until tender, about an hour. Let cool.
3. In a small saucepan, heat the butter over low heat, along with the seeds, and cook just until butter and seeds begin to brown, 3 – 5 minutes. Stir in dates, olive oil, honey, salt, and Aleppo pepper. Remove from heat.
4. Heat a cast-iron skillet over medium heat, then add olive oil to coat the bottom of the pan.
5. Halve the potatoes lengthwise and then crosswise. (Each sweet potato will yield 4 pieces.) Sprinkle cut sides with a pinch of salt. Place sweet potatoes in pan, cut-side down.
6. Brown for 10 minutes in the pan. Transfer to a serving platter and top with seed mixture, arugula, cilantro, and flaky salt. Enjoy!

Notes

You can roast the sweet potatoes ahead of time and refrigerate, then char them and add your toppings just before serving.

• Prep Time: 20
• Cook Time: 90
• Category: Side dish

Keywords: Sweet potatoes

The post These Charred Sweet Potatoes With Dates Are So Simple—And Dinner Party-Approved appeared first on Camille Styles.

30 BBQ Appetizers Your Summer Dinner Party Needs

When it comes to summertime apps, the goal is to incorporate the fresh flavors of the season into every bite. That means dishes that are heavy on the herbs (green goddess dressing), highlight summer-fresh veg (eggplant dip), and go with the perfect margarita (guacamole!). Get your tastebuds ready—and prepare to dive in.

Dips and Spreads

Spring Crudité with Green Goddess Dressing

Why We Love It: There’s a reason green goddess dressing went viral. To start, it’s gorgeous. Thanks to a cup of mixed herbs of your choice, a few tablespoons of chives, and parsley’s fresh bite, it’s the perfect accompaniment to your favorite crunchy veg. I like arranging a big platter and setting it on the table for everyone to graze as they please. A centerpiece and appetizer all in one? Brilliant.

Hero Ingredient: When fresh summer herbs are involved, I’ll always look for a little lemon juice/zest to brighten things up all the more

Smoky Eggplant Dip

Why We Love It: For me, eggplant is a summertime staple. I love roasting it in the oven, enjoying it in ratatouille, or scooping up big dollops of baba ganoush with toasted pita. This recipe is a close cousin of the third option, taking all the creamy deliciousness of the traditional Levantine appetizer and adding a smoky, spicy edge.

Hero Ingredient: We have smoked paprika and freshly-ground, toasted cumin to thank for this dip’s complex and addicting flavor.

Guacamole

Why We Love It: I know, I know—you already have a go-to guacamole that you’ve been perfecting for years. But… if there’s one recipe to convince you to try something new, it’s this one. Personally, I love a guacamole that lets the avocados shine, introducing a little heat with red onion, and in this case, a red chile. Balance it all out with a little zest from two limes, a few sweet tomatoes, and a touch of olive oil. Everyone will be asking you for the secret.

Hero Ingredient: When it comes to guacamole, your avocados should be nothing short of ideal. No brown spots and nothing underripe. We’re going for creamy, fruity perfection.

Za’atar Spiced Citrus Yogurt Dip

Why We Love It: Chances are your guests may be looking to cool down at your summer BBQ, and a yogurt dip will help do exactly that. The citrus makes this especially bright and refreshing, while the Za’atar is the spice blend you didn’t know you needed.

Hero Ingredient: Za’atar! Za’atar is a mix of herbs, sesame seeds, salt and sumac. This traditional Middle Eastern spice blend is the secret to most Mediterranean dishes and is totally delicious.

Carrot Turmeric Hummus 

Why We Love It: If beans make you bloat, this legume-free hummus is a must-try. The carrot turmeric combo makes this hummus bright orange and when surrounded by crisp veggies, this will be a colorful standout on your BBQ appetizer table.

Hero Ingredient: Summer veg! Have plenty of farmers market finds handy for dipping into this gorgeous veggie-forward hummus.

Kale Ricotta Spread

Why we love it: Not only is this dish light and tasty, it’s stunning. Wow your guests by bringing out this vibrant green spread in a bowl, or served in pretty individual glasses. It also couldn’t be easier to prepare—simply toss all your ingredients in a food processor. 

Hero Ingredient: Kale and peas may not be on anyone’s favorite food list, but full fat ricotta gives them a total makeover. Yum!

Street Corn Guacamole

Why We Love It: I have very distinct summer memories of shucking corn on the back deck with my mom. Indulging in corn on the cob is a summer necessity, but adding it to guac? Sign me up! This Indian-inspired guacamole recipe flips the traditional recipe by seasoning it with chaat masala. Delish. 

Hero ingredient: All of the traditional guac ingredients are accounted for, but sweet corn and chaat masala really bump up the flavor.

Summer Crudités

Why We Love It: A veggie tray with ranch dressing may remind you of the prepared food section of the grocery store. But take it from me, a veggie board full of fresh summer produce and a homemade ranch elevates veggies and dip to summer crudités everyone will love.

Hero Ingredient: In season veg. Everything from cherry tomatoes, cucumbers, summer squash, and sweet peppers. They all win!

Finger Food

Spicy Marinated Olives

Why We Love It: Charcuterie is always a vibe, and these olives pack a punch. Put them on top of hummus, baba ganoush, or simply nosh on them by themselves. 

Hero Ingredient: Naturally, a good quality green olive. Might we suggest a Castelvetrano or Cerignola?

Ricotta and Plum Bruschetta

Why We Love It: A sweet and savory bruschetta? Be still my heart. This fun twist on traditional bruschetta is sure to be a crowd pleaser. What’s not to love about a plump juicy plum paired with rich, creamy ricotta?  

Hero ingredient: Plums aren’t in season very long, so be sure to indulge all summer. I know I will! 

Southern Cheese Rounds

Why We Love It: Ok, let’s be real. Who doesn’t love a cheesy cracker? These homemade cheese rounds are crunchy, savory and are perfect for the center of your appetizer table. Just be sure to have plenty on hand—they will go fast!

Hero Ingredient: These rounds are a combo of cheese, butter, flour and rice krispies. The cereal gives these rounds their crunch, and I’m a sucker for cereal.  

Classic Easy Bruschetta

Why We Love It: Bruschetta is one of the easiest BBQ appetizers in the game, and it’s the one I always turn to when I need to serve something up, stat. Toast up your sourdough (brushed with plenty of EVOO, of course) and toss together your mix of tomatoes, garlic, and herbs. Let the bruschetta sit and top up your slices. Bonus: it’s just about the prettiest (edible) thing you’ll find on a plate.

Hero Ingredient: With a simple recipe like this, you want to be sure you’re using the best farm-fresh tomatoes you can find. They’re the focal point of the appetizer, so you want to make sure they shine.

Loaded Sweet Potato Fries

Why We Love It: In the world of BBQ appetizers, fries will always reign supreme. You’re welcome to serve the standard thick-cut, gold wedges, but loaded fries are even better. This recipe leans on our favorite frozen sweet potato fries (we used Alexia). Simply prepare them according to the package instructions and top to your heart’s delight.

Hero Ingredient: I love a Mediterranean vibe when it comes to loading up my fries. Creamy chickpeas, salty feta, tzatziki for a little tang, and kalamata olives. It’s a winning combo where every ingredient is the hero.

Cauliflower Nachos

Why We Love It: While nachos are always welcome at any summer gathering, if you’re after BBQ appetizers that lean on the lighter side, make these. Your gluten-free friends will rejoice, happy to indulge in this classic summer snack. And though you’d never guess from the heap of (plant-based) cheese on top, vegan guests get to their snacking on, too.

Hero Ingredient: Nutritional yeast introduces a savory, umami element to the cauliflower seasoning—be sure to stock up for all your (dairy-free) cheesy needs.

Taco Salad Bites

Why We Love It: While we never turn down the opportunity to toss back a few tacos, sometimes it’s nice to get all of that good Tex-Mex flavor in a bite-sized snack. Pick up a bag of your favorite chip dippers at the store and fill them to the brim with this simple taco salad. The spicy cilantro vinaigrette is the final touch on these cute little taco bites.

Hero Ingredient: When it’s summer and the veg is in season, I will always default to corn.

Grilled Artichoke with Lemon Garlic Aioli

Why We Love It: Artichokes are a favorite among everyone in my family. (So much so, that my sisters and I would beg for them at our birthday dinners—and my parents would happily oblige.) While I’ve steamed them in the past, grilling your artichokes yields a charred exterior and tender heart. Serve alongside bread for a light dinner or a steak if you’re going for a true BBQ appetizer. But the mayo? Non-negotiable.

Hero Ingredient: This recipe comes with such a short ingredients list that I’ll have to pick the obvious: artichokes are a summertime delight.

Salads

Tomato Salad

Why We Love It: Summer isn’t summer without tomatoes. This salad couldn’t be simpler and is completely delicious. All you need are heirloom tomatoes, onions, garlic, oil, lemon juice and salt. This combo truly makes the tomatoes shine—though admittedly, you don’t need much to make a summer heirloom tomato even more delectable than it is on its own. 

Hero Ingredient: Ripe and juicy heirloom tomatoes, no doubt.

Simple Potato Salad with Smoked Chile Aioli

Why We Love It: Nothing says summer quite like potato salad. But friends, this is not the classic gloppy salad your grandmother favored (though we all have a special place in our hearts for her recipe). You toss fork-tender potatoes with an aioli-like dressing composed of eggs, garlic, lemon, and plenty of good olive oil. It’s easy and brings a beautiful, organic feel to your table.

Hero Ingredient: There are plenty of standouts to choose from, but I love how the jammy eggs play up the potatoes’ creamy texture.

Watermelon Tomato Caprese Salad

Why We Love It: Of all the many Italian dishes I can’t get enough of, Caprese has top billing. This riff on the classic adds watermelon to the mix, playing up the tomatoes’ sweetness. The result is a light and refreshing salad that’s the perfect amuse-bouche for a burger or steak.

Hero Ingredient: When summer rolls around, you can bet I’m eating my weight in watermelon. This salad is one of my favorite ways to get my fill.

Avocado Caprese Salad

Why We Love It: As if Caprese could get any better—adding avocado to tomato, basil and mozzarella just hits different. The added creaminess and buttery flavor the avocados add give this salad a fun and unexpected twist. 

Hero Ingredient: The avocado takes this classic to new heights!

Green Salad With Sesame Dressing

Why We Love It: Spoiler alert: salad doesn’t have to be boring. What sets this salad apart? Furikake, salted pistachios, parmesan and a creamy tahini dressing. Yum!

Hero Ingredient: It’s hard to pick a favorite, but pistachios in a salad always take it to the next level if you ask me. 

Mediterranean Kale Salad

Why We Love It: I could easily eat Mediterranean food for the rest of my life and feel totally satisfied. Mediterranean ingredients are fresh and flavorful and hit the spot especially in the summer. This salad is no different! Be sure to massage your kale and grab your veggies from the farmers market for this BBQ appetizer.

Hero Ingredient: Crunchy chickpeas for the win. 

Strawberry Caprese Salad

Why We Love It: Strawberries are at their peak in the summer. It’s a no-brainer to indulge in a strawberry salad this season, and this playful twist on caprese pairs the berry with creamy burrata. Serve with crusty bread and enjoy.

Hero ingredient: While the strawberries and burrata are the stars of the show, don’t skip the lemon zest. The citrus brightens everything up and ties it all together. 

White Bean Radicchio Salad

Why We Love It:  This savory salad is the perfect BBQ appetizer—it’s simple combo of bitter greens, beans and Parmigiano Reggiano cheese is tasty and addictive. 

Hero Ingredient: Don’t sleep on radicchio! Leafy greens seem to be the go-to when it comes to salad, but this red leafed veg adds a pop of color and a bite that regular salads don’t. 

Radicchio Citrus Prosciutto Salad

Why We Love It: Wow, ok—this combo needs to be studied for all the glory it brings to your salad plate. The bitterness of the radicchio, paired with the sweetness of the oranges  and the saltiness of prosciutto is truly *chef’s kiss* Don’t let summer pass you by without trying this one. 

Hero Ingredient: Can this three ingredient combo count as the hero? Because it absolutely should.

Italian Salsa Verde

Why We Love It: Alison and Jay Carroll served up this salsa verde at their Joshua Tree home when we visited last month. And to say we were floored by its complex flavor is an understatement. While you might be more familiar with the Mexican salsa verde which features a sweeter, tomatillo base, this Italian spin is more acidic and delivers a delicious punch of flavor. Green olives, a few good glugs of olive oil, and herbs aplenty are all you need to make it your own.

Hero Ingredient: Go for a really fruity olive oil here. It’s the perfect pairing for the tangy green olives.

Skewers

Shrimp Skewers with Tzatziki

Why We Love It: Could it really be a list of the best BBQ appetizers without skewers? They’re one of the easiest summer recipes and can be customized in infinite ways. I love this combo of light, juicy shrimp with colorful and substantial veg. Taste the rainbow, y’all.

Hero Ingredient: Do yourself a favor and serve your skewers with this homemade tzatziki. You’re welcome.

Prosciutto & Melon Skewers

Why We Love It: I could wax poetic about my love of skewers. They’re simple, require just a few ingredients, and when someone asks you how they can help, you can put them to work. Think of these skewers as the classic Italian snack of prosciutto-wrapped melon, deconstructed. While I love packing all those flavors into a single bite, getting the salty prosciutto, sweet melon, and creamy bocconcini one by one is an experience to savor.

Hero Ingredient: When I tell you that bocconcini are small mozzarella cheese balls, my pick should be obvious.

Boards

Summer Cheese Board

Why we love it: A cheese board is appropriate for any season, but a summer specific one as a BBQ appetizer is especially lovely. Opt for softer cheeses like brie and chèvre (these work better in the heat than hard cheeses) and summer fruit. Edible flowers are optional, but add the sweetest touch.

Hero ingredient: A really nice cheese. The kind you splurge on. A good cheese board only needs one!

Ricotta Board With Pears

Why We Love It: Pears are in season starting in August, and this board is the perfect end of summer treat. Be generous with full fat ricotta and add slices of sweet pear to a board for a perfect grab and go BBQ appetizer. 

Hero Ingredient: While pear and ricotta make a delicious pairing, honey roasted pistachios take this board to the next level.

The post No Lie—These 30 BBQ Appetizers Are Your Recipe for Summer Fun appeared first on Camille Styles.

At first glance, this dish might seem basic to the extent of boring—but trust me, it’s anything but. After one bite, you’ll be shouting from the rooftops about its unassuming deliciousness and just how pretty it looks piled onto your plate.

The secret? Incorporating three kinds of tomatoes into the sauce. While my favorite jar of marinara has its time and place, by leaning on three different tomatoes, we’re building upon flavors and textures that meld into the most luxurious and delicious sauce I’ve ever had. Get ready, your new go-to summer dinner is here.

Burst Tomato Pasta Ingredients

Pasta. Use whatever shape you like, but for this recipe, I break out the spaghetti or bucatini. A noodle with lots of texture is also nice for helping the sauce cling to the pasta.

Sun-dried tomatoes. The low-key workhorse of any kitchen, sun-dried tomatoes are flavor-forward, briny bites of deliciousness. Plus, using the oil from the jar is a bonus bite of flavor.

Tomato paste. Another must-have ingredient to keep on hand, letting the tomato paste caramelize in the pan adds an element of umami. (This recipe’s je ne sais quoi factor.)

Fresh cherry tomatoes. It is summer after all. Use the best you can find and let them burst into sweet bites that balance the other ingredients’ savory flavor.

Shallots. Another bite of caramelized sweetness, I prefer shallots over onions, but use what you have on hand.

Garlic. Name a pasta that’s complete without it. I’m waiting.

Basil. For a fresh flavor, the herbaceous note is a must when paired with tomatoes.

Tips for Maximizing Flavor

While this is a very simple recipe, there are small steps you can take to lean in and create as much flavor as you can.

Caramelize the shallot and tomato paste. This is a must-do that takes a few minutes but is well worth the time. Cooking the shallots down brings out a lovely sweetness, and caramelizing the tomato paste until it goes from bright red to more of a brick-red color softens its acidity. Doing this step together also helps mellow out these ingredients’ flavors.

Burst the fresh cherry tomatoes. I like to add the cherry tomatoes to the sauce right before the pasta finishes cooking and heating them through until they begin to burst. To retain texture in the sauce, I don’t mind keeping the tomatoes mostly whole. However, to balance out the flavor, I burst and crush a few of them. This releases some of their sweet flavor and creates a saucy texture.

Finish the sauce with sun-dried tomato oil or butter. After your sauce comes together, I add just a bit more oil from the jar of sun-dried tomatoes or a pat of butter to help make it extra silky and smooth. Plus, it adds a warm and toasty flavor.

How to Serve Your Burst Tomato Pasta

A simple tomato pasta is never complete without a dusting of parmesan and a side of crusty bread. Sprinkle on a bunch of fresh basil and some red pepper flakes for added flavor and color. Because of its simplicity and ease—not to mention its standout presentation—this recipe is perfect for summer entertaining. To round out the meal, consider these sides and salads to serve alongside your dish.

The Perfect Green Salad. Fresh and crunchy with a bright dressing, this salad is easy to toss together—and I’ve never met a guest who didn’t ask (beg) me for the recipe.

Sesame Salad. If you’re looking for a Caesar-esque salad, this creamy sesame salad checks all the boxes.

Grilled Romaine Salad. For summer al fresco dining, grilled romaine is a must.

Burst Tomato Pasta

---

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

• Author: Suruchi Avasthi

Print Recipe

Pin Recipe

Description

An easy, tomato-packed pasta recipe for summer.

---

Ingredients

Units USM

• 2 servings pasta of choice
• 1 large shallot, finely chopped
• 5 – 6 sun-dried tomatoes in oil, finely chopped
• 3 tablespoons tomato paste
• 10 ounces cherry tomatoes
• To serve: basil, parmesan, red chili flakes

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large stovetop pot, bring water to a boil. Add pasta and cook according to package instructions.
2. While the pasta cooks, make the sauce. In a large stovetop pan, add 2-3 tablespoons of the sun-dried tomato oil. Add the shallots, chopped sun-dried tomatoes, and tomato paste. Cook for a few minutes until the tomato paste turns brick red and the shallots are caramelized. Add the cherry tomatoes and cook until they just begin to burst.
3. Add a ladle of pasta water to the tomatoes and cook until the sauce has thickened. Finish the sauce with a bit of sun-dried tomato oil or a pat of butter.
4. Add the pasta to the sauce and cook until the noodles are coated.
5. Serve warm with desired toppings. Enjoy!

The post Secret’s Out—I Serve This 5-Ingredient Tomato Pasta for Every Summer Dinner Party appeared first on Camille Styles.